Easy Canned Peach Cobbler

$To make this easy canned peach cobbler, you need some simple items. Gather the following ingredients: - 2 cans (15 oz each) sliced peaches in syrup - 1 cup all-purpose flour - 1 cup granulated sugar - 1 cup milk - 1/2 cup unsalted butter, melted - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon These ingredients blend together to create a soft and sweet dessert. You can add a few more ingredients to make your cobbler unique. Consider these options: - A pinch of nutmeg for warmth - Fresh lemon juice for a bright note - Chopped nuts like pecans for crunch - Extra cinnamon or even cardamom for spice These optional ingredients can enhance the flavor and make your cobbler special. Serving your cobbler can be just as fun as making it. Here are some ideas to enjoy your dessert: - Serve it warm with a scoop of vanilla ice cream for creaminess - Top it with whipped cream for a lighter touch - Drizzle some of the reserved peach syrup over the top for extra sweetness - Add a sprinkle of cinnamon to make it look fancy These serving ideas will make your easy canned peach cobbler even more delightful. For the full recipe, check out the delightful canned peach cobbler section! Start by gathering all your ingredients. You need canned peaches, flour, sugar, milk, butter, baking powder, salt, vanilla, and cinnamon. Preheat your oven to 350°F (175°C). This step is key for even baking. Grease a 9x13 inch baking dish with butter or cooking spray. This keeps the cobbler from sticking. In a large bowl, whisk together flour, sugar, baking powder, and salt until smooth. Add milk, melted butter, and vanilla. Mix gently until just combined. Do not overmix; this keeps your cobbler light. Pour the batter into your greased dish. Drain the peaches and arrange them on top of the batter. Drizzle some reserved syrup over the peaches. A sprinkle of cinnamon adds warmth and flavor. Place your dish in the preheated oven. Bake for 35-40 minutes. Check for a golden-brown top and a clean toothpick in the center. Once done, take it out and let it cool for about 10 minutes. Cooling enhances the flavor. Serve warm with whipped cream or vanilla ice cream. Enjoy your easy canned peach cobbler! For the full recipe, check the details above. To make the best canned peach cobbler, start with the right ingredients. Make sure your baking powder is fresh. Old baking powder can lead to a flat cobbler. When mixing, don’t overmix the batter. This keeps it light and fluffy. If you see lumps, that’s okay. It’s better to have a few lumps than a dense mix. Lastly, let the cobbler cool for a bit before serving. This helps the flavors blend and makes it easier to slice. For extra flavor, consider adding a touch of nutmeg along with cinnamon. A pinch of nutmeg can give a warm, spicy note. You can also swap half of the sugar for brown sugar. This adds a rich, caramel flavor to your cobbler. If you like a crunchy topping, sprinkle some oats or chopped nuts on top before baking. This adds a nice texture contrast. For a fun twist, try adding a splash of almond extract to the batter for a sweet, nutty taste. To impress your guests, serve the cobbler in a nice dish. Place a slice on a colorful plate. Top it with a scoop of ice cream or whipped cream. Drizzle some of the reserved peach syrup on top for extra sweetness. A sprinkle of cinnamon over the ice cream adds a nice touch. You could even add a mint leaf for color. This simple presentation makes the dessert look gourmet and inviting. {{image_4}} You can switch up the fruit in this recipe. Try using canned pears or cherries. They add a fun twist. A mix of fruits can also work great. You can get creative with your favorite flavors. Just remember to adjust the sugar if the fruit is sweeter or tarter. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Many brands work well in baking. Make sure to check the label for baking powder that is gluten-free. Your cobbler will still taste amazing! You can change the sweetness by using less sugar. Taste your batter and see if it needs more. If you like spice, add more cinnamon or even nutmeg. You can also try adding a bit of lemon zest for a fresh flavor. Tailor it to your taste for the perfect dessert. After you enjoy your peach cobbler, store leftovers in an airtight container. Place it in the fridge for up to four days. Make sure to cover it well to keep the flavor fresh. If you have a lot left, consider slicing it into portions. This makes it easy to grab and serve later. To reheat your cobbler, preheat the oven to 350°F (175°C). Place the cobbler in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes until warm. You can also use the microwave. Heat individual slices for about 30-60 seconds. Add a scoop of ice cream on top to make it extra tasty. If you want to save your peach cobbler for later, freeze it! Allow the cobbler to cool completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. It will stay good for about three months. When you’re ready to eat it, let it thaw in the fridge overnight. Reheat as mentioned before to enjoy a warm slice again. Yes, you can use fresh peaches. Just peel and slice them. You will need about 4-5 medium-sized peaches. Fresh peaches add a bright flavor. However, canned peaches save time and are sweet and juicy. If you use fresh peaches, adjust the sugar based on their ripeness. To make a lighter peach cobbler, you can swap some ingredients. Use whole wheat flour instead of all-purpose flour. You can also reduce the sugar by half. Try using low-fat milk or almond milk for less fat. For added flavor, add in a bit of lemon juice. This keeps the taste bright and fresh. Canned peach cobbler pairs well with many toppings. Whipped cream is a classic choice. Vanilla ice cream adds creaminess. You could also serve it with yogurt for a tangy twist. For a more fun touch, sprinkle some nuts or a dash of cinnamon on top. In this article, we explored how to make a simple canned peach cobbler. We covered key ingredients and optional additions for extra flavor. You learned the step-by-step baking process and vital tips to avoid mistakes. We also discussed variations, storage, and answers to common questions. Remember, this dish is fun to make and easy to share. Enjoy your homemade cobbler and get creative with flavors. Your dessert can be a hit at any gathering!$

Craving a sweet dessert that’s easy to make? Try this delightful canned peach cobbler recipe! With just a few simple ingredients like sliced peaches, flour, and cinnamon, you can whip up a warm, comforting treat everyone will love. Perfect for family gatherings or a cozy night in, this peach cobbler pairs beautifully with whipped cream or ice cream. Click through to discover the full recipe and enjoy a slice of bliss today!

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Ingredients

2 cans (15 oz each) sliced peaches in syrup

1 cup all-purpose flour

1 cup granulated sugar

1 cup milk

1/2 cup unsalted butter, melted

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Whipped cream or vanilla ice cream (for serving)

Instructions

Preheat your oven to 350°F (175°C) so it’s ready when you finish mixing.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until they are well combined and no lumps remain.

Pour in the milk, melted butter, and vanilla extract, then gently stir the mixture until just blended. Be careful not to overmix to ensure a light and fluffy texture.

Carefully pour the batter into a greased 9x13 inch baking dish, making sure to spread it evenly across the bottom for consistent baking.

Drain the canned peaches, reserving the syrup for later use. Neatly arrange the peaches on top of the batter, distributing them evenly for a balanced flavor in each bite.

Drizzle a few tablespoons of the reserved syrup over the arranged peaches, and sprinkle the top with ground cinnamon to add a warming spice.

Place the baking dish in the preheated oven and bake for 35-40 minutes. The cobbler is ready when the top turns a beautiful golden-brown and a toothpick inserted into the center comes out clean.

Once baked, remove the cobbler from the oven and allow it to cool slightly for about 10 minutes, enhancing its flavor.

Serve each portion warm, topped with a generous dollop of whipped cream or a scoop of velvety vanilla ice cream for an irresistibly sweet treat!

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 8

Presentation Tips: To elevate the visual appeal, place a slice of cobbler on a decorative plate, add a scoop of ice cream on top, and drizzle a bit of the reserved syrup for added flair. A sprinkle of cinnamon on top can enhance the presentation even further!