Go Back
- 2 cups plain Greek yogurt - 1 cup creamy coconut milk - 1/2 cup honey or agave syrup Greek yogurt ice cream starts with three key ingredients. First, the plain Greek yogurt gives it a rich base. Second, the coconut milk adds creaminess. Finally, honey or agave syrup brings sweetness. You can tweak the sweetness to fit your taste. - 1 teaspoon pure vanilla extract - 1/4 cup freshly squeezed lemon juice - A pinch of sea salt Now, let's boost the flavor. Pure vanilla extract adds warmth and depth. Fresh lemon juice gives a bright, tangy note. A pinch of sea salt balances the sweetness and enhances all the flavors. - 1 cup mixed berries - Suggestions for additional flavors Want to take your ice cream to the next level? Mix in some fresh berries. Strawberries, blueberries, or raspberries work great. You can also explore other flavors like chocolate or mint. This adds fun and variety to each scoop. For the full recipe, check out the detailed instructions for making this delicious treat. - First, gather your ingredients. You need: - 2 cups plain Greek yogurt - 1 cup creamy coconut milk - 1/2 cup honey or agave syrup - 1 teaspoon pure vanilla extract - 1/4 cup freshly squeezed lemon juice - A pinch of sea salt - In a large bowl, mix the Greek yogurt and coconut milk. Add honey or agave syrup, vanilla extract, lemon juice, and sea salt. - Whisk the mixture well until smooth. Make sure there are no lumps from the yogurt. - Now, it's time for a taste test. Grab a spoon and try a little bit. If you want it sweeter, add more honey or agave syrup. Just keep in mind, the sweetness will balance out when frozen. - Once you’re happy with the taste, pour the mixture into your ice cream maker. - Follow your machine's instructions. Churn for about 20-25 minutes. You want the mix to get thick and creamy, like soft serve. - In the last few minutes of churning, fold in the mixed berries. Use a spatula to gently combine them. This adds flavor and a lovely color. - After churning, transfer the ice cream into an airtight container. Smooth the top with a spatula. - Freeze the ice cream for at least 2 hours. This helps it become firm enough to scoop easily. - When it's time to serve, let it sit at room temperature for 5-10 minutes. This makes it easier to scoop out. Enjoy your homemade Greek yogurt ice cream! To get that creamy, dreamy texture, pay close attention to your mixing and churning time. Churn the ice cream for about 20-25 minutes. This makes it thick and smooth. If you churn it too little, it can be icy. If you churn it too long, it may turn into butter. For freezing, use a shallow container. This helps the ice cream freeze evenly and quickly. You can easily tweak the sweetness to your taste. Start with 1/2 cup of honey or agave syrup. After mixing, taste the base. If you want more sweetness, add a bit more syrup. If you prefer natural sweeteners, try maple syrup or date syrup. These add a unique flavor and keep things healthy. Present your Greek yogurt ice cream in colorful bowls or cones. Top with fresh berries and a drizzle of honey. This makes it look inviting and tasty. You can also add a sprig of mint for a fresh touch. Enjoy it with homemade granola or nuts for extra crunch. {{image_4}} You can make Greek yogurt ice cream in many fun flavors. One popular choice is chocolate. To do this, mix in cocoa powder or melted dark chocolate. This gives a rich and creamy taste. You can also add chocolate chips for extra texture. Another fun flavor is tropical fruit. Use fresh mango, pineapple, or coconut. Blend these fruits into the yogurt base. This creates a refreshing and bright treat, perfect for warm days. If you want a dairy-free ice cream, you can use plant-based yogurt. Look for almond, soy, or coconut yogurt. These will still give you a creamy texture. You can also swap out the coconut milk for a non-dairy milk. Almond milk or cashew milk work well here. For a non-dairy version, use maple syrup instead of honey. This keeps it sweet and yummy. Make sure to check labels for any hidden dairy ingredients. Using seasonal fruits can add a nice twist to your ice cream. In spring, strawberries and rhubarb are great choices. In summer, add peaches or cherries for a burst of flavor. Fall brings apples and pumpkins, while winter can feature cranberries or pomegranates. You can also create holiday-themed recipes. For Christmas, try adding peppermint extract and crushed candy canes. This gives a festive flair. For Halloween, mix in pumpkin puree and spices for a spooky treat. For the full recipe, check the main article. Enjoy your delicious Greek yogurt ice cream! To keep your Greek yogurt ice cream fresh, use an airtight container. This type of container helps seal in the flavor. A glass or plastic container works great. Avoid using metal containers, as they can affect taste. To prevent ice crystal formation, make sure to fill your container to the top. Leave little air space for best results. You can also press a piece of wax paper against the surface of the ice cream before sealing. This method helps keep it smooth and creamy. You can store Greek yogurt ice cream for about two weeks. After this time, the flavor may fade. Look for signs of spoilage, like ice crystals on the surface. If the ice cream smells off or has a strange texture, it’s best to toss it. Yes, you can refreeze Greek yogurt ice cream! To do this properly, let it soften at room temperature for about 10 minutes. Then, stir it to break up any ice crystals. Place it back in the airtight container and freeze again. This helps maintain the creamy texture. Enjoy this delicious treat whenever you want! Greek yogurt ice cream has less fat and fewer calories than regular ice cream. It packs more protein, which helps keep you full longer. Greek yogurt also has probiotics, which are good for your gut. Regular ice cream often has added sugars and unhealthy fats. This makes Greek yogurt ice cream a smart choice for dessert lovers. Yes, you can make Greek yogurt ice cream without an ice cream maker. Simply pour the mixture into a shallow dish. Place it in the freezer for about an hour. Stir the mixture every 20 minutes to break up ice crystals. This process will give you a creamy texture. It may take a little longer, but you’ll still enjoy a tasty treat. Greek yogurt has less lactose than regular yogurt. Many lactose-intolerant people can enjoy it without issues. If you are sensitive, choose lactose-free Greek yogurt. This way, you can still enjoy this ice cream without any discomfort. To make a plant-based version, use dairy-free yogurt. Look for coconut or almond yogurt. You can follow the same steps from the Full Recipe. Add coconut milk for a creamy base. Sweeten with agave syrup and mix in your favorite fruits for flavor. You can find Greek yogurt ice cream at many grocery stores. Some popular brands include Oikos and Yasso. They offer different flavors, so you have plenty of options. Check the frozen section for tasty, ready-to-eat choices. Greek yogurt ice cream is simple to make and delicious. We covered key ingredients, like Greek yogurt and coconut milk, which create a creamy base. After mixing and churning, we discussed ways to enhance flavors and storage tips to keep your treat fresh. Remember, you can customize it with berries or try different flavors. This healthier alternative is perfect for a sweet craving. Making it yourself allows you to adjust sweetness and enjoy seasonal variations. Now you can create a sweet and satisfying treat right at home.

