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- Sirloin steak - Unsalted butter - Garlic - Fresh rosemary - Salt and pepper - Vegetable broth - Heavy cream - Parmesan cheese - Rigatoni pasta - Mozzarella cheese - Chives You can swap sirloin steak for flank or skirt steak if needed. For dairy-free options, use coconut cream and nutritional yeast instead of heavy cream and cheese. If you want to change the herbs, try thyme or basil for a different flavor. To make this dish, you will need: - Skillet - Pot for boiling pasta - Colander - Measuring cups and spoons Using the right tools makes cooking easier and more fun. A good skillet helps sear the steak well, while a pot with plenty of space ensures the rigatoni cooks evenly. These tools will help you create a meal that impresses everyone at the table. For the Full Recipe, you can find all the steps combined, making it easy to follow along. To make the rigatoni, start by boiling water in a big pot. Add a good amount of salt. This step is key. The salt helps flavor the pasta as it cooks. Bring the water to a rolling boil. Then, add the rigatoni pasta. Cook it for about 10 to 12 minutes. You want it to be al dente, which means it should still have a slight bite. Once done, drain the pasta in a colander and set it aside. While the pasta cooks, let’s prepare the steak. First, cut the sirloin steak into bite-sized cubes. Then, season these cubes with salt and black pepper. Make sure every piece gets coated well. This helps bring out the steak's natural flavor. Now, heat a large skillet on medium-high heat. Add 2 tablespoons of butter. Once the butter is melted and sizzling, add the steak cubes. Don't crowd the pan; cook in batches if needed. Sear each side for about 2 to 3 minutes. This creates a lovely brown crust. Next, we make the garlic butter sauce. After searing the steak, it’s time to add flavor. Stir in the minced garlic and chopped rosemary. Sauté for a minute, but keep an eye on it to avoid burning. Then, pour in 1 cup of vegetable broth and 1 cup of heavy cream. Stir well and let it simmer for 3 to 4 minutes. This allows the sauce to thicken. Now, gradually add in the grated Parmesan cheese. Stir until it melts into a creamy sauce. For a richer flavor, toss in the remaining butter. Mix until well combined. Now, you’re ready to follow the Full Recipe and bring this delicious dish to life! For perfect steak tips, aim for a cooking temperature of 130°F to 135°F for medium-rare. Use a meat thermometer to check. This ensures a tender bite without being chewy. Avoid overcooking by removing the steak from heat as soon as it reaches your desired doneness. Letting it rest also helps keep it juicy. To achieve a silky sauce, add the heavy cream slowly. Stir it in gently to avoid lumps. As you mix, the sauce will thicken nicely. When combining pasta and sauce, use tongs for even distribution. This helps every noodle get a good coating of that creamy goodness. Pair the dish with a fresh side salad or grilled vegetables for balance. For presentation, serve in wide bowls. Top with extra chives and Parmesan for a pop of color. A drizzle of olive oil can elevate the look and flavor, making your meal visually appealing and delicious. {{image_4}} You can add extra veggies to your Garlic Butter Steak Tips with Cheesy Rigatoni. Try bell peppers, zucchini, or spinach for more color and flavor. These veggies cook quickly and add nutrition. You can also use different pasta shapes. Penne, fusilli, or even macaroni can work well. Each shape holds the sauce differently, giving you a new taste experience. To spice things up, consider adding a pinch of red pepper flakes or a dash of hot sauce. This adds warmth without overpowering the dish. You can also try different cheese options or blends. Gouda, cheddar, or a mix of Italian cheeses can create unique flavors. Experiment with what you have on hand to find your favorite mix. If you need gluten-free options, use gluten-free pasta. Many brands offer great alternatives that taste good. For a low-carb version, try zucchini noodles or spaghetti squash instead of pasta. These options keep the dish light and fresh while still being delicious. You can enjoy the same great flavors without the carbs. To keep your Garlic Butter Steak Tips with Cheesy Rigatoni fresh, store leftovers properly. First, let the dish cool down to room temperature. Then, place it in an airtight container. This helps prevent any strong odors from mixing with your food. You can store the dish in the fridge for up to three days. For best taste, eat it sooner rather than later. When you reheat your leftovers, aim to keep them tasty. The best method is to use a skillet on low heat. Stir often for even warmth. You can also add a splash of cream or broth to keep it creamy. Reheating usually takes about 5 to 10 minutes. If you prefer using a microwave, do so in short bursts of 30 seconds. Stir in between bursts for even heating. Yes, you can freeze this dish! To do this, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to label it with the date, so you remember when you made it. You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above for the best results. Enjoy your meal just like it was freshly made! To marinate steak for this recipe, you want bold flavors. A simple mix of olive oil, salt, and pepper works wonders. You can also add garlic or herbs for extra taste. Let the steak sit in the marinade for at least 30 minutes, or up to a few hours. This allows the meat to absorb the flavors. If you have time, marinating overnight is best. Just remember to keep it in the fridge! Yes, you can make Garlic Butter Steak Tips ahead of time. Cook the steak and pasta, then let them cool. Store them in separate airtight containers in the fridge for up to three days. When you are ready to eat, just reheat them in a skillet. Add a splash of broth or cream to keep everything moist. The flavors will still be delicious! You can easily make a vegetarian version of this dish. Instead of steak, use hearty vegetables like mushrooms or eggplant. Sauté them in garlic and butter for great flavor. For the sauce, swap heavy cream with coconut cream or a cashew cream blend. This gives a rich texture without dairy. For pasta, stick with rigatoni or any shape you prefer. Enjoy the same yummy flavors with these veggie swaps! This article covered essential ingredients needed for creamy garlic butter steak tips and rigatoni. We explored ingredient substitutions, tools required, and step-by-step cooking instructions. I shared tips for perfect steak and creamy sauces, along with ideas for serving and variations. Remember, you can customize this dish to fit your tastes and dietary needs. Use the storage and reheating guidelines to keep your meal fresh. With these techniques, your dish will shine at any table. Enjoy each bite of your delicious creation!

