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For this peach cobbler, you need ripe, fresh peaches. You will want to peel and slice about 4 cups of peaches. Look for peaches that are firm but give slightly when you press them. I like to mix in a little lemon juice to enhance the peach flavor. One teaspoon is all you need. Sugar adds sweetness and balance to the dish. You will divide 1 cup of granulated sugar in this recipe. Use ½ cup for the peaches and ½ cup for the batter. Ground cinnamon brings warmth and depth. Just one teaspoon will do the trick. For the dry mix, you will need: - 1 cup all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt These ingredients help create a light and fluffy texture. For the wet mix, combine: - 1 cup whole milk - ½ cup unsalted butter, melted and slightly cooled The milk gives moisture while the butter adds richness. When you combine dry and wet ingredients, remember to mix gently. A few lumps are fine; they help keep the batter light. Check out the Full Recipe for all the details. Start by preheating your oven to 350°F (175°C). This step is key for even cooking. A hot oven helps the cobbler rise and turn golden. In a medium bowl, toss 4 cups of fresh, sliced peaches with 1 teaspoon of fresh lemon juice. Add ½ cup of granulated sugar and 1 teaspoon of ground cinnamon. Mix well until the peaches are coated. Let this sit. The sugar will draw out the juice and enhance the flavor. In a large bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and the remaining ½ cup of sugar. In another bowl, combine 1 cup of whole milk and ½ cup of melted butter. Slowly pour the wet mix into the dry ingredients. Stir gently until just mixed. It’s okay to have small lumps; this keeps the batter soft. Next, grease a 9x13-inch baking dish with butter or non-stick spray. Pour the batter into the dish and spread it evenly. Spoon the peach mixture over the batter, juices included. Do not stir; this creates layers as it bakes. Now, place the dish in your preheated oven. Bake for 45-50 minutes. The top should be golden and a toothpick should come out clean when tested. The fruit will bubble and look delightful. Once baked, take it out and let it cool for about 10-15 minutes. This helps set it for serving. Enjoy your easy homemade peach cobbler! For complete details, check the Full Recipe. Choosing ripe peaches is key. Look for peaches that feel slightly soft when you press them. Their skin should be a warm golden color, with a hint of blush. If they smell sweet, they are likely ripe. Avoid peaches with bruises or dark spots. Use fresh peaches for the best flavor in your cobbler. Mixing the batter should be gentle. When you add the milk and butter, stir until just combined. If you mix too much, the cobbler may turn out tough. A few lumps in the batter are fine! They will help keep the texture light and fluffy. Remember, less mixing means a better result. For this recipe, a 9x13-inch baking dish works best. It allows the cobbler to bake evenly. Make sure to grease the dish well with butter or non-stick spray. This prevents sticking and helps with clean-up. A glass or ceramic dish can also enhance the beauty of your cobbler while baking. Using these tips will help you create a peach cobbler that is both delicious and visually appealing. For the complete recipe, check out the Full Recipe section. {{image_4}} You can make your peach cobbler even better by adding berries. Blueberries, raspberries, or blackberries work great. They add a nice tartness that balances the sweet peaches. You can mix one to two cups of berries with the peaches before baking. This twist brightens the flavor and adds color to your dish. You can also try using other fruits, like plums or cherries. Just be sure to adjust the sugar based on how sweet your fruit is. If you need a gluten-free option, it's easy to swap out the flour. Use a gluten-free all-purpose flour blend instead. Most blends work well and give you a nice texture. Just make sure it has xanthan gum in it, which helps the batter rise. Follow the same steps in the recipe, and you’ll have a tasty gluten-free peach cobbler. Everyone will love it, and no one will miss the gluten. You can change up the flavors based on the season. In the fall, add spices like nutmeg or ginger for a cozy taste. In the winter, try warming flavors like cardamom or even a splash of bourbon. For summer, fresh herbs like basil or mint can brighten the dish. Experimenting with these flavors can make your peach cobbler unique. You’ll surprise your friends and family with every bite. Peach cobbler shines as a dessert all its own. But, it pairs well with some tasty options. Serve it warm with vanilla ice cream. The creaminess of the ice cream balances the sweetness of the peaches. You can also try whipped cream for a lighter touch. For a fun twist, serve it with a scoop of peach sorbet. This keeps the peach flavor strong and refreshing. Think outside the box when serving your peach cobbler. Try it in a glass for a fun dessert parfait. Layer cobbler with ice cream and fresh peaches. This adds a nice visual and texture contrast. You can also serve it in mini jars for individual treats. This makes it easy for guests to enjoy. For breakfast, try it with yogurt and granola. The sweet and tart flavors mix well for a tasty start to your day. Toppings can elevate your peach cobbler experience. Here are some ideas to consider: - Crushed nuts for a crunchy texture - A sprinkle of cinnamon for extra warmth - Fresh mint leaves for a burst of color and flavor - A drizzle of caramel sauce for a sweet touch Feel free to mix and match toppings based on your taste. Each addition can bring out different flavors. For the full recipe, check out the Southern Delight Peach Cobbler. Enjoy exploring these serving ideas! To store leftover peach cobbler, let it cool completely. Cover it with plastic wrap or foil. Place it in the fridge for up to three days. If you want to keep it longer, freeze it. Just make sure to wrap it well in freezer-safe bags. This way, you can enjoy your peach cobbler later! Yes, you can use canned peaches instead of fresh ones. Just make sure to drain them well. Canned peaches may be sweeter, so you might want to reduce the sugar. This makes it easier and faster to prepare. However, fresh peaches give the best flavor and texture. To reheat peach cobbler, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15 to 20 minutes, until warm. You can also microwave it for a quick option. Just heat in short bursts to avoid overheating. Enjoy it warm, perhaps with a scoop of vanilla ice cream on top! You now know how to make a delicious peach cobbler. Fresh peaches mix well with sugar and spices to create great flavors. Follow the steps carefully for the best results. Use my tips to select ripe peaches and avoid overmixing. Don't forget to try fun variations, too. Serve it hot with your favorite topping. Enjoying this treat can make any meal special. Make it your own and share it with friends!

