Garlic Butter Chicken

If you're looking for a mouthwatering dinner idea, try this garlic butter chicken recipe! Featuring juicy chicken breasts in a rich garlic butter sauce infused with fresh herbs and zesty lemon, this dish is sure to impress your family and friends. Perfect for weeknight dinners or special occasions, it's easy to prepare and full of flavor. Ready to make your kitchen smell amazing? Click through to explore the full recipe and get cooking!

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Ingredients

4 boneless, skinless chicken breasts

6 tablespoons unsalted butter, divided

6 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons fresh parsley, finely chopped

1 lemon, freshly juiced

1 cup chicken broth

Instructions

Prepare the Chicken: Start by seasoning both sides of each chicken breast generously with salt, pepper, smoked paprika, dried thyme, and dried rosemary. This step ensures a flavorful base for the dish.

Sear the Chicken: In a large skillet over medium-high heat, melt 3 tablespoons of unsalted butter. Once melted and bubbling, carefully add the seasoned chicken breasts to the skillet. Sear each side for about 6-7 minutes, or until they develop a golden-brown crust and are cooked through (the internal temperature should reach 165°F/74°C).

Keep Warm: Once cooked, remove the chicken from the skillet and place it on a plate. Cover the chicken with aluminum foil to keep it warm while you prepare the sauce.

Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the remaining 3 tablespoons of butter. Once the butter has melted, add the minced garlic. Sauté the garlic for 1-2 minutes, stirring constantly to avoid burning, until it becomes fragrant and golden.

Add Liquid Ingredients: Pour in the chicken broth and freshly squeezed lemon juice. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, as these enhance the flavor of the sauce. Bring the mixture to a gentle simmer.

Combine and Simmer: Return the seared chicken breasts to the skillet, nestling them in the garlic butter sauce. Allow everything to simmer together for about 5 minutes, letting the flavors meld beautifully.

Garnish and Serve: Just before serving, sprinkle the finely chopped parsley over the chicken and the sauce for a burst of color and freshness.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

- Presentation Tips: For an appealing look, serve the garlic butter chicken on a generous bed of creamy mashed potatoes or fluffy steamed rice, ensuring to drizzle the rich garlic butter sauce generously over the top. Top with additional parsley and serve lemon wedges on the side for an elegant and colorful presentation.