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To make fluffy blueberry biscuits, gather these simple items: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1/2 cup unsalted butter, cold and cubed - 3/4 cup buttermilk - 1 cup fresh blueberries - 1 teaspoon vanilla extract - Zest of 1 lemon (optional) - Extra flour for dusting You can swap items easily for different flavors or dietary needs. - For all-purpose flour, use whole wheat flour. - Replace buttermilk with regular milk mixed with lemon juice or vinegar. - If you are dairy-free, use coconut oil instead of butter. - For a lower sugar option, reduce the granulated sugar to 2 tablespoons. Feel free to customize your biscuits with these tasty add-ins: - A sprinkle of cinnamon for warmth. - Chopped nuts like walnuts or pecans for crunch. - A handful of chocolate chips for a sweet twist. - A tablespoon of honey mixed into the buttermilk for extra sweetness. These options can make your biscuits even more delightful. Choose what you love or mix and match! {{ingredient_image_2}} First, you need to get your oven ready. Preheat it to 425°F (220°C). This high heat helps the biscuits rise and get golden. Line a baking sheet with parchment paper. This keeps the biscuits from sticking. Next, grab a large bowl. Whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. Make sure there are no lumps. Now, add 1/2 cup of cold, cubed butter to the flour mix. Use a pastry cutter or your fingers to blend it in. You want it to look like coarse crumbs. Some butter pieces should stay pea-sized. This makes your biscuits flaky. In another bowl, whisk together 3/4 cup of buttermilk, 1 teaspoon of vanilla extract, and the optional zest of 1 lemon. Mix until it is smooth. Pour this mixture into your flour and butter mix. Gently stir with a spatula or wooden spoon. Stop as soon as it comes together. Overmixing makes the biscuits tough. Now, fold in 1 cup of fresh blueberries. Be gentle so you don’t crush them. Lightly flour a clean surface. Turn the dough out onto it. Pat it down into a rectangle about 1 inch thick. Try not to overwork it. Use a biscuit cutter or a floured glass to cut out the biscuits. Place them on the prepared baking sheet. Gather any scraps and re-pat them to cut out more biscuits. Put the baking sheet in the preheated oven. Bake for 12 to 15 minutes. Look for a golden-brown top. When they are done, take them out and let them cool slightly. Enjoy the warm, fluffy blueberry biscuits! To get soft and fluffy blueberry biscuits, follow these tips. First, use cold butter. Cold butter helps create flaky layers. Cut it into small cubes. This keeps the butter from melting too much. Next, mix gently. Overmixing can make the biscuits tough. Stir until just combined. Finally, don’t skip the buttermilk. It adds moisture and a slight tang. If you have leftover biscuits, store them right. Place them in an airtight container. Keep them at room temperature for up to two days. For longer storage, freeze them. Wrap each biscuit in plastic wrap. Then, place them in a freezer bag. When ready to eat, thaw and reheat them in the oven for about five minutes. Watch out for these common mistakes. First, don’t use warm butter. It will ruin the texture. Second, avoid too much flour on your work surface. This can dry out the dough. Use just enough to keep it from sticking. Lastly, remember to fold in the blueberries gently. This keeps them whole and juicy in each bite. Pro Tips Use Cold Butter: Ensure your butter is very cold before adding it to the flour mixture. This helps create those flaky layers in your biscuits. Don't Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense biscuits. Chill the Dough: If time allows, chill the biscuit dough for about 30 minutes before cutting. This can enhance the texture and rise of your biscuits. Experiment with Flavors: Add different zest or spices to customize your biscuits. Orange zest or a pinch of cinnamon can add a delightful twist! {{image_4}} You can change up the blueberries for other berries. Raspberries, strawberries, or blackberries work well too. Each berry adds its own sweet flavor. Use about the same amount as the blueberries. Make sure to wash and dry them before adding to the dough. This keeps the biscuits fluffy. If you need a gluten-free option, you can swap the all-purpose flour. Use a 1-to-1 gluten-free flour blend instead. This will keep the texture light and soft. Check the blend for baking powder and xanthan gum. These help to mimic the texture of traditional flour. For a twist, add sweet flavors like cinnamon or chocolate. You can mix in 1 tablespoon of cinnamon with the dry ingredients. For chocolate, fold in half a cup of chocolate chips instead of blueberries. These changes create delicious treats that surprise your taste buds. Enjoy trying out these variations! Fluffy blueberry biscuits shine on their own, but adding some toppings can make them even better. Here are some great choices: - Honey: A drizzle adds a sweet touch. - Butter: Spread some soft butter for a rich flavor. - Cream Cheese: Use whipped cream cheese for a tangy twist. - Jam: Pair with your favorite fruit jam for extra sweetness. - Extra Blueberries: Scatter fresh blueberries on top for a pop of color. These accompaniments enhance the taste and make your biscuits feel special. You can serve these blueberry biscuits in fun ways. Here are some ideas: - Breakfast Sandwich: Split the biscuit and fill it with eggs and cheese. - Dessert Parfait: Layer biscuit pieces with yogurt and berries in a glass. - Brunch Stack: Stack biscuits with whipped cream and fresh fruit for a treat. - Mini Sliders: Use smaller biscuits for tasty sliders with ham or turkey. These creative ideas let you enjoy your biscuits in different styles. Choosing the right drink can elevate your biscuit experience. Here are some great pairings: - Coffee: A warm cup of coffee complements the sweetness. - Tea: Herbal or black tea makes a nice pairing. - Milk: A classic choice for a comforting feel. - Juice: Fresh-squeezed orange juice brings a fruity balance. - Sparkling Water: Adds a refreshing touch to your meal. These beverage pairings will enhance your enjoyment of fluffy blueberry biscuits. Yes, you can use frozen blueberries in this recipe. They add a nice burst of flavor. Just make sure to toss them in a bit of flour before mixing them into the dough. This helps prevent them from sinking. Frozen blueberries may make the dough a little wetter. You might need to adjust your baking time slightly. Store leftover biscuits in an airtight container. They stay good for about 2-3 days at room temperature. If you want to keep them fresh longer, you can freeze them. Just wrap each biscuit in plastic wrap and place them in a freezer bag. They can last for 2-3 months in the freezer. Yes, you can make the dough ahead of time. After mixing, wrap it tightly in plastic. You can keep it in the fridge for up to 24 hours. When ready to bake, just roll out the dough and cut the biscuits. If the dough feels too cold, let it sit for a few minutes to warm up. In this blog post, we explored key ingredients, step-by-step instructions, and helpful tips for making biscuits. We discussed ingredient substitutions and add-ins to fit your taste. I shared tricks to get the perfect texture and avoid common mistakes. You can enjoy different berry flavors or gluten-free versions. Lastly, I provided serving ideas to make your biscuits shine. With these insights, you're ready to create delicious biscuits everyone will love. Get started, and enjoy the process!

