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- 1 lb sirloin steak (cut into 1-inch cubes) - 4 tablespoons unsalted butter (divided) - 5 cloves garlic (minced) - 1 teaspoon fresh rosemary (finely chopped) - 1 teaspoon fresh thyme leaves - Salt and freshly ground black pepper (to taste) - Fresh parsley (for garnish) You need quality ingredients for the best flavor. Start with 1 pound of sirloin steak. Cut it into 1-inch cubes. Sirloin works well because it's tender and full of flavor. Next, gather 4 tablespoons of unsalted butter. Use two for cooking the steak and two for the garlic sauce. Fresh garlic adds a wonderful aroma and taste. You will need 5 cloves, minced. Add herbs for extra flavor. Use 1 teaspoon of finely chopped rosemary and 1 teaspoon of fresh thyme leaves. These herbs pair nicely with beef. Don’t forget salt and black pepper. They help to bring out the steak's natural taste. Lastly, grab some fresh parsley for garnish. It adds a nice touch and color to the plate. These ingredients come together to create a savory dish in just 15 minutes. Prepare everything first to make cooking easier. Enjoy the rich flavors of garlic butter steak bites! How to pat the steak cubes dry First, take paper towels and pat the steak cubes dry. This step is key. It helps to get a good sear when you cook them. Moisture can make the steak steam instead of sear. Seasoning the steak with salt and pepper Next, season all sides of the steak with salt and freshly ground black pepper. This simple seasoning enhances the meat's natural flavor. Use a good amount; every bite should taste great. Melting butter in the skillet Now, heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter to the skillet. Watch it melt and bubble. This butter will add rich flavor to the steak. Searing steak bites: tips for perfect doneness Once the butter is hot, add the seasoned steak bites in a single layer. If your skillet is small, cook in batches. This way, each piece can sear well without crowding. Sear for 2-3 minutes on each side. They should have a nice brown crust when done. Check for your preferred doneness. Incorporating garlic and herbs After searing, remove the steak bites from the skillet. Set them aside on a plate. In the same skillet, add the remaining 2 tablespoons of butter. Then, add the minced garlic, chopped rosemary, and thyme leaves. Stir this mix for about 1 minute. The smell will be amazing. Don't let the garlic burn! Tossing in garlic butter for enhanced flavor Return the seared steak bites to the skillet. Toss them in the garlic and herb butter for 1-2 minutes. Make sure each bite gets coated well with this tasty mix. This step adds a rich and savory flavor to your dish. To get a great sear on your steak bites, start with a hot skillet. Heat the skillet over medium-high heat. You want it hot enough that the steak sizzles when it hits the pan. A good rule is to test it with a drop of water. If it dances and evaporates quickly, you're ready. Avoid overcrowding the pan. Add just enough steak bites to fit in a single layer. If you add too many, the heat drops. This leads to steaming instead of searing. Cook in batches if needed. Each bite deserves that perfect brown crust. For extra flavor, consider adding other herbs. Fresh basil or oregano can work well. A pinch of red pepper flakes adds a nice kick too. You can also try spices like smoked paprika for a deeper taste. If you want to change how you cook, try grilling the steak bites. Skewering them makes for easy grilling. You could even use an air fryer for a quicker option. Just adjust the cooking time to ensure they're cooked through. Each method brings unique flavors and textures that you can enjoy. {{image_4}} You can swap steak for chicken or shrimp in this recipe. Both options cook quickly and soak up flavors well. For chicken, use boneless thighs or breasts cut into bite-sized pieces. Cook them until they are golden and juicy. For shrimp, choose large, peeled shrimp. Sauté them until they turn pink and curl slightly. Both proteins bring a fresh twist to the dish while keeping it quick and easy. To make this dish gluten-free, just check your butter and seasonings. Most brands are safe, but it's wise to read labels. For a dairy-free version, replace the butter with olive oil or a plant-based butter. This change keeps the dish rich while meeting dietary needs. Both options ensure that everyone can enjoy these tasty bites. You can enhance the flavor by adding different sauces or marinades. Try a splash of soy sauce or Worcestershire sauce for a punch. If you love heat, add chili flakes or a dash of hot sauce. Another great idea is to mix in a tablespoon of balsamic vinegar. These additions create depth and interest, making your meal even more delightful. To keep your garlic butter steak bites fresh, store them in a container. Use an airtight container to prevent moisture and air from getting in. Place the steak bites in the fridge within two hours of cooking. They will stay good for about 3 to 4 days. Make sure they cool to room temperature before sealing them up. When you want to enjoy the leftovers, reheating is key. You can use a skillet over medium heat. Add a little butter to keep them moist. Heat them for about 3 to 5 minutes, turning them often. This method helps to keep the flavor and texture just right. You can also use the microwave if you're in a hurry. Heat them in short bursts of 30 seconds, stirring in between. Just be careful not to overcook them. If you want to keep your steak bites longer, freezing is a great option. Place the cooled steak bites in a freezer-safe bag. Try to remove as much air as possible before sealing it. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat them as mentioned above for the best results. Enjoy your steak bites anytime! To get a great crust, start with dry steak cubes. Use paper towels to pat them dry. This removes moisture and helps the meat sear better. Season the steak well with salt and pepper right before cooking. Heat the skillet until it is very hot before adding the steak. Cook in a single layer and avoid crowding the pan. This allows the steak to sear properly. Flip the steak only once or twice for even browning. Yes, you can use different cuts of steak. Good options include ribeye, tenderloin, or flank steak. Each cut has its own flavor and texture. Ribeye gives a rich taste due to its fat. Tenderloin is very tender and lean. Flank steak is a bit chewier but still tasty. Just make sure the steak is cut into 1-inch cubes for even cooking. Garlic butter steak bites go well with many sides. Roasted vegetables add color and crunch. Mashed potatoes or rice give a nice, creamy base. A fresh salad adds a light touch. Garlic bread is also a great choice to soak up the butter. You can mix and match to suit your taste! This blog post guides you on making delicious garlic butter steak bites. We covered the ingredients you'll need, from sirloin steak to fresh herbs. You learned step-by-step instructions for prep and cooking. Tips for perfect searing and flavor enhancements helped make your dish even better. We also explored variations and storage tips. In the end, cooking steak bites can be easy and fun. With the right methods and ingredients, you’ll impress everyone at the table. Enjoy making this tasty dish that fits any meal!

