Easy Air Fryer Peaches

$To make easy air fryer peaches, you need a few simple items. Gather these ingredients before you start. - 4 ripe peaches, halved and pitted - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon honey - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract - A pinch of flaky sea salt - Optional: Fresh mint leaves for garnish Having the right ingredients makes all the difference in this dessert. Choose ripe peaches for the best flavor and texture. The brown sugar and cinnamon create a warm, sweet topping. Honey adds a nice touch of sweetness. The vanilla brings everything together. Don't forget the mint leaves for a fresh look! For the full recipe, check the instructions that follow. Preparing the Air Fryer Preheat your air fryer to 375°F (190°C). This step is key for even cooking. It takes about 5 minutes to heat up. Mixing Ingredients In a small bowl, combine 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of flaky sea salt. Mix them well. This blend adds great flavor to your peaches. Coating the Peaches Take the peach halves and drizzle 2 tablespoons of melted butter and 1 tablespoon of honey over them. Toss gently to coat each peach evenly. Next, sprinkle your brown sugar mixture over the cut sides of the peaches. Make sure every half gets a good layer for that sweet caramel finish. Air Frying the Peaches Carefully place the peaches in the air fryer basket, cut side up. Arrange them in a single layer to ensure they cook evenly. Air fry the peaches for 10-12 minutes. Check at 10 minutes. They should feel tender and have a golden top. Final Touches Once they are done, take the peaches out. Drizzle them with 1 teaspoon of pure vanilla extract for extra flavor. Garnish with fresh mint leaves. Serve warm for a delightful treat. You can enjoy them alone or with ice cream for a special dessert. For the full recipe, check out the earlier section. Pick peaches that are yellow to orange. Varieties like Clingstone and Freestone work well. Look for peaches that yield slightly when you press them. This means they are ripe and sweet. Avoid hard peaches; they won't taste good when cooked. The goal is to find peaches with a sweet scent and smooth skin. Overcrowding your air fryer can lead to uneven cooking. For best results, cook peaches in batches. Arrange them in a single layer, cut side up. This allows hot air to circulate well, giving you that perfect caramelization. If your air fryer is small, don’t rush. Take your time for the best flavor. To amp up the taste, think about adding more spices. Nutmeg adds warmth, and lemon zest gives a bright kick. You could also try a splash of orange juice for a fruity twist. Feel free to mix and match flavors to make the dish your own. The right touch can turn a simple dessert into a gourmet treat. For the complete recipe, check out the Full Recipe. {{image_4}} You can grill peaches for a smoky twist. To adapt the recipe, preheat your grill. Cut the peaches in half and remove the pits. Brush the cut sides with melted butter and honey. Sprinkle the brown sugar mixture on top. Place the peaches cut side down on the grill. Grill for about 4-5 minutes. Flip them over and grill for another 4-5 minutes. This method gives them a nice char and a unique flavor. You can add many toppings to make your dessert special. Ice cream is a popular choice. A scoop of vanilla ice cream pairs well with warm peaches. Greek yogurt adds creaminess and a tangy flavor. For crunch, sprinkle chopped nuts like almonds or walnuts on top. You can even add chocolate sauce or caramel for extra sweetness. The options are endless! If you have frozen peaches, you can still enjoy this dish. Simply thaw the peaches before cooking. You may need to adjust the cook time. Start with 12-15 minutes in the air fryer. Check for tenderness as you go. Frozen peaches may release more juice, so keep an eye on them. This way, you still get a tasty treat! To keep your air fryer peaches fresh, store them in an airtight container. Let them cool first. Place them in the fridge. They will stay good for up to three days. If you want to enjoy them later, don’t add toppings yet. When reheating, use the air fryer again. Set it to 350°F (175°C). Heat for about 3-5 minutes. This will help keep their nice texture. You can also use the microwave. But be careful not to overheat, as this can make them mushy. To freeze peaches, first, let them cool completely. Place the peach halves in a single layer on a baking sheet. Freeze them for 1-2 hours. Then, move the frozen peaches to a freezer bag. They will last for about three months. To use them later, let them thaw in the fridge overnight. You can then air fry or bake them for a quick treat! Yes, you can! Some good options are plums, nectarines, and apricots. Each fruit brings its own taste and sweetness. Try mixing fruits for a fun twist. The air fryer works great with many fruits. Air fryer peaches are a tasty treat that can be healthy. Peaches are low in calories and rich in vitamins. They provide vitamin C and potassium. The honey adds natural sweetness, while brown sugar gives a nice touch. Using less butter makes them even lighter. You can store cooked peaches in the fridge for about three days. Keep them in an airtight container. This helps keep them fresh and tasty. If you want to enjoy them later, consider freezing them. Air fryer peaches shine when paired with ice cream or yogurt. A scoop of vanilla ice cream adds creaminess. You can also try them with whipped cream or a sprinkle of nuts. Fresh mint leaves make a nice garnish too. Yes, you can make this recipe vegan. Replace honey with maple syrup or agave nectar. Use plant-based butter instead of regular butter. These swaps keep the flavors rich and delicious. Cooking peaches with the skin on is fine! The skin adds a nice texture and flavor. It also keeps the fruit juicy. If you prefer a smoother bite, peel them before cooking. Try both ways to see which you like best! This article covers how to make delicious air fryer peaches. We discussed key ingredients, step-by-step instructions, and helpful tips. You learned how to select the best peaches and avoid overcrowding your air fryer. We also explored variations, storage info, and answered common questions. Enjoy your sweet, warm peaches and get creative with toppings! Happy cooking!$

Craving a quick and tasty dessert? Try these easy air fryer peaches! In just under 15 minutes, you can create a warm, caramelized treat using simple ingredients like ripe peaches, honey, and brown sugar. Perfect for summer nights or gatherings, your friends and family will love this delicious dessert. Ready to impress everyone? Click through to explore the full recipe and enjoy your sweet creation today!

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Ingredients

4 ripe peaches, halved and pitted

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon honey

2 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

A pinch of flaky sea salt

Optional: Fresh mint leaves for garnish

Instructions

Begin by preheating your air fryer to 375°F (190°C) for approximately 5 minutes, ensuring it's hot and ready for the peaches.

In a small mixing bowl, combine the brown sugar, ground cinnamon, and a pinch of flaky sea salt. Stir until well blended, and set aside.

In a separate bowl, take the peach halves and drizzle the melted unsalted butter and honey over them. Gently toss the peaches to ensure they are nicely coated in the mixture.

Evenly sprinkle the brown sugar and cinnamon mixture over the cut sides of the peaches, making sure they are fully covered for maximum caramelization.

Carefully place the peach halves in the air fryer basket, cut side up, arranging them in a single layer. If your air fryer is on the smaller side, you may need to work in batches to avoid overcrowding.

Air fry the peaches for 10-12 minutes. Start checking for doneness at the 10-minute mark; they should be tender and have a beautifully caramelized top.

Once done, remove the peaches from the air fryer and drizzle with pure vanilla extract to enhance their flavor profile.

Serve the warm peaches immediately, garnished with fresh mint leaves for a touch of brightness. For a delightful finish, pair them with a scoop of your favorite ice cream or a dollop of yogurt for an indulgent dessert experience!

Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4