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- 4 boneless, skinless chicken breasts - 4 tablespoons of unsalted butter, divided - 6 cloves of garlic, finely minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - 1 cup chicken broth - 1 tablespoon fresh lemon juice - Fresh parsley, chopped (for garnish) For this recipe, I use boneless, skinless chicken breasts. They cook fast and stay juicy. The unsalted butter adds a rich flavor. Fresh garlic brings a bold taste that everyone loves. I like to mix dried herbs, like thyme and smoked paprika, to give it warmth. Onion powder adds depth. Don't forget salt and pepper to bring it all together. - Fresh parsley for garnish - Chicken broth - Fresh lemon juice To make the dish even better, I suggest adding fresh parsley. It brightens the look and taste. Chicken broth boosts the flavor of the sauce. A splash of fresh lemon juice adds a nice zing that balances the richness. - Steamed vegetables - Rice or quinoa - Salad options For sides, I love steamed vegetables. They add color and nutrients. Rice or quinoa are great for soaking up the sauce. You can also serve a fresh salad. These pairings make the meal complete. For the full recipe, check out Garlic Butter Chicken Delight! To start, pat the chicken breasts dry. Use paper towels to soak up any moisture. This step helps the chicken sear well. Next, season both sides with salt, pepper, thyme, smoked paprika, and onion powder. Make sure the seasonings cover the chicken evenly. This adds great flavor. Heat a large skillet over medium heat. Add 2 tablespoons of butter and let it melt. Once it bubbles, place the seasoned chicken breasts in the skillet. Cook for about 5-7 minutes on each side. The chicken should turn golden brown and reach an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic. Sauté the garlic for 1-2 minutes. Keep an eye on it to avoid burning. Burning garlic will make it taste bitter. After that, pour in the chicken broth and lemon juice. Stir well to mix all the ingredients. Use a wooden spoon to scrape any bits stuck to the bottom of the skillet. This adds rich flavor to your sauce. Let it simmer for about 3-5 minutes to reduce slightly. Return the cooked chicken breasts to the skillet. Make sure they are well-coated with the garlic butter sauce. Use a spoon to baste the chicken with the sauce. Cook for an additional 2-3 minutes. This helps the chicken absorb all those wonderful flavors. Before serving, sprinkle the chicken with freshly chopped parsley for a pop of color and freshness. For the full recipe, refer to the Garlic Butter Chicken Delight. Searing chicken gives a nice brown crust. It locks in juices and adds flavor. To sear, heat your pan and use butter. Place the chicken in the hot pan and don’t move it for a few minutes. This helps form a crust. Baking is another great option. It cooks the chicken evenly. Use lower heat for a longer time. This makes the chicken juicy and tender. A meat thermometer helps with both methods. Aim for 165°F (75°C) for safe eating. This ensures your chicken is fully cooked. Herbs and spices boost flavor. You can try fresh rosemary or basil for a twist. These pair well with garlic and butter. For a spicy kick, add red pepper flakes. This gives the dish a nice heat. You can also add vegetables to your garlic butter chicken. Think about using bell peppers or broccoli. They add color and nutrients. Just sauté them in the garlic butter for a few minutes before adding the chicken. This way, they soak up all that delicious flavor. Plating is key for a great meal. Start with a clean plate. Place the chicken in the center. Drizzle extra garlic butter sauce over the top. This makes it look appealing. For a pop of color, sprinkle fresh parsley on top. You can also add lemon wedges on the side. They add brightness and freshness to the dish. Serve with rice or steamed veggies to complete the meal. Enjoy your beautiful garlic butter chicken! For the complete process, check out the Full Recipe. {{image_4}} You can switch chicken for shrimp or tofu in this dish. Shrimp cooks fast and brings a sweet flavor. Sauté shrimp for about 2-3 minutes per side. For tofu, use firm or extra-firm tofu. Press the tofu to remove moisture and cut it into cubes. Cook the tofu in butter until it’s golden brown, about 5-7 minutes. Each protein brings a unique taste to garlic butter sauce. Adding cream can make the sauce richer and creamier. Simply stir in half a cup of heavy cream after cooking the garlic. This will give a smooth texture. If you like heat, add red pepper flakes. Start with a pinch and adjust to your taste. This will spice up your garlic butter chicken and add extra depth. Use seasonal vegetables to brighten your dish. In spring, try asparagus or peas. In fall, add roasted squash or Brussels sprouts. Fresh herbs also change with the season. Use basil in summer, or thyme in winter. Adjusting your recipe with these ingredients keeps it fresh and exciting. For the full recipe, check out the Garlic Butter Chicken Delight. After you enjoy your garlic butter chicken, store leftovers in an airtight container. This keeps the chicken fresh and tasty. Place it in the fridge within two hours of cooking. For best results, eat leftovers within 3-4 days. If you want to save it longer, freeze it. Wrap the chicken tightly in plastic wrap before placing it in a freezer-safe bag. This helps prevent freezer burn. When you’re ready to eat your leftovers, use the oven or a skillet. These methods keep the chicken juicy. If using an oven, preheat it to 350°F (175°C). Place the chicken in a dish and cover it with foil. Heat for about 15-20 minutes. In a skillet, add a splash of chicken broth and reheat over low heat. This helps maintain flavor and moisture. Avoid using a microwave if you can. It can dry out the chicken. Garlic butter chicken lasts about 3-4 days in the fridge. Check for any bad smells or changes in color or texture. If you see any signs of spoilage, it’s best to throw it away. When frozen, garlic butter chicken can last up to three months. Just remember to label your containers, so you know when to use them. Cook garlic butter chicken for about 15-20 minutes. Start with 5-7 minutes per side. Use medium heat to get a nice golden color. Always check the internal temperature. It should reach 165°F (75°C). This ensures the chicken is safe to eat. The cooking time may vary based on thickness. Thicker pieces may take a bit longer. Yes, you can use frozen chicken. Just remember to adjust your cooking time. Start by thawing the chicken in the fridge overnight. If you are in a rush, you can cook it straight from frozen. Increase the cooking time by 5-10 minutes. Check the internal temperature to ensure it is safe to eat. If you need a garlic substitute, try garlic powder or garlic salt. You can also use shallots for a milder flavor. Onion powder can add some depth as well. If you want a different taste, consider using fresh herbs like basil or thyme. They won't taste the same but will still add flavor. Garlic butter chicken can fit into a healthy diet. It has protein from chicken and healthy fats from butter. However, it is high in calories due to the butter. You can lighten it by using less butter or swapping in olive oil. Serve it with veggies or whole grains for balanced meals. Always watch portion sizes to maintain good health. For more details, check the Full Recipe. Garlic butter chicken is a simple dish with rich flavors. We covered the basic ingredients, key cooking techniques, and tips for perfecting the recipe. You can enhance flavors with fresh herbs or try different proteins. Leftovers can be stored and reheated easily, making this a practical choice. Overall, this dish is versatile and satisfying. With these steps, you can create a delightful meal for any occasion. Enjoy cooking, experimenting, and serving your garlic butter chicken!

