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- 1 pound baby carrots, washed and trimmed - 4 tablespoons unsalted butter, melted until lightly browned - 4 cloves of garlic, finely minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 tablespoon honey - Salt and freshly ground black pepper to taste - Fresh parsley for garnish These ingredients create a truly delightful side dish. The baby carrots shine when roasted, bringing out their natural sweetness. The garlic butter adds rich flavor, making the dish hard to resist. I like to use unsalted butter because it gives you control over the salt. The garlic, when finely minced, releases its bold flavor, mixing perfectly with the butter. Fresh thyme adds an earthy note that balances the sweetness of the carrots. Honey gives a touch of sweetness that enhances the dish. Make sure to season with salt and pepper to taste. A sprinkle of fresh parsley at the end brightens up the plate. For the full details on how to prepare this dish, refer to the Full Recipe. Enjoy the process and the fantastic aroma that fills your kitchen! To start, preheat your oven to 400°F (200°C). This temperature works best for roasting. While the oven heats, grab a large mixing bowl. In this bowl, whisk together the melted butter, minced garlic, thyme, honey, salt, and pepper. You want to mix it well. This garlic butter mixture adds rich flavor to the carrots. Next, add the washed and trimmed baby carrots into the bowl. Toss them gently in the garlic butter mixture. Make sure each carrot gets a good coat. This step is key for flavor. After coating, spread the carrots out on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Now, place the baking sheet in the preheated oven. Roast the carrots for 25 to 30 minutes. Halfway through, stir the carrots gently. This ensures even cooking and helps them caramelize beautifully. When they finish roasting, they should be tender and have a lovely golden color. They are now ready to serve. For the full recipe, check out the complete details. To get the best caramelization, start with fresh, young carrots. Their natural sugars will caramelize nicely. Cut them into even sizes. This helps them cook at the same rate. Spacing on the baking sheet is key. If carrots are too close, they will steam instead of roast. Leave space between each carrot. This allows hot air to circulate and create that beautiful golden-brown color. You can customize the garlic butter to your taste. If you love garlic, add an extra clove. For a milder flavor, reduce the amount. Want to enhance sweetness? Honey works great, but you can also use maple syrup. Both options add a delightful touch. For plating, arrange the roasted carrots on a large serving dish. Drizzle any leftover garlic butter from the baking sheet over them. This adds both flavor and visual appeal. These carrots pair well with many dishes. Serve them alongside roasted chicken or grilled fish. They also complement grains like quinoa or rice. Try them with a fresh green salad for a well-rounded meal. For the full recipe, check out the Garlic Butter Roasted Carrots section above. {{image_4}} You can easily change the taste of garlic butter roasted carrots. Adding spices like paprika or cumin gives them a warm kick. These spices blend well with the sweet flavor of the carrots. If you want a fresh touch, try using herbs like rosemary or oregano. Fresh herbs brighten the dish and add depth. Don’t feel tied to just carrots! You can swap them for other root veggies. Try using parsnips or sweet potatoes for a new twist. Mixing carrots with potatoes creates a colorful and tasty blend. Each vegetable brings its own flavor, making the dish even more exciting. Want to make this recipe vegan? Just switch the butter with a plant-based option. Coconut oil or vegan butter works well and keeps the flavor intact. For those with gluten issues, this recipe is naturally gluten-free. You can enjoy these garlic butter roasted carrots without worry! For the full recipe, check out the Garlic Butter Roasted Carrots section above. Once you've enjoyed your garlic butter roasted carrots, let them cool. This keeps them fresh. Place the carrots in an airtight container. Glass or plastic containers work great. You can keep them in the fridge for about three to five days. If you want, you can also wrap them tightly in plastic wrap. Reheating roasted carrots can be quick and easy. The best way is to use the oven. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10 to 15 minutes. This will help keep them tender and tasty. You can also use a microwave. Just place the carrots in a microwave-safe dish. Heat them for 1 to 2 minutes, stirring halfway through. If you want to save some for later, freezing works well. First, let the carrots cool completely. Spread them in a single layer on a baking sheet. Freeze them for about an hour. This helps each piece stay separate. Once frozen, transfer the carrots to a freezer bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you’re ready to enjoy them, thaw them in the fridge overnight. Reheat them as described above for the best taste. Garlic butter roasted carrots last about 3 to 5 days in the fridge. Keep them in an airtight container to stay fresh. This way, you can enjoy their rich flavor for a few days after cooking. Yes, you can make these carrots ahead of time. Roast them, then cool and store them in the fridge. To reheat, place them in a 350°F (175°C) oven for about 10-15 minutes. This method helps keep the carrots tender and tasty. Garlic butter roasted carrots pair well with many dishes. Here are some great options: - Grilled chicken or steak for protein - Quinoa or rice for a hearty grain - A fresh salad for added crunch These sides complement the sweet and savory flavors of the carrots. For a full recipe, check the details above. Roasting baby carrots with garlic butter is simple and rewarding. You only need a few ingredients, like baby carrots, butter, and honey. The step-by-step guide makes preparation easy, ensuring great flavor and texture. Try tips for better caramelization and adjustments to suit your taste. Remember, you can enjoy different variations and even store extras for later. This dish pairs well with many meals, making it a flexible side. Overall, garlic butter roasted carrots are a delicious addition to any table. Enjoy your cooking!

Garlic Butter Roasted Carrots

Elevate your side dish game with these delicious Garlic Butter Roasted Carrots! Perfectly tender and infused with a rich garlic flavor, these carrots are a delightful addition to any meal. With easy-to-follow steps and simple ingredients like butter, honey, and thyme, you'll have a mouthwatering dish in just 40 minutes. Don't miss out on this scrumptious recipe—click through to explore and get cooking!
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Ingredients
  

1 pound baby carrots, thoroughly washed and trimmed

4 tablespoons unsalted butter, melted until lightly browned

4 cloves of garlic, finely minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon honey for a touch of sweetness

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for a vibrant garnish)

Instructions
 

Preheat your oven to 400°F (200°C) to ensure even roasting.

    In a spacious mixing bowl, whisk together the melted butter, minced garlic, thyme, honey, and a generous pinch of salt and pepper. Ensure everything is well combined to create a flavorful coating.

      Add the baby carrots into the bowl, tossing them gently until each carrot is thoroughly coated with the aromatic garlic butter mixture.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper, ensuring they have enough space for even roasting.

          Roast in the preheated oven for 25-30 minutes. About halfway through the cooking time, give the carrots a gentle stir to promote even caramelization and tenderness. They should be tender and beautifully caramelized when finished.

            Once roasted, carefully remove the baking sheet from the oven and allow the carrots to rest for a couple of minutes to cool slightly.

              Just before serving, generously sprinkle the chopped fresh parsley over the warm carrots for a refreshing burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted carrots elegantly on a large serving platter, drizzling any remaining garlic butter from the baking sheet over them for added depth of flavor and visual appeal.