Garlic Butter Steak Bites in 15

Savor the mouthwatering delight of Garlic Butter Steak Bites with this easy recipe! In just 15 minutes, you can create tender steak cubes seared to perfection and tossed in a rich garlic and herb butter sauce. Perfect for a quick weeknight dinner or as an impressive appetizer, these steak bites will leave everyone craving more. Click through for the full recipe and unleash your culinary skills in the kitchen!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

5 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme leaves

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Steak: Start by patting the steak cubes dry using paper towels. This helps achieve a nice sear. Generously season the cubes with salt and freshly ground black pepper on all sides.

    Heat the Butter: In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat until it is fully melted and bubbling.

      Sear the Steak: Add the seasoned steak bites in a single layer to the skillet. If necessary, work in batches to avoid overcrowding. Sear the steak for 2-3 minutes on each side, until they develop a rich brown crust and reach your desired level of doneness.

        Add Garlic and Herbs: Once the steak bites are cooked, remove them from the skillet and set them aside on a plate. In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic, chopped rosemary, and thyme leaves. Sauté for about 1 minute, stirring constantly until the mixture is fragrant but be careful not to burn the garlic.

          Toss the Steak: Return the seared steak bites to the skillet. Toss them in the garlic and herb butter mixture for 1-2 minutes, ensuring that each bite is well-coated with the savory flavors.

            Garnish: Remove the skillet from heat. Finely chop some fresh parsley and sprinkle it generously over the steak bites for a fresh finishing touch before serving.

              Serve: Plate the garlic butter steak bites while they are hot, ensuring that the aromatic garlic and herb butter coats each piece beautifully.

                Prep Time: 5 mins | Total Time: 15 mins | Servings: 4