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- 1 lb flank steak, cut into bite-sized pieces - 4 medium red potatoes, diced into 1-inch cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and freshly ground black pepper, to taste - 1 cup cherry tomatoes, halved - Fresh parsley, chopped (for garnish) - Aluminum foil When I cook, I love to focus on fresh ingredients. The flank steak gives a nice flavor, while the red potatoes add heartiness. Garlic is a must, as it brings everything together. The butter adds richness that makes each bite so satisfying. I use fresh herbs like rosemary and thyme. They give a lovely aroma and taste. Don't forget to season with salt and pepper. It enhances every flavor in the dish. Adding cherry tomatoes brings a pop of color and sweetness. I always finish with fresh parsley. It brightens up the dish and looks beautiful. Make sure you have aluminum foil ready. It keeps everything juicy while cooking. You can find the full recipe at the end of this section. Enjoy cooking this delicious meal! - Preheat grill or oven to 400°F (200°C). - Prepare a mixing bowl and aluminum foil. - Toss potatoes with butter, garlic, herbs, salt, and pepper. - Divide seasoned potatoes among foil packets. - Layer bite-sized steak on potatoes. - Add cherry tomatoes around steak. - Seal foil packets tightly. - Cook on grill or oven for 20-25 minutes. When you prepare these garlic butter steak and potato foil packets, each step counts. Start by preheating your grill or oven to ensure even cooking. Next, mix your diced red potatoes with melted butter, minced garlic, fresh herbs, salt, and pepper. This blend makes every bite flavorful. Take four pieces of aluminum foil and lay them flat. Divide the seasoned potatoes evenly among the packets. Then, add the bite-sized steak pieces on top. Drizzle the remaining butter over the steak for extra flavor. Scatter halved cherry tomatoes around the meat for color and taste. Now, fold the sides of the foil to the center and seal tightly. This keeps all the juices inside while cooking. Place the sealed packets on your grill or in the oven and let them cook for 20-25 minutes. This time will make your steak tender and your potatoes soft. After cooking, let the packets sit for a few minutes. Be careful when you open them, as steam will escape. Stir the contents gently for even flavor. Garnish with fresh parsley for a nice finish. You can find the full recipe in the previous section. Enjoy your delicious meal! - Always check for desired doneness of steak. Use a meat thermometer for best results. - Ensure potatoes are tender. You can poke them with a fork to test. - Serve on individual plates for an elegant touch. It makes the meal feel special. - Drizzle extra melted garlic butter before serving. This adds flavor and richness. - Allow packets to sit for a few minutes before opening. This helps flavors blend. - Garnish with fresh parsley for color and flavor. It makes the dish pop! These tips can elevate your Garlic Butter Steak and Potato Foil Packets. For the full recipe, check out the details mentioned earlier. {{image_4}} When making garlic butter steak and potato foil packets, you can mix it up! Here are some fun ideas to try. - Add bell peppers or zucchini for more flavor. These veggies cook well and add a nice crunch. - Substitute sweet potatoes for red potatoes. They bring a sweeter taste that many enjoy. - Use chicken breast instead of flank steak. Chicken cooks nicely and stays juicy. - Try shrimp for a seafood variation. Shrimp cooks fast and adds a different flavor. - Add crushed red pepper flakes or jalapeños for a kick. These ingredients will heat up your dish! - Incorporate spicy seasonings for heat. A little cayenne or chili powder can change things up. You can find the full recipe to get started on these variations! Enjoy the cooking adventure. After enjoying your meal, let leftovers cool completely. Place them in airtight containers. This helps keep the flavors fresh. Store them in the refrigerator for up to 3 days. You can easily enjoy this dish again! When it's time to reheat, you have options. You can use the oven or microwave. If you choose the oven, set it to 350°F. For the microwave, use a safe dish. To add more flavor, include a little extra butter or oil when reheating. This keeps the dish moist. If you want to save some for later, freezing is a great choice. Assemble the packets before cooking. Wrap them well in foil and place them in a freezer bag. You can store these for up to 3 months. Just remember to defrost them before cooking. This way, you can have a delicious meal ready anytime! To know if your steak is cooked, check the internal temperature with a meat thermometer. For medium-rare, aim for 130°F (54°C). For medium, look for 140°F (60°C). This ensures a juicy, flavorful steak. Yes, you can substitute with chicken or pork. Chicken thighs or pork tenderloin work well. Just adjust the cooking time as needed. Chicken should reach 165°F (74°C) for safety. No, the potatoes will cook in the foil packets along with the steak. Dicing them into 1-inch cubes helps them cook evenly and fully. This keeps the meal simple and quick. This blog covered how to make tasty steak and potato foil packets. We started with the main ingredients like flank steak and red potatoes, then moved on to step-by-step cooking instructions. I shared tips for cooking and presenting your dish beautifully. You can even try variations with different vegetables or proteins. With these easy steps, you can cook and enjoy a flavorful meal quickly. Using foil packets makes cleanup a breeze. Try this recipe to impress your family or friends!

- Garlic Butter Steak and Potato Foil Packets

Elevate your dinner with delicious Garlic Butter Steak and Potato Foil Packets! This fun and easy recipe combines tender steak, savory potatoes, and aromatic garlic butter, all cooked to perfection in foil packets. Ideal for the grill or oven, these flavorful packets are perfect for impressing family and friends. Ready to make a meal that's both simple and satisfying? Click through to explore the full recipe and cooking tips!
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Ingredients
  

1 lb flank steak, cut into bite-sized pieces

4 medium red potatoes, diced into 1-inch cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Aluminum foil

Instructions
 

Start by preheating your grill to medium-high heat or your oven to 400°F (200°C). This ensures an even cooking temperature for your foil packets.

    In a large mixing bowl, combine the diced red potatoes with half of the melted butter, minced garlic, chopped rosemary, thyme, and a generous pinch of salt and black pepper. Use your hands or a spatula to toss the potatoes until they are evenly coated with the mixture.

      Tear off four pieces of aluminum foil, each measuring about 12x12 inches. Lay them out flat on a clean surface.

        In the center of each foil piece, create a small mound by dividing the seasoned potatoes evenly among the four packets.

          On top of the potatoes, portion the bite-sized flank steak equally across the packets. Drizzle the remaining melted butter over the steak and season with additional salt and pepper to enhance the flavors.

            Scatter the halved cherry tomatoes around the steak and potatoes in each packet to add a burst of color and flavor.

              Carefully fold up the sides of the foil to the center, pinching and twisting to seal the packets tightly. Make sure there are no holes to prevent any juices from leaking out during cooking.

                Place the sealed foil packets on the preheated grill or in the oven. Cook for 20-25 minutes, checking for your desired doneness of the steak and ensuring the potatoes are tender.

                  Once cooked, carefully remove the packets from the heat and allow them to sit for a few minutes. Be cautious when opening, as hot steam will escape.

                    Open the foil packets carefully, gently stir the contents to combine flavors, and garnish with fresh chopped parsley before serving.

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                        - Presentation Tips: Serve the foil packets on individual plates, allowing each guest to unveil their own delicious creation. For added richness, drizzle a bit of extra melted garlic butter over the dish just before it’s served! Enjoy the mouthwatering aroma that fills the air!