Easy Cheesy Baked Ziti

$To make Easy Cheesy Baked Ziti, you need a few key ingredients: - 12 oz ziti pasta - 2 cups marinara sauce - 1 cup ricotta cheese - 2 cups shredded mozzarella cheese (divided) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish (optional) When selecting ingredients, freshness matters. Look for pasta that is not broken. Choose marinara sauce that is rich and flavorful. For cheese, go for blocks or freshly shredded options. They melt better than pre-shredded varieties. Fresh basil adds a burst of flavor. If you have dietary needs, you can swap some ingredients. For a lower-fat version, use low-fat ricotta and part-skim mozzarella. You can also cut down on cheese if you prefer. For a vegan option, replace ricotta with tofu blended with lemon juice. Use cashew cheese or vegan mozzarella for the topping. Check labels to ensure your swaps fit your diet. Remember, cooking is about joy. Don’t hesitate to get creative with what you have on hand! For the full recipe, check out the details above. To start, gather your ingredients: - 12 oz ziti pasta - 2 cups marinara sauce - 1 cup ricotta cheese - 2 cups shredded mozzarella cheese (divided) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish (optional) First, preheat your oven to 375°F (190°C). This warms it up for baking later. Next, fill a large pot with water and add salt. Bring the water to a rolling boil. Carefully add the ziti pasta. Cook it for about 8-10 minutes until al dente. Drain the pasta and set it aside. Now, it’s time to mix! In a big bowl, combine the marinara sauce, ricotta cheese, garlic powder, Italian seasoning, and half of the shredded mozzarella cheese. Stir it well until everything blends nicely. Taste the mixture and add salt and pepper as needed. Next, fold in the cooked ziti pasta. Make sure every piece of pasta gets coated in that creamy sauce. Take a greased 9x13 inch baking dish and spread the ziti mixture evenly in it. Then, sprinkle the rest of the mozzarella cheese and the grated Parmesan cheese on top. Place your baking dish in the oven and set the timer for about 25-30 minutes. You want the cheese to melt and get bubbly with a nice golden color. After baking, carefully take it out of the oven. Let it sit for about 5 minutes before serving. This helps the layers to settle. If you like, add fresh basil leaves on top for a colorful finish. Enjoy your Easy Cheesy Baked Ziti, a flavorful family favorite! For the complete recipe, refer to the Full Recipe. To make your ziti even tastier, add extra herbs. Fresh basil, oregano, or thyme can bring great flavor. You might also try a pinch of red pepper flakes for some heat. They will give your dish a nice kick. Adding protein is simple too. You can mix in cooked ground beef, turkey, or Italian sausage. For a vegetarian option, add cooked lentils or chickpeas. These choices will make the dish heartier and more filling. To avoid overcooked pasta, cook it just until al dente. This means it should be firm but not hard. Be sure to stir the pasta while it cooks. This helps prevent sticking. For an even cheese melt, spread the cheese out evenly. Use a mix of mozzarella and Parmesan on top. You can cover the dish with foil for the first half of baking. This helps the cheese melt nicely without burning. Remove the foil for the last few minutes to let it brown. These tips will help you create a perfect Easy Cheesy Baked Ziti. For the full recipe, refer to the earlier section. Enjoy your cooking! {{image_4}} You can change up the cheese for great taste. Mozzarella is a classic choice. It melts well and gives a stretchy texture. You might also try provolone for a sharper flavor. A blend of cheeses works wonders too. Combine mozzarella, ricotta, and Parmesan for a creamy mix. Add some gouda for a smoky touch. Experimenting with cheese can make your baked ziti unique and fun. Adding vegetables can make your dish healthier. Spinach is a great option. It adds color and nutrients without changing the taste much. You can also try mushrooms for an earthy flavor. For protein, ground beef or sausage boosts the flavor. Cook the meat before mixing it in with the ziti. Chicken or turkey also works well. These additions can turn a simple dish into a hearty meal. You can find the full recipe for Cheesy Ziti Delight [here](#). After enjoying your Easy Cheesy Baked Ziti, store any leftovers in a tight container. This helps keep the dish fresh. You can place it in the fridge for up to five days. If you want to save it longer, freeze the ziti. It will stay good for about three months in the freezer. To reheat the ziti, the oven gives the best results. Preheat your oven to 350°F (175°C). Place the ziti in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 20 minutes or until heated through. You can also use a microwave for quicker reheating. Place a serving on a microwave-safe plate. Heat it in 30-second bursts until hot. However, the oven keeps the texture and cheese melty better than the microwave. For more tips on reheating or storage, check out the Full Recipe. Can I make this ahead of time? Yes, you can make Easy Cheesy Baked Ziti ahead of time. Prepare the dish up to the baking step. Cover it tightly and store it in the fridge for up to two days. When ready to bake, let it sit at room temperature for 30 minutes. Then, pop it in the oven as usual. This saves time on busy nights and still tastes great! How do I make it spicier? To add spice, consider red pepper flakes or diced jalapeños. You can mix these into the sauce before combining with the pasta. Another option is to use spicy Italian sausage instead of ground beef. These simple changes boost the flavor and heat level, making your ziti pop! Is Easy Cheesy Baked Ziti healthy? Easy Cheesy Baked Ziti can be part of a balanced diet. It has pasta, cheese, and sauce, which offer carbs and protein. To make it healthier, use whole wheat pasta and low-fat cheese. Add veggies like spinach or zucchini for extra nutrients. How to make a gluten-free version? To make a gluten-free version, swap regular pasta for gluten-free ziti. Many brands offer tasty options that cook similarly. Make sure to check the marinara sauce for hidden gluten. With these swaps, everyone can enjoy this dish without worry! For the full recipe, check out the [Full Recipe]. In this post, we explored how to make Easy Cheesy Baked Ziti. We covered the essential ingredients, tips for selecting fresh items, and tasty substitutions. I shared step-by-step instructions for preparation, mixing, baking, and offered tricks for flavor enhancement. Baked ziti is versatile. You can customize it to fit your needs. Remember to store your leftovers properly for future meals. Enjoy experimenting with flavors and ingredients. Happy cooking!$

