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To make delicious homemade peppermint patties, you will need: - 2 cups powdered sugar - 2 tablespoons unsweetened cocoa powder - 1 tablespoon coconut oil, melted - 1 teaspoon peppermint extract - 1-2 tablespoons milk (as needed for dough consistency) - 1 cup dark chocolate chips (for coating) - 1 tablespoon coconut oil (to mix with chocolate chips) These key ingredients create a sweet and minty flavor that is hard to resist. The powdered sugar gives the patties their sweetness, while the cocoa powder adds a rich touch. Coconut oil helps bind everything together and gives a nice texture. You can add more flavor to your peppermint patties by using: - A pinch of sea salt to enhance sweetness - Crushed peppermint candies for a festive look - A drop of vanilla extract for extra depth These optional ingredients can elevate your patties. Sea salt balances the sweetness, while crushed peppermint candies add a fun crunch. To prepare these treats, gather the following tools: - Large mixing bowl - Rolling pin - Round cookie cutter or glass rim - Parchment paper - Microwave-safe bowl - Fork for dipping Having the right equipment makes the process smooth and easy. The mixing bowl is where all the magic starts, while parchment paper prevents sticking when you cut and chill your patties. {{ingredient_image_2}} To start, grab a large mixing bowl. Add 2 cups of powdered sugar and 2 tablespoons of cocoa powder. Mix these dry ingredients well. You want to make sure there are no lumps. Next, pour in 1 tablespoon of melted coconut oil and 1 teaspoon of peppermint extract. Stir until the mixture is smooth. Now, add milk one tablespoon at a time. Mix well after each spoonful. Keep adding milk until you have a soft dough. If it feels dry, add a little more milk and mix again. Once your dough is ready, place it on parchment paper. Use a rolling pin to roll it out to about 1/4 inch thick. Take a round cookie cutter or the rim of a glass and cut out circles. Carefully place each circle back on the parchment paper. Now, it's time to chill the patties. Put the parchment paper in the freezer for about 30 minutes. This will help them firm up nicely. While the patties chill, let’s prepare the chocolate coating. In a microwave-safe bowl, add 1 cup of dark chocolate chips and 1 tablespoon of coconut oil. Heat this mixture in the microwave. Do it in 30-second intervals, stirring each time. Keep heating until the chocolate is smooth. After 30 minutes, take the patties out of the freezer. Dip each one in the melted chocolate. Make sure they are fully coated. Use a fork to lift them out, letting excess chocolate drip off. Place them back on the parchment paper. Finally, chill the coated patties in the refrigerator for about 15 to 30 minutes until the chocolate sets. To make great peppermint patties, you need the right dough. Start by mixing the powdered sugar and cocoa well. This helps avoid lumps. Add melted coconut oil and peppermint extract next. Mix until smooth. Now, add milk carefully, one tablespoon at a time. Stir after each addition. You want a soft but firm dough. If it feels dry, just add a bit more milk. The dough should be easy to shape once done. Coating your patties in chocolate is key for a tasty finish. First, melt dark chocolate chips with coconut oil in the microwave. Do this in 30-second bursts, stirring in between. This ensures a smooth melt. Once the patties chill, dip each one fully into the melted chocolate. Use a fork to lift them out. Let the excess chocolate drip off before placing them back on parchment paper. This makes for a nice, even coat. Presentation adds charm to your peppermint patties. Arrange them on a festive platter for a beautiful display. To elevate the look, sprinkle crushed peppermint candies on top. You can also drizzle white chocolate over them for a delightful touch. These simple tricks make your treats perfect for any holiday or just a sweet snack. Pro Tips Chill Thoroughly: Ensure the patties are well-chilled before dipping them in chocolate; this helps maintain their shape and prevents melting during coating. Quality Chocolate: Use high-quality dark chocolate for coating, as it enhances the flavor and provides a nice sheen to your peppermint patties. Experiment with Flavors: Try adding a hint of vanilla extract or a splash of almond extract to the dough for a unique twist on the classic peppermint flavor. Store Properly: Keep the finished patties in an airtight container in the refrigerator to maintain their freshness and texture. {{image_4}} You can have fun with flavors in homemade peppermint patties. While peppermint is classic, you can try other extracts. Almond extract adds a nutty twist. Vanilla extract brings a warm, sweet note. For a fruity touch, consider orange or lemon extract. Mix and match to find your favorite flavor! Making your peppermint patties fit different diets is easy. To make them vegan, swap milk for almond or oat milk. Use dairy-free chocolate chips for coating. For a gluten-free option, ensure your powdered sugar and chocolate chips are certified gluten-free. These simple swaps keep everyone happy! Presentation can elevate your peppermint patties. Arrange them on a festive plate for a holiday treat. You can sprinkle crushed peppermint candies on top for color and crunch. Drizzling melted white chocolate adds a beautiful touch. Use mini cupcake liners for individual servings; they look cute and are easy to grab! You can store your homemade peppermint patties in an airtight container. Make sure to separate layers with parchment paper. This way, they won’t stick together. Place the container in a cool, dry place. If you live in a warm area, the fridge is a good option. Homemade peppermint patties last about two weeks at room temperature. If you keep them in the fridge, they can last up to a month. You can freeze them for longer storage. Wrap each patty in plastic wrap, then place them in a freezer-safe bag. They will stay fresh for about three months in the freezer. To keep your peppermint patties fresh, avoid exposing them to heat or moisture. Always use clean hands when handling them. If you want to serve them later, take out only what you need. This prevents the rest from warming up. Enjoy your tasty treats whenever you like! Yes, you can use white chocolate. It adds a creamy flavor. Just melt it the same way as dark chocolate. The process is simple. Use equal parts of white chocolate and coconut oil for a smooth coating. Homemade peppermint patties last about one week at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, put them in the fridge. They can last up to three weeks when chilled. You can replace coconut oil with butter. This will change the flavor a bit, but they will still taste great. Make sure to melt the butter before mixing it in. If you want a dairy-free option, use vegetable oil instead. To wrap up, making homemade peppermint patties is fun and simple. You learned about key and optional ingredients, plus the right tools. The step-by-step guide helps you prepare, shape, and coat your treats. My tips ensure a perfect dough and great chocolate coating. You explored tasty variations and found out how to store them well. With the FAQs addressed, you now have all the knowledge to make delightful peppermint patties. Enjoy your delicious treats!

