Indulge in the rich, savory flavors of Garlic Butter Steak Bites that are sure to impress! This quick and easy recipe features tender sirloin steak seared to perfection and tossed in a luscious garlic butter sauce. With just a handful of ingredients, you can whip up a restaurant-quality dish in under 20 minutes.
1 lb sirloin steak, cut into 1-inch cubes
Salt and freshly cracked black pepper, to taste
4 tablespoons unsalted butter, divided
4 cloves garlic, finely minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)
1 teaspoon freshly squeezed lemon juice
Optional: A pinch of red pepper flakes for an added kick
![- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - Salt and freshly cracked black pepper - 4 cloves fresh garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary) - 1 teaspoon freshly squeezed lemon juice - Red pepper flakes (for added kick) Garlic butter steak bites shine thanks to their simple yet rich ingredients. The sirloin steak provides a tender base, while unsalted butter adds that creamy richness we love. I always use fresh garlic for its strong flavor. Season your steak cubes with salt and pepper before cooking. This helps bring out the meat's natural taste. Garlic, parsley, and rosemary will add layers of flavor. The lemon juice brightens the dish and balances the richness. If you like a little heat, adding red pepper flakes can give your dish a nice kick. The combination of these ingredients makes every bite a flavorful treat. For the complete recipe, check out the Full Recipe section. First, we need to season the sirloin steak. Use salt and black pepper to coat each cube. This step boosts the flavor and makes the dish more enjoyable. Next, cut the steak into 1-inch cubes. This size helps them cook evenly and stay juicy. Now, let’s heat the pan. Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Wait until the butter bubbles and sizzles. This shows it’s hot enough for cooking. Carefully add the seasoned steak bites in a single layer. Avoid overcrowding the pan. Cook them for 2-3 minutes until they turn golden brown. Then, flip them over and cook for another 2 minutes, or until they reach your desired doneness. Once the steak bites are cooked, lower the heat to medium. Add minced garlic, chopped parsley, and rosemary to the skillet. Stir these ingredients often for about 1-2 minutes. This allows the garlic to release its amazing flavor without burning. Next, mix in the remaining 2 tablespoons of butter and lemon juice. If you like, add a pinch of red pepper flakes for some heat. Toss the steak bites in the buttery sauce until they are fully coated. The sauce should bubble and look inviting. For the complete recipe, check out the Full Recipe. To get a great sear on your steak bites, do not overcrowd the pan. If you add too many pieces at once, they will steam instead of sear. This means you won’t get that nice, brown crust. Cook in batches if needed. For medium-rare steak bites, aim for about 2-3 minutes on each side. Adjust the time based on how you like your steak; less time for rare and more for well done. To boost the flavor of your garlic butter steak bites, try adding herbs like thyme or oregano. You can also sprinkle in some smoked paprika for a hint of smokiness. Using high-quality ingredients makes a huge difference. Fresh herbs and good butter will elevate the taste. Always choose fresh garlic over jarred garlic for the best flavor. Make your dish pop by garnishing with chopped parsley and fresh lemon wedges. This adds a bright touch and makes it more appealing. If you have a gathering, serve the steak bites on skewers. This makes for easy eating and adds a fun twist to your meal. For more ideas, check out the Full Recipe for garlic butter steak bites. {{image_4}} You can use many cuts for garlic butter steak bites. Sirloin is great, but ribeye or flank steak works too. Ribeye is richer, while flank is leaner. Each cut has a unique taste. Cooking time changes with different cuts. Ribeye may need a bit longer to cook. Flank steak cooks quicker, so watch it closely. Aim for 2-3 minutes per side for medium-rare. Add some herbs or spices to boost the flavor. Thyme brings a lovely earthiness. Paprika adds a sweet, smoky taste. You can also mix in some fresh basil or oregano. For a spicy kick, create a spicy garlic butter sauce. Add more red pepper flakes or a dash of hot sauce. This twist gives your steak bites a new life. Garlic butter steak bites fit well in salads or wraps. Toss them in a fresh salad with greens and a tangy dressing. For wraps, use tortillas or lettuce leaves. Pair them with sides like mashed potatoes or sautéed veggies. Creamy potatoes balance the rich steak. Roasted veggies add a nice crunch. Explore these options to make your meal special. For the full recipe, check out the Garlic Butter Steak Bites section. To store leftover garlic butter steak bites, place them in an airtight container. This keeps them fresh and tasty. Make sure the steak bites cool down first before sealing them. In the fridge, they last about 3 to 4 days. This helps you enjoy them later without losing flavor. When reheating, the goal is to keep the texture nice. Using a skillet works best. Heat it on medium-low and add a little butter. This helps the steak bites stay juicy. You can also use a microwave, but be careful. Heat them in short bursts to avoid drying them out. Yes, you can freeze garlic butter steak bites! To freeze, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible before sealing. This helps prevent freezer burn. When you're ready to eat, thaw them overnight in the fridge. Reheat them in a skillet for the best results. For a full recipe, check out the main article. To check if your steak bites are done, use a meat thermometer. It should read: - 125°F for rare - 135°F for medium-rare - 145°F for medium - 160°F for medium-well - 170°F for well-done For a simple test, press the steak. It should feel soft for rare and firm for well-done. Keep in mind that the steak will cook a bit more after you take it off the heat. Yes, you can prep garlic butter steak bites ahead of time. Cut the steak and season it the day before. Store it in the fridge until you are ready to cook. When you want to eat, just sear the steak bites as normal. If you have leftovers, store them in an airtight container. They will last about 3 days in the fridge. You can reheat them in a skillet over low heat to keep them tender. Garlic butter steak bites pair well with many sides. Here are some ideas: - Creamy mashed potatoes - Roasted vegetables like broccoli or carrots - A fresh green salad - Garlic bread for a tasty touch For drinks, try a nice red wine, like Cabernet Sauvignon. It complements the richness of the steak. You can also serve a cold beer or a refreshing lemonade. For the complete recipe, check out the [Full Recipe]. In this blog post, I covered how to make delicious garlic butter steak bites. We discussed the main ingredients, including sirloin steak, butter, and fresh herbs. You learned step-by-step instructions for cooking and tips to achieve the perfect sear. I also shared variations to try with different cuts of steak and flavor profiles. Remember, choosing high-quality ingredients and proper storage are key to enjoying your dish later. With practice, you can create a tasty meal that impresses everyone. Enjoy your cooking adventure!](https://recipesstation.com/wp-content/uploads/2025/06/c0f2fb60-761d-46c7-9305-ead88cabc61b-250x250.webp)