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To make Garlic Parmesan Chicken Meatloaf, you need these simple ingredients: - 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/4 cup fresh parsley, finely chopped - 1 small onion, finely diced - 1 large egg - 1/4 cup milk - 1 tablespoon Worcestershire sauce - Salt and freshly cracked black pepper, to taste - 1/4 cup ketchup (for glazing) - 1 teaspoon Italian seasoning Each of these ingredients plays a key role in the final flavor. The ground chicken keeps it lean, while breadcrumbs add texture. Parmesan cheese gives it a rich taste, and garlic adds a punch of flavor. Fresh parsley not only brightens the dish but also adds a pop of color. Onion adds sweetness and depth. The egg and milk help bind everything together. Worcestershire sauce adds a subtle umami kick. Finally, salt, pepper, and Italian seasoning round out the taste. Using fresh ingredients makes a big difference. Make sure your garlic is fresh and your parsley is vibrant. This dish is not just tasty; it’s also a fun way to enjoy meatloaf with a twist. {{ingredient_image_2}} 1. Preheat the oven Set your oven to 350°F (175°C). This warms it up for baking. 2. Combine ingredients in a mixing bowl In a large bowl, mix the ground chicken, breadcrumbs, and Parmesan cheese. Add minced garlic, chopped parsley, and diced onion. Then, crack in the egg and pour in the milk and Worcestershire sauce. Season with salt, pepper, and Italian seasoning. Use your hands or a spoon to blend everything well. 3. Shape the meat mixture into a loaf Once mixed, shape the meat into a loaf. Place it in a greased loaf pan or on a lined baking sheet. A baking sheet gives a nice crust. 4. Apply ketchup glaze Spread ketchup generously on top of the meatloaf. This adds a sweet glaze. It makes the dish look and taste better. 5. Baking process Bake the meatloaf in the oven for about 45-55 minutes. Use a meat thermometer to check if it reaches 165°F (75°C). The juices should run clear when it’s done. 6. Resting period and slicing After taking it out of the oven, let the meatloaf rest for 10 minutes. This keeps it moist and makes slicing easier. 7. Slice the meatloaf Cut the meatloaf into thick slices. Serve warm, and for a nice touch, sprinkle fresh parsley on top. - Achieving the perfect texture: To get a nice texture, mix your ingredients well. Use your hands to combine them. This helps the flavors meld together. Don't overmix, as it can make the meatloaf tough. - Importance of resting before slicing: After baking, let the meatloaf rest for 10 minutes. This time is key. It keeps the juices inside, making each slice moist. If you cut too soon, the juices run out. - Avoiding dryness in meatloaf: To keep the meatloaf moist, use ground chicken with some fat. Adding milk and egg also helps. The ketchup glaze adds moisture and flavor too. - Recommended side dishes: Serve your meatloaf with creamy mashed potatoes. Steamed green beans add a nice color and crunch. A fresh salad on the side brightens the meal. - Garnishing tips: For a lovely touch, sprinkle fresh parsley over the meatloaf. It adds color and a hint of herb flavor. You can also drizzle a bit of extra ketchup for a pop of sweetness. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and herbs to enhance the flavor profile of your meatloaf. Monitor Internal Temperature: Use a meat thermometer to ensure your meatloaf reaches the perfect internal temperature of 165°F (75°C) for safe consumption. Experiment with Add-ins: Feel free to add chopped vegetables like bell peppers or spinach to the mixture for added nutrition and flavor. Rest Before Slicing: Allow the meatloaf to rest for at least 10 minutes after baking to retain moisture and make slicing easier. {{image_4}} You can mix things up with different proteins. Ground turkey works well in this recipe. It gives a similar texture but with less fat. Beef is another option. It adds a richer flavor but will change the dish's health profile. If you need gluten-free options, swap out breadcrumbs for gluten-free bread crumbs or oats. This keeps the meatloaf tender and tasty while meeting dietary needs. To spice things up, add herbs or spices to the mix. Try a teaspoon of smoked paprika for a smoky kick. You can also add fresh herbs like thyme or oregano for a burst of flavor. For different glazes, consider using barbecue sauce instead of ketchup. This adds a sweet and tangy flavor. You can also try a balsamic glaze for a gourmet touch that pairs well with the chicken. After cooking, let the meatloaf cool. Wrap it in plastic wrap or foil. You can keep it in the fridge for up to three days. If you have leftovers, you can freeze them for up to three months. Make sure to slice it first. This helps it freeze and thaw faster. To reheat, preheat your oven to 350°F (175°C). Place slices on a baking sheet. Cover them with foil to keep them moist. Heat for about 20 minutes or until warm. You can also use a microwave. Place a slice on a microwave-safe plate. Heat for about one to two minutes, checking often. In the fridge, Garlic Parmesan Chicken Meatloaf lasts about three days. In the freezer, it can stay fresh for up to three months. For best taste, eat it sooner rather than later. Always check for signs of spoilage, like a bad smell or discoloration. How can I make this meatloaf healthier? You can swap some ingredients for lighter options. Use whole-grain breadcrumbs instead of regular ones. Try adding more vegetables like grated carrots or zucchini. You could also reduce the Parmesan cheese. Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf a day before. Mix the ingredients and shape the loaf. Cover it well and store it in the fridge. When ready, just bake it as usual. What is the best way to tell if the meatloaf is done? The best way is to use a meat thermometer. Insert it into the center of the loaf. It should read 165°F (75°C) when fully cooked. You can also check if the juices run clear. Can I use chicken thighs instead of chicken breast? Yes, you can use ground chicken thighs. They will add more flavor and moisture to the meatloaf. Just keep the other ingredients the same for balance. In this post, we explored how to make a tasty ground chicken meatloaf. We covered the key ingredients, from chicken and breadcrumbs to garlic and herbs. The step-by-step instructions made it easy to prepare and bake. Tips helped ensure a moist meatloaf, while variations let you customize it. With proper storage info, leftovers can stay fresh. Try these ideas to create your best meatloaf. Cooking is all about having fun and being creative!

Garlic Parmesan Chicken Meatloaf

A delicious and moist meatloaf made with ground chicken, garlic, and Parmesan cheese, topped with a sweet ketchup glaze.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 0.25 cup fresh parsley, finely chopped
  • 1 small onion, finely diced
  • 1 large egg
  • 0.25 cup milk
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and freshly cracked black pepper
  • 0.25 cup ketchup (for glazing)
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
  • In a spacious mixing bowl, thoroughly combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, diced onion, egg, milk, Worcestershire sauce, a pinch of salt, pepper, and Italian seasoning. Use your hands or a spoon to ensure the ingredients are evenly distributed for optimal flavor.
  • Once mixed, carefully shape the meat mixture into a loaf shape and place it in a greased loaf pan, or opt for a lined baking sheet if you prefer a crustier exterior.
  • Generously spread the ketchup over the top of the meatloaf to create a delightful sweet glaze, enhancing both the flavor and appearance.
  • Bake in the preheated oven for approximately 45-55 minutes, or until the center of the meatloaf reaches an internal temperature of 165°F (75°C) and the juices run clear.
  • After removing it from the oven, allow the meatloaf to rest for 10 minutes. This resting period is crucial for maintaining moisture, making it easier to slice.
  • Slice the meatloaf into thick portions and serve warm. For an added touch, garnish with a sprinkle of fresh chopped parsley for a pop of color and flavor.

Notes

Serve with creamy mashed potatoes and steamed green beans for a complete meal.
Keyword chicken, garlic, meatloaf, Parmesan