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- 1 cup freshly brewed espresso, cooled to room temperature - 1 cup milk (choose dairy or your favorite non-dairy alternative) - 2 tablespoons pure maple syrup for sweetness The base of this shake is simple but rich. First, use freshly brewed espresso. This gives your shake its deep coffee flavor. You can choose any milk you like. Dairy milk works well, but non-dairy options like almond or oat milk are great too. Finally, add pure maple syrup. It adds a sweet touch and pairs beautifully with espresso. - 1 generous scoop of vanilla ice cream or a scoop of vegan ice cream - 1/2 teaspoon finely ground sea salt (plus extra for garnish) - 1/2 teaspoon pure vanilla extract for flavor depth For the creamy texture, add a scoop of vanilla ice cream. If you prefer a dairy-free treat, use a vegan ice cream. The sea salt is key; it enhances the sweet and bitter notes of the espresso. Lastly, pure vanilla extract adds a warm flavor that brings everything together. - Ice cubes for thickness - Additional toppings If you want a thicker shake, toss in some ice cubes. This extra chill makes the shake even more refreshing. You can also get creative with toppings. Consider whipped cream, chocolate shavings, or a sprinkle of cinnamon for extra flair. This is just a glimpse into making the perfect Espresso Salted Maple Shake. For the complete process, check out the Full Recipe! To start, brew a cup of espresso using your machine. Use fresh beans for the best taste. Once brewed, let the espresso cool to room temperature. This step is key. It stops the ice cream from melting too fast when you blend. Next, grab your high-powered blender. Add the cooled espresso to the blender. Then, pour in one cup of milk. This can be dairy or your favorite non-dairy type. Next, add two tablespoons of pure maple syrup for sweetness. Toss in one generous scoop of vanilla ice cream. Don’t forget the sea salt and vanilla extract! Blend on high speed until everything is smooth and creamy. If you want a thicker shake, add some ice cubes. Blend again until the ice is mixed in. Taste your shake. If it needs more sweetness, add extra maple syrup. Now it’s time to serve! Carefully pour the shake into two tall glasses. Watch the creamy texture flow into the glass. For a nice touch, sprinkle a little sea salt on top. This adds a great flavor contrast. For a fun presentation, use colorful straws or a mint leaf garnish. Clear glasses help show off those delicious layers. Enjoy your Espresso Salted Maple Shake! For the full recipe, check out the detailed instructions provided earlier. To make your Espresso Salted Maple Shake really shine, you can tweak the sweetness and flavor. If you want it sweeter, add more maple syrup. Taste as you go. Adjust the flavor by adding more vanilla extract too. For the perfect thickness, I suggest adding ice cubes. Blend them in for a thicker shake. If you prefer a lighter version, skip the ice. The shake should be creamy but not too runny. A strong blender makes a big difference for this recipe. Look for one with high power. Brands like Vitamix or Ninja work well. They blend everything to a smooth finish. For serving, I love using tall glasses. Clear glasses show off the shake's beautiful layers. You can even use mason jars for a fun twist. Garnishing adds charm to your shake. A light sprinkle of sea salt on top adds a nice flair. You can also use whipped cream for a creamy finish. For a fun touch, add a colorful straw. A mint leaf on top looks fresh and inviting. Serve your shake right away for the best flavor and texture. Enjoy the delightful mix of espresso and maple! {{image_4}} You can change the taste of your Espresso Salted Maple Shake in fun ways. Adding chocolate or caramel can make it richer. Just blend in a tablespoon of chocolate syrup or a drizzle of caramel sauce. You can also try different ice cream flavors. Imagine a hazelnut ice cream or a coffee-flavored one. These swaps can create a whole new treat! If you want a vegan or dairy-free shake, it's easy. Use almond milk or oat milk instead of regular milk. For ice cream, you can pick a coconut or almond-based option. This keeps all the creamy goodness while being plant-based. You can also make a low-calorie shake. Use skim milk and a sugar-free syrup. This lets everyone enjoy the shake without worry. Changing the ingredients with the seasons can be exciting! In the fall, you could add pumpkin spice for a warm twist. Mix in a hint of cinnamon or nutmeg for that cozy feel. In summer, consider adding fresh fruits like strawberries or bananas. They bring a burst of flavor and a nice touch of sweetness. It’s fun to adapt your shake for any season! To keep your leftover Espresso Salted Maple Shake fresh, store it in an airtight container. This helps to keep out air and moisture. You can place it in the fridge for up to two days. If you want to freeze parts of the shake, pour the mixture into ice cube trays. Freeze it until solid. This way, you can blend it later for a quick treat! Each ingredient in your shake has its own shelf life. Freshly brewed espresso lasts about 24 hours in the fridge. Milk can stay fresh for about a week, while pure maple syrup can last for months if stored correctly. Ice cream can last in the freezer for several months. Always check for signs of spoilage, like off smells or strange textures. If your shake smells sour or has separated, it’s best to toss it. To refresh a stored shake, simply blend it again. You may want to add a splash of milk to restore its creaminess. If you have leftovers, get creative! Use the shake as a topping for pancakes or waffles. Pour it over yogurt or blend it into a smoothie bowl for a tasty twist. The options are endless! An Espresso Salted Maple Shake is a creamy drink that mixes strong coffee flavor with sweet maple. It has a rich, smooth taste with hints of vanilla and a touch of salt. This shake works well as a breakfast treat or a dessert. You can enjoy it anytime you crave something sweet and refreshing. The unique blend of espresso and maple syrup makes this shake stand out. Yes, you can prepare this shake ahead of time. To do this, blend all the ingredients and store them in the fridge. Just keep in mind that the shake may separate. Before serving, give it a good stir or blend it again. This shake tastes best when fresh, but you can store it for up to a day. If you prefer non-dairy options, there are many great choices. Almond milk, oat milk, and coconut milk all work well. Each adds a unique flavor. Almond milk is light, while oat milk has a creamy texture. Coconut milk adds a tropical twist. Choose what suits your taste and dietary needs. You can easily adjust the sweetness of your shake. If you want it sweeter, add more maple syrup. You can also try honey or agave syrup as alternatives. For a different flavor, consider adding a dash of cinnamon or nutmeg. This can enhance the taste without adding extra sweetness. To make an Espresso Salted Maple Shake, start with your main ingredients: espresso, milk, and maple syrup. Blend these with vanilla ice cream and sea salt. Follow the steps to brew and chill your espresso, then blend to your desired thickness. Remember to serve it right. For extra flair, try different flavors or toppings. This shake is easy to store and versatile, so enjoy experimenting! I hope you’re excited to make your own and share it with friends and family. Trust me, it will be a hit!

