Savor the flavors of summer with this crispy fried green tomatoes recipe featuring a zesty remoulade that will wow your taste buds! Learn how to achieve that perfect crunch with step-by-step instructions, from slicing and breading to frying. This dish is perfect as an appetizer or a side that everyone will love. Click through to discover the full recipe and impress your guests with this delightful treat!
4 medium green tomatoes, sliced into 1/2-inch thick rounds
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (adjust based on spice preference)
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1 cup cornmeal
Vegetable oil, as needed for frying
For the Zesty Remoulade:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon capers, minced
1 tablespoon pickles, minced
1 teaspoon fresh lemon juice
1/2 teaspoon garlic powder
Salt and pepper, to taste