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- 1 cup graham cracker crumbs - 1/4 cup unsalted butter, melted - 2 tablespoons granulated sugar - 1 cup milk chocolate chips - 1 cup mini marshmallows - 1/2 cup whipped cream - 1/4 teaspoon pure vanilla extract - Optional: chocolate syrup for drizzling When you make Frosty S'more Cups, you need simple ingredients. The graham cracker crumbs give a nice crunch. Melted butter binds the crumbs together for a solid crust. A bit of sugar adds extra sweetness. You will need milk chocolate chips for that classic s'mores taste. Mini marshmallows top the chocolate and bring that fluffy texture. Whipped cream adds a light, creamy touch. A splash of vanilla extract boosts the flavor. If you want, drizzle some chocolate syrup to make it extra special. - Gluten-free graham crackers - Dairy-free chocolate chips - Alternative sweeteners If you need to swap ingredients, it's easy. Use gluten-free graham crackers if you have a gluten issue. Dairy-free chocolate chips work well for a dairy-free option. You can use honey or maple syrup instead of granulated sugar. - Caloric breakdown per serving - Macronutrient details Each serving of Frosty S'more Cups is around 200 calories. You get carbs from the graham crackers and sugar. The chocolate and whipped cream add some fat. Each cup has a nice mix of sweet and creamy flavors. Enjoy this treat in moderation to balance your diet! - Preheat the oven to 350°F (175°C). - Prepare the graham cracker crust. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Stir until it looks like wet sand. - Bake crusts until golden, about 5-7 minutes. They should be firm. - Melt the chocolate chips by sprinkling them on the warm crusts. Return to the oven for 2-3 minutes. Watch closely so they don’t burn. - Top with marshmallows, filling each cup to the edge. - Broil the marshmallows for 1-2 minutes. Keep an eye on them. You want them golden brown. - Prepare whipped cream by whisking it with vanilla until smooth. - Add a generous scoop of whipped cream to each cup. - Drizzle chocolate syrup over the whipped cream for extra flavor. - Chill in the fridge for about 30 minutes. This makes the cups frosty and refreshing. For the full recipe, check the detailed instructions above and enjoy your treat! To make a firm crust, combine graham cracker crumbs, melted butter, and sugar well. Mix until it feels like wet sand. Press this mix into muffin liners. This step helps keep the cups strong. A muffin liner makes it easy to remove the cups later. Broiling marshmallows adds a nice touch. Set your oven to broil and watch closely. Place the cups in the oven for just 1-2 minutes. This way, they become golden brown without burning. Always keep an eye on them to avoid any mishaps. For a great presentation, serve the cups in their liners. Arrange them on a fun platter. You can sprinkle crushed graham crackers on top for flair. A few whole marshmallows add extra charm. Pair these cups with milk or hot cocoa for a classic treat. Enjoy every bite! {{image_4}} You can easily change the flavor of your Frosty S'more Cups. Adding peanut butter or Nutella gives a rich taste. Spread either on top of the chocolate layer before adding marshmallows. This twist adds creaminess and depth. Using dark chocolate instead of milk chocolate also works well. Dark chocolate has a bold flavor that pairs nicely with marshmallows. It adds a unique touch to this classic dessert. If you want vegan alternatives, swap milk chocolate for dairy-free chocolate chips. Use coconut cream instead of whipped cream for a delightful vegan topping. For low-sugar variations, explore using sugar substitutes. Stevia or monk fruit sweetener can replace granulated sugar in the crust. Adjust the amount based on your preferred sweetness level. These options make the dessert fit various dietary needs without losing taste. Serving your s'more cups in a bowl can be fun and playful. Layer the crust, chocolate, and marshmallows in a small cup for a lovely treat. You can also incorporate fruit toppings like sliced strawberries or bananas. The fruit adds freshness and color, making the dessert even more attractive. These creative serving ideas will impress your guests and elevate your dessert experience. For the full recipe, check out the details above. To store leftovers, place them in an airtight container. This keeps them fresh. You can refrigerate the cups for up to four days. If you want to freeze them, wrap each cup tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. When freezing, make sure the cups are fully cooled first. This helps prevent ice crystals. Thaw them in the fridge overnight before enjoying them again. The shelf life of Frosty S'more Cups is important for taste. They can stay fresh in the fridge for up to four days. Look for signs of spoilage. If the whipped cream looks watery or the chocolate appears dull, it’s time to toss them. Keep an eye on the marshmallows too. If they become hard or sticky, they are no longer good to eat. To properly reheat your Frosty S'more Cups, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the cups on a baking sheet and heat for about 5 minutes. This warms them without making them soggy. You can also use a microwave for a quick fix. Heat them for about 10-15 seconds. Be careful not to overheat, as this can ruin the texture. Enjoy your delicious treat warm or cold! Frosty S'more Cups are a fun twist on the classic s'more. They feature a crunchy graham cracker crust, rich chocolate, and fluffy marshmallows. Each cup is a perfect bite of sweet goodness. You bake the crust, melt the chocolate, and top it with toasted marshmallows. Finally, you add whipped cream for an extra treat. These cups are a delightful way to enjoy s'mores, especially in warm weather. Yes, you can prep Frosty S'more Cups ahead of time. Follow the steps to bake the crust and add the chocolate. You can store the cups in the fridge after adding the marshmallows. Just broil them right before serving for the best taste. This makes it easy when you have guests or want a quick dessert. You can easily customize your Frosty S'more Cups. Try using different chocolate types, like dark or white chocolate. You can also mix in peanut butter or Nutella for a creamy twist. If you want a fruity flavor, add a layer of fresh berries. Get creative and use what you love to make it your own! Absolutely! You can make a no-bake version of Frosty S'more Cups. Instead of baking the crust, mix graham cracker crumbs with melted butter and press them into cups. Chill them in the fridge until firm. Then, layer chocolate and marshmallows on top. This will give you a similar treat without the oven. Enjoy your Frosty S'more Cups with ease! Frosty S'more Cups are a fun treat you can make easily at home. We covered the ingredients needed, including graham cracker crumbs and chocolate chips. I shared step-by-step instructions to help you create the perfect dessert. Tips for perfecting the crust and creative variations add personal flair. Remember to store leftovers properly for the best taste. Enjoy this tasty treat anytime and feel free to customize it to your liking! Now, get started on your Frosty S'more Cups and enjoy the delicious results.

