Egg Roll in a Bowl

$- 1 pound ground chicken (or ground turkey) - 4 cups coleslaw mix (shredded cabbage and carrots) - Garlic - Ginger - Green onions Egg Roll in a Bowl needs a few main ingredients to shine. First, choose one pound of ground chicken or ground turkey. This protein adds a nice texture. Next, grab four cups of coleslaw mix, which is mainly shredded cabbage and carrots. This mix gives crunch and color. Don’t forget the fresh garlic and ginger. These two bring a warm, spicy flavor. Finally, slice some green onions for a fresh finish. - Sesame oil - Soy sauce (or tamari for gluten-free) - Rice vinegar - Sriracha To boost the taste, use sesame oil for cooking. It adds a rich, nutty flavor. Soy sauce or tamari gives that savory umami taste. If you want a gluten-free option, tamari is perfect. Rice vinegar adds a bit of tang. For those who like spice, sriracha is a great choice. Mix these flavors well for a tasty meal. - Sesame seeds - Salt - Freshly ground black pepper Lastly, consider adding some garnishes. Sesame seeds add a nice crunch and look great on top. You should also season the dish with salt and freshly ground black pepper. These simple touches will enhance the overall flavor. For the complete recipe, check out the Full Recipe section for detailed steps. 1. First, grab a large skillet. Heat 1 tablespoon of sesame oil over medium heat. 2. When the oil is hot, add 2 cloves of minced garlic and a 1-inch piece of finely grated ginger. 3. Sauté these for 1-2 minutes. They should smell fragrant and turn a light golden. 4. Now, add 1 pound of ground chicken (or ground turkey if you prefer). 5. Use a spatula to break the meat into smaller pieces. Cook it for about 5-7 minutes. 6. Keep cooking until the chicken is browned and no longer pink inside. 1. Next, stir in 4 cups of coleslaw mix. This is a blend of shredded cabbage and carrots. 2. Add 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar to the pan. 3. If you like it spicy, toss in 1 tablespoon of sriracha. 4. Keep cooking for another 3-5 minutes. Stir occasionally until the cabbage is slightly wilted but still has crunch. 5. Taste your dish and season with salt and freshly ground black pepper as needed. 1. Once cooked, remove the skillet from heat. 2. Generously sprinkle 2 thinly sliced green onions over the top for a fresh touch. 3. Serve your Egg Roll in a Bowl hot in individual bowls. 4. For a nice finish, add a sprinkle of sesame seeds for texture and flavor. You can find the full recipe above to make this easy weeknight meal. To make Egg Roll in a Bowl taste great, focus on your cooking methods. Start by heating your sesame oil well before adding garlic and ginger. This step fills the oil with flavor. Use fresh garlic and ginger for the best taste. Quality matters. Choose ground chicken or turkey that is fresh and lean. Good ingredients make a big difference. The coleslaw mix should be crisp. Look for bright colors, which show freshness. You can swap the ground chicken for different proteins. Tofu is a great choice for a vegetarian meal. If you prefer beef, use ground beef and cook it fully. Adjust the spice by adding more or less sriracha. If you want less heat, skip it or use a milder sauce. Add some chopped bell peppers for a sweet flavor. Egg Roll in a Bowl pairs well with rice or quinoa. These sides add texture and are filling. You can also serve it with a side salad for extra crunch. For a fun twist, serve in lettuce cups. This adds a fresh feel and makes it easy to eat. Top with sesame seeds for a nice touch. This dish looks great and tastes even better. {{image_4}} You can easily change this recipe to fit your diet. To make it vegetarian or vegan, swap the ground chicken for tofu or tempeh. Crumble or cube the tofu and cook it just like the chicken. Use soy sauce or a vegan stir-fry sauce to add flavor. For a gluten-free option, choose tamari instead of soy sauce. Tamari gives the same salty kick without gluten. Experiment with different sauces and seasonings for your dish. Try adding hoisin sauce for a sweet touch or chili paste for heat. You can also mix in fresh herbs like cilantro or basil for a burst of flavor. Using seasonal vegetables adds freshness and variety. Bell peppers, snap peas, or mushrooms work well in this dish. Just chop them up and toss them in with the coleslaw mix. Why not add global flair to your Egg Roll in a Bowl? You can incorporate flavors from other cuisines. For a Mexican twist, add black beans and taco seasoning. You could also stir in curry paste for an Indian twist. Each variation makes it fun and unique. Many countries have their style of rolls, so feel free to explore these ideas. The Full Recipe provides a great base to start your culinary adventure! To keep your Egg Roll in a Bowl fresh, use airtight containers. Glass or plastic containers work well. Place the dish in the fridge right after it cools down. You should eat leftovers within three days for the best taste. When reheating, use the stove or microwave. For the stove, put the dish in a pan over low heat. Stir occasionally to heat evenly. If using a microwave, heat in short bursts. This method helps keep the flavor. Avoid overcooking to maintain texture. You can freeze Egg Roll in a Bowl, but it's best to do so before adding the green onions and sesame seeds. Store in freezer-safe bags or containers. When you're ready, thaw it overnight in the fridge. Reheat on the stove or microwave, just as before. This method keeps the dish tasty and enjoyable. What can I substitute for ground chicken? You can use ground turkey instead of chicken. It tastes great and is leaner. For a vegetarian option, try crumbled tofu or tempeh. Both add protein and soak up flavors well. Can I make this dish ahead of time? Yes, you can make Egg Roll in a Bowl ahead of time. Just cook it, let it cool, and store it in an airtight container. It will stay fresh in the fridge for 3-4 days. Simply reheat it on the stove or in the microwave. Breakdown of calories and key nutrients One serving of Egg Roll in a Bowl has around 350 calories. It provides protein from chicken, fiber from the coleslaw mix, and healthy fats from sesame oil. This dish is balanced and filling. Health benefits of the primary ingredients - Ground chicken: Low in fat and high in protein. - Coleslaw mix: Packed with vitamins A and C, plus fiber. - Garlic and ginger: Both have anti-inflammatory properties and boost your immune system. - Sesame oil: Contains healthy fats and antioxidants. Essential kitchen tools for making Egg Roll in a Bowl - A large skillet for even cooking. - A spatula for stirring and breaking up the meat. - A sharp knife for chopping green onions and other veggies. Recommended types of skillets for best results Non-stick skillets are great for this dish. They make cooking and cleanup easy. Cast iron skillets also work well, adding a nice sear to your chicken. This post covered how to make a tasty Egg Roll in a Bowl. We discussed ingredients, preparation steps, and tips to boost flavor. You can customize it to fit your diet and spice preferences. Remember to store leftovers properly and enjoy them later. With the right choices, this dish can be healthy and fun. Now, you can confidently make this easy meal at home. Enjoy experimenting and sharing your delicious results with friends and family!$

