Get ready to spice up your dinner with these sizzling sheet pan fajitas! This easy recipe combines juicy chicken, colorful bell peppers, and zesty seasonings all roasted to perfection on one tray. Perfect for busy weeknights, these fajitas come together in just 35 minutes. Warm up some tortillas, load them up with this delicious mixture, and serve with fresh lime and cilantro. Click through for the full recipe and make your next meal a fiesta!
1 pound boneless, skinless chicken breasts, sliced into thin strips
2 bell peppers (one red and one green), sliced into strips
1 medium onion, sliced into rings
2 tablespoons extra-virgin olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
8 small flour tortillas
Fresh cilantro, chopped, for garnish
Lime wedges, for serving