Espresso Salted Maple Shake

Indulge in the heavenly taste of an Espresso Salted Maple Shake that combines rich espresso, creamy ice cream, and a hint of sweetness from maple syrup. This quick and easy recipe is perfect for espresso lovers looking to elevate their shake game. In just 5 minutes, you can enjoy this delightful treat topped with a sprinkle of sea salt for a gourmet finish. Click through to discover the full recipe and treat yourself today!
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Ingredients
  

1 cup freshly brewed espresso, cooled to room temperature

1 cup milk (choose dairy or your favorite non-dairy alternative)

2 tablespoons pure maple syrup for sweetness

1 generous scoop of vanilla ice cream or a scoop of vegan ice cream

1/2 teaspoon finely ground sea salt (plus extra for garnish)

1/2 teaspoon pure vanilla extract for flavor depth

Ice cubes (optional, for a thicker shake)

Instructions
 

Begin by brewing a cup of espresso and allow it to cool down to room temperature. This will help achieve a perfectly blended shake without melting the ice cream too quickly.

    In a high-powered blender, combine the cooled espresso, milk, maple syrup, vanilla ice cream, 1/2 teaspoon of sea salt, and vanilla extract.

      Blend the mixture on high speed until it becomes smooth and creamy, ensuring that all ingredients are well incorporated.

        If you desire a thicker consistency, you can add a handful of ice cubes to the blender and blend again until the ice is fully incorporated and the shake reaches your preferred thickness.

          Taste your shake and adjust the sweetness if necessary by adding more maple syrup to suit your preference.

            Carefully pour the shake into two tall glasses, allowing the creamy texture to cascade into the glass.

              For an elegant finishing touch, garnish each shake with a light sprinkle of sea salt on top, enhancing the flavor with a delightful contrast.

                Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 2

                  - Presentation Tips: Serve your Espresso Salted Maple Shake with a colorful straw or a stylish garnish of a mint leaf for a refreshing touch. Consider using clear glasses to showcase the delicious layers.