Garlic Parmesan Knots

$- 1 pound pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon dried Italian herbs - 1/4 teaspoon red pepper flakes (optional) - Salt, to taste - Fresh parsley, finely chopped You can swap out the pizza dough if needed. Use crescent roll dough for a quick option. If you want a gluten-free version, look for gluten-free pizza dough. For those with dairy issues, try using vegan butter and nutritional yeast instead of cheese. This keeps the flavor but makes it safe for a dairy-free diet. Garlic can be replaced with garlic powder if you want a milder taste. Just use about one teaspoon of garlic powder. First, preheat your oven to 425°F (220°C). This ensures even cooking. Next, prepare a baking sheet by lining it with parchment paper. This makes cleanup easy. Now, lightly flour a clean surface. Roll out the pizza dough into a rectangle. Aim for about 1/4 inch thick. Using a knife or pizza cutter, slice the dough into strips. Each strip should be about 1 inch wide and 6 inches long. For each strip, take one end and tie it into a knot. Pull the dough gently as you tie to keep it neat. Tuck any loose ends underneath to make it look tidy. Place the knots on the baking sheet. Make sure to leave space between each one. This allows them to expand while baking. In a small bowl, mix the melted butter, minced garlic, Italian herbs, red pepper flakes (if you want a kick), and a pinch of salt. Stir until well blended. Using a brush, coat each knot generously with this garlic butter mixture. Cover all sides for the best flavor. Next, sprinkle the freshly grated Parmesan cheese on top. Ensure that every knot gets a cheesy touch. Now, place the baking sheet in the oven. Bake for 12-15 minutes. You want them to be golden brown and puffed up. Once done, remove them from the oven. Let the knots cool for a few minutes on the sheet. Just before serving, add chopped fresh parsley on top for color. Enjoy your garlic Parmesan knots! To make your garlic Parmesan knots fluffy, start with room-temperature dough. This helps the knots rise well. When you roll out the dough, aim for a thickness of about 1/4 inch. If you want a crispier knot, bake them a bit longer. Just keep an eye on them to avoid burning. These knots pair well with marinara sauce for dipping. You can also serve them with garlic butter or ranch dressing. For a complete meal, enjoy them alongside a fresh salad or a bowl of pasta. The knots add a fun twist to any dinner. Store leftover garlic knots in an airtight container. They stay fresh for about two days at room temperature. For longer storage, freeze them in a freezer bag. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. This helps keep the texture nice and soft. {{image_4}} You can change the taste of your garlic Parmesan knots easily. Use different cheeses to mix things up. Mozzarella or cheddar can add a nice twist. You can also add spices or herbs for variety. Try some crushed red pepper for heat or fresh basil for a bright touch. Need a gluten-free option? You can find gluten-free pizza dough at many stores. This will give you the same fun texture. If you want vegan garlic knots, swap the butter with plant-based butter. Use a vegan cheese that melts well, like cashew cheese. Make your knots seasonal by adding a fun twist. In fall, mix in some pumpkin puree for a sweet touch. For a green option, try adding fresh spinach. You can also make mini garlic knots. Just cut the strips shorter and tie them into tiny knots. These are perfect for parties or as a snack. If you want to see more ideas, check the Full Recipe for inspiration. How to make Garlic Parmesan Knots from scratch? To make Garlic Parmesan Knots from scratch, start with pizza dough. You can use store-bought or make your own. Roll the dough into a rectangle, cut strips, and tie each into a knot. Coat with garlic butter and top with Parmesan. Bake until golden brown. For the full recipe, check above. Can I freeze Garlic Parmesan Knots? Yes, you can freeze Garlic Parmesan Knots. After baking, let them cool completely. Place them in an airtight bag or container. They can last for about three months. When ready to eat, reheat them in the oven. How can I make these in advance? You can prepare the knots ahead of time. Shape them and place them on a baking sheet. Cover with plastic wrap and store in the fridge for up to 24 hours. Bake them fresh when ready to serve. What if the dough is too sticky? If your dough is sticky, sprinkle flour on the surface. Knead in some flour until it’s easier to handle. Avoid adding too much flour, as it can make the knots tough. How to avoid overcooking or burning the knots? To avoid burning, keep an eye on the knots as they bake. The ideal time is 12-15 minutes at 425°F. Every oven is different, so check for a golden color and puffy texture. Can I use a different kind of dough? Yes, you can use different types of dough. Try using bread dough or biscuit dough for a twist. Each type will give a different taste and texture. What can I use instead of Parmesan cheese? If you need a substitute for Parmesan, consider using Pecorino Romano or nutritional yeast for a vegan option. Both provide a rich, cheesy flavor that works well in this recipe. Here’s how to make garlic Parmesan knots that everyone will love. This easy recipe takes just 30 minutes from start to finish. You’ll need a few simple ingredients. Prep Time: 10 minutes Total Time: 30 minutes Servings: 12 knots Ingredients: - 1 pound pizza dough (can be store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon dried Italian herbs - 1/4 teaspoon red pepper flakes (optional) - Salt, to taste - Fresh parsley, finely chopped (for garnish) Instructions: 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. Lightly flour a clean surface. Roll out the pizza dough into a rectangle, about 1/4 inch thick. 3. Cut the dough into strips, roughly 1 inch wide and 6 inches long. 4. Tie each strip into a knot. Tuck the loose ends underneath for a neat look. Place the knots on the baking sheet with space between them. 5. In a bowl, mix the melted butter, minced garlic, Italian herbs, red pepper flakes, and a pinch of salt. Stir well. 6. Brush each garlic knot with the garlic butter mixture. Cover all sides to lock in flavor. 7. Sprinkle the grated Parmesan cheese over the knots generously. 8. Bake in the preheated oven for 12-15 minutes. Look for a golden brown color and slight puffing. 9. Once baked, let them cool for a few minutes on the baking sheet. 10. Just before serving, sprinkle chopped parsley on top for a fresh touch. This recipe shows how to create a perfect batch of garlic Parmesan knots. Follow these steps closely for the best results. Enjoy your cooking! You learned how to make delicious Garlic Parmesan Knots. We covered ingredients, preparation, and baking steps. I shared tips to enhance flavor and texture. You now know how to store and reheat leftovers for best results. With these insights, you can create your own tasty knots. Enjoy experimenting with variations to keep it fresh! Your Garlic Parmesan Knots will surely impress everyone at the table. Happy cooking!$

