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- 1.5 lbs chicken, cut into bite-sized pieces - 4 large tomatoes, pureed - 1 red bell pepper, pureed - 2-3 habanero peppers, pureed - 1 large onion, thinly sliced - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated or minced - 2 teaspoons ground coriander - 2 teaspoons ground cumin - 1 teaspoon dried thyme - 2 teaspoons curry powder - Salt to taste To make Spicy Nigerian Chicken Stew, you need fresh ingredients. Start with chicken, ripe tomatoes, and bell peppers. The habanero peppers bring the heat. Next, use a large onion, garlic, and ginger to enhance flavors. These aromatics add depth to your stew. For spices, ground coriander and cumin create warmth. Dried thyme and curry powder add earthy notes. Don’t forget salt to bring it all together. Gather these ingredients before you start. This makes cooking smooth and easy. You’ll enjoy the process and the tasty results! {{ingredient_image_2}} This blog post covered how to make a delicious Spicy Nigerian Chicken Stew. We explored key ingredients, from the tender chicken to the vibrant peppers and spices that add flavor. I shared step-by-step instructions for preparing, cooking, and serving the stew. You learned tips for customizing spice levels and various protein options for this dish. Lastly, we discussed storage tips to keep your stew fresh. Enjoy making this hearty meal, and feel free to experiment with the flavors!

Fiery Nigerian Chicken Stew

A spicy and flavorful Nigerian chicken stew made with pureed tomatoes, peppers, and a blend of aromatic spices.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Nigerian
Servings 4

Ingredients
  

  • 1.5 lbs chicken, cut into bite-sized pieces
  • 4 large tomatoes, pureed
  • 1 red bell pepper pureed
  • 2 to 3 habanero peppers, pureed
  • 1 large onion, thinly sliced
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, grated or minced
  • 0.25 cup vegetable oil
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon dried thyme
  • 2 teaspoons curry powder
  • 1 to 2 cups chicken stock
  • to taste salt
  • for garnish fresh cilantro or parsley, coarsely chopped

Instructions
 

  • In a large pot, heat the vegetable oil over medium heat. Once hot, add the sliced onions and sauté for about 5 minutes or until they become translucent and soft.
  • Stir in the minced garlic and freshly grated ginger. Cook for an additional 2 minutes until fragrant, stirring frequently to prevent burning.
  • Pour in the blended tomato, red bell pepper, and habanero pepper mixture. Cook this vibrant mixture for about 10-15 minutes, stirring occasionally. You want the sauce to thicken and the oil to slightly separate from the tomato mixture.
  • Add the chicken pieces to the pot. Allow them to sauté for around 5 minutes, stirring occasionally, until they are lightly browned on all sides.
  • Sprinkle the ground coriander, cumin, dried thyme, curry powder, and salt over the chicken. Stir well to evenly coat the chicken with the robust spices, making sure they are mixed thoroughly.
  • Pour in enough chicken stock to cover the chicken. Bring the stew to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 30-40 minutes, stirring occasionally, until the chicken is tender and fully cooked.
  • After cooking, taste the stew and adjust the seasoning as necessary. If the stew is thicker than you like, gradually add a little more chicken stock until you achieve your desired consistency.
  • Serve the stew hot, garnished with a generous handful of freshly chopped cilantro or parsley for an added burst of flavor and color.

Notes

Adjust the number of habanero peppers based on your spice preference.
Keyword chicken stew, Nigerian cuisine, spicy stew