Easy Homemade Peach Cobbler

Indulge in the heavenly taste of Southern Delight Peach Cobbler with this simple and delicious recipe! Bursting with juicy peaches and a perfectly golden crust, this dessert is sure to impress your family and friends. In just over an hour, you can create a warm, comforting treat that pairs wonderfully with vanilla ice cream. Click to explore the full recipe and make your dessert dreams come true!
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Ingredients
  

4 cups fresh peaches, peeled and sliced into thick wedges

1 teaspoon fresh lemon juice

1 cup granulated sugar, divided (½ cup for peaches, ½ cup for batter)

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup whole milk

½ cup unsalted butter, melted and slightly cooled

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your cobbler cooks evenly.

    Prepare Peaches: In a medium mixing bowl, gently toss together the sliced peaches with lemon juice, ½ cup of granulated sugar, and ground cinnamon. Mix until the peaches are evenly coated in the sugar and spices. Set this mixture aside to allow the flavors to meld.

      Prepare Dry Ingredients: In a separate large bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar until well combined. This ensures that all the leavening agents are evenly distributed.

        Combine Wet Ingredients: Slowly pour the milk and melted butter into the dry ingredient mixture. Stir gently until just combined; it’s okay if there are a few small lumps—overmixing will make the batter tough.

          Pour Batter: Grease a 9x13-inch baking dish generously with butter or non-stick spray. Pour the batter into the dish, using a spatula to spread it evenly across the bottom.

            Add Peaches: Spoon the prepared peach mixture over the batter, making sure to include all the luscious juices. Do not stir or mix; the batter will rise as it bakes, creating a delightful layered effect.

              Bake: Place the baking dish in your preheated oven. Bake for 45-50 minutes, or until the top is beautifully golden brown and a toothpick inserted into the center comes out clean. The fruit should be bubbly but the top should hold its shape.

                Cool Before Serving: Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This will help set it up for serving.

                  Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 8

                    - Serving Suggestions: Serve warm for the best experience, with a generous scoop of vanilla ice cream on top for a creamy contrast. Consider garnishing with fresh mint leaves for a vibrant touch that complements the sweetness of the cobbler. Enjoy every delightful bite!