Indulge in the irresistible flavors of Garlic Parmesan Knots with this easy recipe that's perfect for any occasion! Discover how to create these warm, cheesy, and buttery treats in just 30 minutes using simple ingredients like pizza dough, garlic, and Parmesan cheese. Whether as a snack, appetizer, or side dish, these knots are sure to be a crowd-pleaser. Click through to explore the full recipe and elevate your appetizer game!

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Ingredients

1 pound pizza dough (can be store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme works well)

1/4 teaspoon red pepper flakes (optional for a kick)

Salt, to taste

Fresh parsley, finely chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

Lightly flour a clean surface and roll out the pizza dough into a rectangle that is approximately 1/4 inch thick.

Using a knife or a pizza cutter, slice the dough into strips that are about 1 inch wide and 6 inches long.

For each strip, take one end and tie it into a knot, ensuring you tuck the loose ends underneath for a tidy appearance. Arrange the tied knots on the prepared baking sheet, leaving space between each one.

In a small mixing bowl, combine the melted butter, minced garlic, Italian herbs, red pepper flakes (if using), and a pinch of salt. Stir the mixture until well blended.

Using a brush, generously coat each garlic knot with the garlic butter mixture, making sure to cover all sides for maximum flavor.

Evenly distribute the freshly grated Parmesan cheese over the knots, ensuring each one is adorned with a delicious cheesy topping.

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the knots are golden brown and have puffed up slightly.

Once they have finished baking, remove the knots from the oven and allow them to cool for a few minutes on the baking sheet.

Just before serving, sprinkle the chopped fresh parsley over the warm garlic Parmesan knots for a vibrant touch.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 knots

- Presentation Tips: Serve these garlic Parmesan knots warm in a rustic basket lined with a cloth napkin for a charming touch. They're perfect for sharing or as a delicious side for pasta dishes!