Garlic Butter Steak Tips with Cheesy Rigatoni

Indulge in a culinary delight with Garlic Butter Steak Tips paired with Cheesy Rigatoni! This easy-to-follow recipe combines tender steak and creamy rigatoni to create a dish that's perfect for impressing guests or enjoying a cozy night in. Discover tips for cooking the perfect steak and making a rich garlic butter sauce that enhances every bite. Click through to explore this mouthwatering recipe and elevate your dinner game tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

Salt and freshly ground black pepper, to taste

1 cup vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups rigatoni pasta

1 cup shredded mozzarella cheese

2 tablespoons chives, finely chopped (for garnish)

Instructions
 

Cook the Rigatoni: In a large pot, bring salted water to a rolling boil. Add the rigatoni pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside in a colander.

    Prepare the Steak Tips: While the pasta cooks, season the sirloin steak cubes generously with salt and freshly cracked black pepper, ensuring an even coating.

      Sear the Steak: Heat a large skillet over medium-high heat and melt 2 tablespoons of the unsalted butter. Once the butter is sizzling, add the seasoned steak cubes in a single layer (you may need to work in batches to prevent overcrowding). Sear the steak for about 2-3 minutes on each side until a rich brown crust forms.

        Add Garlic and Rosemary: With the heat still at medium, stir in the minced garlic and chopped rosemary. Sauté for an additional minute, stirring constantly to infuse the flavors and prevent the garlic from burning.

          Create the Sauce: Carefully pour in the vegetable broth and heavy cream, stirring to combine thoroughly. Allow the mixture to simmer gently for 3-4 minutes, letting it thicken slightly.

            Incorporate the Cheese: Gradually stir in the grated Parmesan cheese until it melts completely and the sauce becomes creamy. For a richer flavor, add in the remaining 2 tablespoons of butter and mix until fully incorporated.

              Combine with Rigatoni: Add the drained rigatoni to the skillet, gently tossing to coat the pasta in the creamy steak sauce. Taste and adjust seasoning with additional salt and pepper as needed.

                Melt the Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the pasta mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, allowing the cheese to melt and create a deliciously gooey layer.

                  Garnish and Serve: Once the cheese is melted and bubbly, remove from heat and sprinkle the chopped chives on top for a fresh touch. Serve the dish hot, dividing it generously between bowls.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: For an enticing visual, serve the dish in wide, shallow bowls, and add a sprinkle of chives and extra Parmesan on top before serving. A drizzle of olive oil can add a nice finishing touch as well.