Indulge in this Cheesy Ziti Delight that’s perfect for family dinners! Learn how to craft this creamy, cheesy pasta bake with ziti, marinara sauce, and three types of cheese. Get ready to impress your loved ones with easy-to-follow instructions and tips for the perfect golden topping. Click through to discover the full recipe and transform your next meal into a cheesy masterpiece that everyone will love!

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Ingredients

12 oz ziti pasta

2 cups marinara sauce

1 cup ricotta cheese

2 cups shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C) to prepare for baking.

In a large pot, bring generously salted water to a rolling boil. Carefully add the ziti pasta and cook according to the package instructions until al dente, typically around 8-10 minutes. Once cooked, drain the pasta well and set it aside.

In a spacious mixing bowl, combine the marinara sauce, ricotta cheese, garlic powder, Italian seasoning, and half of the shredded mozzarella cheese. Mix it thoroughly until the ingredients are well blended. Taste and season with salt and pepper as needed.

Gently fold the cooked ziti pasta into the cheese sauce mixture, ensuring that each piece of pasta is well coated and enveloped in the creamy goodness.

Grease a 9x13 inch baking dish (or similar size) with a bit of oil or cooking spray. Transfer the ziti mixture into the dish, spreading it out evenly to ensure even baking.

Generously sprinkle the remaining shredded mozzarella cheese and the grated Parmesan cheese over the ziti mixture, covering it completely for that perfect cheesy topping.

Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the cheese is beautifully melted and bubbly, with a slight golden hue.

Once baked, carefully remove the dish from the oven and let it sit for about 5 minutes. This resting time will help the layers settle for easier serving.

If desired, garnish your Cheesy Ziti Delight with fresh basil leaves for a pop of color and flavor before serving.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve in portions on individual plates, and drizzle some extra marinara sauce around the edges for a vibrant touch. Add an additional sprinkle of fresh basil for an appealing finish!