- Garlic Butter Chicken

Get ready to savor a delicious meal with Garlic Butter Chicken, the perfect blend of simplicity and flavor! This easy recipe guides you through creating tender chicken breasts coated in a rich garlic butter sauce that will delight your taste buds. Ideal for any occasion, learn how to enhance this dish with fresh herbs and tasty sides.
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Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons of unsalted butter, divided

6 cloves of garlic, finely minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 cup chicken broth

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by patting the chicken breasts dry using paper towels to remove excess moisture. Season both sides of the chicken generously with salt, pepper, thyme, smoked paprika, and onion powder, ensuring an even coating for enhanced flavor.

    Heat a large skillet over medium heat and add 2 tablespoons of butter. Once the butter is melted and bubbling, carefully place the seasoned chicken breasts into the skillet. Cook for approximately 5-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate.

      In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being mindful not to let the garlic burn as it can turn bitter.

        Carefully pour in the chicken broth and lemon juice, stirring well to combine all the ingredients. Use a wooden spoon to scrape up any delicious browned bits from the bottom of the skillet, as these add incredible flavor to the sauce. Bring the mixture to a gentle simmer and let it cook for about 3-5 minutes, allowing it to reduce slightly.

          Return the cooked chicken breasts to the skillet, ensuring they are well-coated with the garlic butter sauce. Use a spoon to baste the chicken with the sauce and cook for an additional 2-3 minutes, allowing it to heat through and absorb the flavors.

            Once heated, sprinkle the chicken with freshly chopped parsley just before serving for a burst of color and freshness.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Plate the garlic butter chicken elegantly, drizzling a generous portion of the sauce over the top. Garnish with a sprinkle of parsley. Accompany the dish with steamed vegetables or a fluffy bed of rice to soak up the rich garlic butter sauce. Enjoy!