![To make Garlic Parmesan Roasted Brussels Sprouts, gather these fresh ingredients: - 1 lb Brussels sprouts, trimmed and cut in half - 3 tablespoons extra-virgin olive oil - 4 cloves fresh garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon sweet paprika - Sea salt and freshly ground black pepper to taste - Fresh parsley, roughly chopped (for garnish) These ingredients create a tasty blend of flavors. The Brussels sprouts bring a nice crunch. Garlic adds robust flavor, while Parmesan cheese gives a creamy finish. Measuring ingredients is key to great cooking. Use dry measuring cups for dry ingredients like cheese and garlic powder. Use liquid measuring cups for oils. A kitchen scale can help you get exact weights too. For herbs, a handful is often just fine, but a tablespoon can give you precision. This keeps your dish balanced and tasty. Using good-quality ingredients makes a big difference. Look for fresh Brussels sprouts that feel firm and tight. Choose extra-virgin olive oil for the best flavor. Fresh garlic has a stronger taste than pre-minced garlic. Finally, always use freshly grated Parmesan cheese instead of the pre-shredded kind. This gives your dish a richer, creamier texture. For a complete guide, check out the Full Recipe. Start by rinsing the Brussels sprouts under cold water. This cleans them well. Trim off the ends and cut each sprout in half. This helps them cook evenly. You want to make sure they are fresh and firm. If any leaves fall off, that’s okay! In a large bowl, add the halved Brussels sprouts. Pour in the extra-virgin olive oil. Then, add the minced garlic, garlic powder, and sweet paprika. Season with sea salt and black pepper to taste. Use your hands or a spoon to mix them all well. You want every sprout coated with the mix for great flavor. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the seasoned Brussels sprouts in one layer. Don’t crowd them, or they won’t roast right. Place the baking sheet in the oven and roast for about 20 minutes. Halfway through, stir the sprouts to make them crispy. Once the sprouts are golden and tender, take them out of the oven. Sprinkle the freshly grated Parmesan cheese over the hot Brussels sprouts. This step is key for adding flavor. Return them to the oven for another 5 minutes. You want the cheese to melt and bubble. Finally, garnish with freshly chopped parsley for a pop of color. For the full recipe, visit the link provided. Enjoy your delicious Garlic Parmesan Roasted Brussels Sprouts! To get crispy Brussels sprouts, follow a few easy steps. First, make sure to cut the sprouts in half. This allows the edges to brown nicely. Next, use enough olive oil. This helps them get that golden crunch. Spread them out in a single layer on the baking sheet. Overcrowding leads to steaming, not roasting. Stir the sprouts halfway through cooking to ensure even browning. Avoid these common mistakes for the best results. First, don’t skip the preheating step. Starting with a hot oven is key. Also, be careful with the salt. Too much can overpower the dish. Lastly, don’t forget to check for doneness. If they look soft and brown, they are ready. A quick taste test will help you know if they are cooked well. For extra flavor, try adding a splash of lemon juice or balsamic vinegar. This adds brightness to the dish. You can also mix in some crushed red pepper for a kick. If you love cheese, consider adding a blend of cheeses. Mixing Parmesan with Pecorino Romano gives a unique taste. Experimenting with herbs like thyme or rosemary can also elevate the dish. Check out the [Full Recipe] for more ideas! {{image_4}} You can make these Brussels sprouts even tastier by adding bacon. Just chop up a few strips and cook them until crispy. Mix the cooked bacon with the Brussels sprouts before roasting. The bacon adds a smoky flavor that pairs well with the cheese. You can also use pancetta or prosciutto for a different taste. For a hearty dish, try adding cooked chicken or sausage. Feel free to switch up the seasonings. Instead of garlic powder, use onion powder for a milder flavor. You can try adding some red pepper flakes if you like heat. For a sweeter touch, sprinkle a bit of brown sugar. Herbs like thyme or rosemary can also enhance the dish. Play around to find your favorite mix of flavors! If you want a vegan option, skip the Parmesan cheese. You can use nutritional yeast for a cheesy flavor without dairy. Another choice is to use vegan cheese that melts well. For added protein, toss in some chickpeas or lentils. This way, you keep the dish filling while enjoying those great flavors. For more detailed instructions on making this dish, check the Full Recipe. Store your Garlic Parmesan Roasted Brussels Sprouts in an airtight container. This keeps them fresh. Allow the sprouts to cool completely before sealing the container. You can also separate layers with parchment paper to prevent sticking. To reheat, use your oven for the best taste. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10-15 minutes. This helps maintain their crispiness. You can also use a microwave, but the texture won't be as good. Heat in short bursts and check often. You can keep your leftovers in the fridge for up to 3 days. If you want to save them longer, freeze them. They can last for up to 2 months in the freezer. Just remember to thaw them in the fridge before reheating. For longer storage, consider making a bigger batch and enjoying them later! Brussels sprouts are packed with nutrients. They are high in fiber, which aids digestion. They also contain vitamins C and K, which help boost your immune system. Plus, they have antioxidants that fight free radicals. Eating Brussels sprouts may lower your risk of chronic diseases. You get a lot of health benefits from this small veggie! Yes, you can prep Brussels sprouts ahead of time. Trim and cut them, then store in the fridge for a day. You can also toss them in olive oil and seasonings. Just wait to roast them until you’re ready to eat. Roasting fresh keeps them crispy and tasty! These Brussels sprouts pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with steak or pork. For a vegetarian option, serve them with quinoa or risotto. Don't forget to enjoy them with a nice salad! This recipe is naturally gluten-free! The ingredients don’t have any gluten. Just ensure your Parmesan cheese is gluten-free. Many brands are safe, but check the label. Enjoy your Garlic Parmesan Roasted Brussels Sprouts without worry! For the full recipe, click [Full Recipe]. Garlic Parmesan Roasted Brussels Sprouts make a tasty side dish. We covered the key ingredients and their quality. I shared simple steps for prepping, seasoning, and roasting. Tips ensured crispy results while avoiding common errors. You can also mix in meats or try new seasonings. Store leftovers properly to keep them fresh. These sprouts are healthy and pair well with many meals. Enjoy making this dish, and explore the different ways to customize it. Happy cooking!](https://recipesstation.com/wp-content/uploads/2025/06/850a69a3-5260-4d20-ab88-89c875388c71-250x250.webp)
Garlic Parmesan Roasted Brussels Sprouts
Treat your taste buds to irresistible Garlic Parmesan Roasted Brussels Sprouts! These savory bites combine tender Brussels sprouts with minced garlic and rich Parmesan cheese, creating the perfect side dish for any meal. Follow our simple step-by-step guide for a delicious, crispy result. Ready to elevate your dinner table? Click through to explore this recipe and impress your family and friends with your culinary skills!