Fluffy Blueberry Biscuits

Deliciously light and fluffy biscuits filled with fresh blueberries, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter, cold and cubed
  • 0.75 cup buttermilk
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract
  • 1 unit zest of 1 lemon (optional)
  • as needed unit extra flour for dusting

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well incorporated, ensuring there are no lumps.
  • Add the cold, cubed butter to your flour mixture. Using a pastry cutter or your fingertips, combine the butter with the dry ingredients until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining for a flaky texture.
  • In a separate bowl, whisk together the buttermilk, vanilla extract, and the optional lemon zest until smoothly blended.
  • Carefully pour the buttermilk mixture into the flour and butter combination. Gently stir the ingredients together with a spatula or wooden spoon until just combined. Avoid overmixing to keep your biscuits light and fluffy.
  • Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the dough without crushing them.
  • Lightly flour a clean work surface and turn the dough out onto it. Pat the dough down into a rectangle approximately 1 inch thick, being careful not to overwork it.
  • Using a biscuit cutter or a floured glass, cut out the biscuits and transfer them to the prepared baking sheet. Gather any scraps, re-pat them into a rectangle, and continue cutting out additional biscuits.
  • Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the tops of the biscuits turn a lovely golden brown.
  • Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet before serving.

Notes

Serve warm drizzled with honey or spread with butter. Garnish with extra blueberries for visual appeal.
Keyword biscuits, blueberry, breakfast, brunch