Greek Yogurt Ice Cream

Indulge in the delightful world of homemade desserts with this luscious creamy Greek yogurt ice cream recipe! Made with just a few simple ingredients, this refreshing treat combines the richness of Greek yogurt and coconut milk with the sweetness of honey and bursts of fresh berries. It's easy to whip up and perfect for cooling off on warm days.
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1 cup creamy coconut milk

1/2 cup honey or agave syrup (tweak according to your sweetness preference)

1 teaspoon pure vanilla extract

1/4 cup freshly squeezed lemon juice

1 cup mixed berries (such as strawberries, blueberries, and raspberries) for delightful mix-ins

A pinch of sea salt

Instructions
 

In a large mixing bowl, add the creamy Greek yogurt, the rich coconut milk, honey (or agave syrup), pure vanilla extract, freshly squeezed lemon juice, and a pinch of sea salt.

    With a whisk in hand, vigorously beat the mixture until it transforms into a smooth and homogenous blend, making sure there are no lumps remaining from the yogurt.

      Conduct a quick taste test of the mixture and adjust the sweetness as desired by incorporating more honey or agave syrup for a sweeter treat.

        Carefully pour the luscious yogurt mixture into your ice cream maker and churn it according to the manufacturer’s instructions. This usually takes about 20-25 minutes, until it reaches a delightfully thick soft-serve consistency.

          In the final minutes of churning, gently fold in the vibrant mixed berries, ensuring they are evenly dispersed throughout the creamy base.

            Once churned to perfection, transfer the ice cream to an airtight container and smooth the top with a spatula for a neat appearance.

              Freeze the ice cream for a minimum of 2 hours, or until it’s firm enough to scoop into delightful servings.

                When you’re ready to serve, allow the ice cream to sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.

                  Prep Time: 15 minutes | Total Time: 2 hours 35 minutes | Servings: 6-8

                    - Presentation Tips: Serve the creamy ice cream in an assortment of colorful bowls or charming cones, elegantly topped with a few fresh berries and a drizzle of honey for an extra touch of sweetness. Enhance the visual delight by adding a sprig of mint on top!