Discover how to whip up a delicious Egg Roll in a Bowl that’s healthy and easy to make! This one-pan meal features ground chicken, coleslaw mix, and bold flavors from sesame oil and ginger. With just a few simple steps, you’ll have a flavorful dish ready in under 30 minutes. Perfect for busy weeknights, this recipe is sure to please everyone at the table. Click through to explore this tasty recipe and enjoy a flavor-packed meal tonight!

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Ingredients

1 pound ground chicken (or substitute with ground turkey)

4 cups coleslaw mix (a blend of shredded cabbage and carrots)

1 tablespoon sesame oil

2 tablespoons soy sauce (or tamari if you're looking for a gluten-free option)

1 tablespoon rice vinegar

2 cloves garlic, minced

1-inch piece of fresh ginger, finely grated

2 green onions, thinly sliced

1 tablespoon sriracha (optional, for an extra kick)

Salt and freshly ground black pepper to taste

Sesame seeds for garnish

Instructions

In a large skillet, heat the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté these aromatics for 1-2 minutes until they become fragrant and slightly golden—this will infuse the oil with fantastic flavors.

Next, add the ground chicken to the skillet. Use a spatula to break the meat into smaller pieces. Cook for about 5-7 minutes, or until the chicken is thoroughly browned and no longer pink inside.

Stir in the coleslaw mix along with the soy sauce, rice vinegar, and sriracha (if you like it spicy). Keep cooking for another 3-5 minutes, stirring occasionally, until the cabbage wilts slightly but retains a nice crunch.

Taste your mixture and season with salt and freshly ground black pepper as desired. Ensure all ingredients are well combined to allow the flavors to meld beautifully.

Once cooked, remove the skillet from heat. Generously sprinkle the sliced green onions over the top to bring a fresh element to the dish.

Serve hot in individual bowls, garnished with a sprinkle of sesame seeds for an added touch of texture and flavor.

Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4