Exquisite Homemade Peppermint Patties

Delicious homemade peppermint patties coated in dark chocolate, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 2 cups powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon peppermint extract
  • 1-2 tablespoons milk (as needed for dough consistency)
  • 1 cup dark chocolate chips (for coating)
  • 1 tablespoon coconut oil (to mix with chocolate chips)

Instructions
 

  • In a large mixing bowl, thoroughly combine the powdered sugar and unsweetened cocoa powder, ensuring there are no lumps and the mixture is well blended.
  • Pour in the melted coconut oil and peppermint extract into the dry ingredients, and mix until fully incorporated and smooth.
  • Gradually add the milk to the mixture, one tablespoon at a time, stirring well after each addition. Continue to add milk until you achieve a soft yet firm dough that can be easily shaped. If the mixture seems too dry, add an additional tablespoon of milk and mix until combined.
  • Transfer the dough onto a sheet of parchment paper. Using a rolling pin, roll the dough out to achieve an even thickness of approximately 1/4 inch.
  • With a round cookie cutter or the rim of a glass, cut out circles from the rolled-out dough. Carefully place each formed patty back onto the parchment paper.
  • Once all the patties are cut, place the parchment paper in the freezer for about 30 minutes, allowing them to firm up.
  • While the patties chill, prepare the chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips with 1 tablespoon of coconut oil. Heat in the microwave in 30-second intervals, stirring well between each interval until the chocolate is entirely smooth and melted.
  • After the patties have chilled, remove them from the freezer. Dip each patty into the melted chocolate, ensuring they are fully coated for a delightful finish.
  • Utilize a fork to extract each coated patty from the chocolate, allowing any excess chocolate to drip off before placing them back onto the parchment paper.
  • Chill the coated patties in the refrigerator until the chocolate is set, which should take about 15 to 30 minutes.

Notes

For an eye-catching display, arrange the peppermint patties on a festive serving platter. Enhance the visual appeal by sprinkling crushed peppermint candies on top or drizzling with white chocolate for a charming finish.
Keyword candy, chocolate, holiday, peppermint