Frosty S'more Cups

Satisfy your sweet tooth with these easy-to-make Frosty S'more Cups! This delightful treat combines the classic s'mores flavors of graham crackers, chocolate, and marshmallows into a refreshing dessert everyone will love. Perfect for gatherings or a cozy night in, these cups are sure to impress. Discover how to create these tasty delights with step-by-step instructions and clever tips. Click through now for the full recipe and indulge in the magic of Frosty S'more Cups!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

1 cup milk chocolate chips

1 cup mini marshmallows

1/2 cup whipped cream

1/4 teaspoon pure vanilla extract

Optional: chocolate syrup for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the ingredients are evenly combined and resemble wet sand.

      Form the Cups: Line a muffin tin with paper liners for easy removal. Take a heaping tablespoon of the graham cracker mixture and press it firmly into the bottom of each liner to form a sturdy crust. Use your fingers or the back of a spoon to ensure it is well-packed.

        Bake the Crusts: Place the muffin tin in the preheated oven and bake for 5-7 minutes, or until the crusts turn slightly golden. Once done, remove them from the oven and set aside to cool for a few minutes.

          Add Chocolate: After the crusts have cooled slightly, evenly sprinkle about 2 tablespoons of chocolate chips over each one, ensuring they cover the surface well.

            Melt the Chocolate: Return the muffin tin to the oven for an additional 2-3 minutes, just until the chocolate chips soften. Watch closely to avoid burning. Remove the tin once the chocolate is soft and melty.

              Top with Marshmallows: Generously layer the mini marshmallows on top of the softened chocolate, filling each cup to the brim.

                Broil the Marshmallows: Switch your oven to the broil setting and return the muffin tin to the oven. Broil for 1-2 minutes, keeping a vigilant eye on the marshmallows to achieve a perfect golden brown. Once toasted, remove from the oven and let cool slightly.

                  Prepare Whipped Cream: In a small bowl, whisk the whipped cream and vanilla extract together until combined and smooth, forming a luscious topping.

                    Assemble the Cups: Once the s'more cups have cooled enough to handle, spoon a generous dollop of the whipped cream atop each cup, creating a cloud-like finish.

                      Drizzle Chocolate: For an indulgent touch, drizzle chocolate syrup over the whipped cream in a decorative pattern.

                        Chill: For an irresistible frosty treat, place the assembled s'more cups in the refrigerator for about 30 minutes to chill and set.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                            - Presentation Tips: Serve the s'more cups in their stylish liners arranged on a decorative platter. Garnish with a sprinkle of crushed graham crackers and a few whole marshmallows on top for an extra festive flair! Enjoy this tasty treat with a perfect balance of toasted marshmallow sweetness and rich chocolate.