Grinch Cake Mix Cookies

$- Green cake mix (15.25 oz) - Vegetable oil (1/3 cup) - Large eggs (2) - Vanilla extract (1 teaspoon) - Mini chocolate chips (1/2 cup) - Red sprinkles (1/2 cup) - Optional: Almond extract (1/4 teaspoon) For these Grinch Cake Mix Cookies, we start with a few key items. The green cake mix gives these cookies their festive color. I love using vanilla or lemon cake mix for the best taste. The vegetable oil helps keep the cookies soft. You need two large eggs to bind everything together. Vanilla extract adds sweetness and depth. Mini chocolate chips bring a nice contrast to the green dough. Finally, red sprinkles add that pop of color, symbolizing the Grinch's heart. If you want a unique twist, try adding almond extract for extra flavor. Gather these ingredients, and you're ready to create a treat that’s both festive and fun! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, combine the green cake mix, vegetable oil, eggs, and vanilla extract. - For more flavor, you can add 1/4 teaspoon of almond extract. - Carefully fold in 1/2 cup of mini chocolate chips and 1/2 cup of red sprinkles. - Save a tablespoon of sprinkles to top the cookies later. - Use a cookie scoop to place dough on the baking sheet, spacing them 2 inches apart. - Sprinkle the reserved red sprinkles on top of each cookie dough ball. - Bake in the preheated oven for 10-12 minutes. The edges should be golden, and the centers may look soft. - Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool completely. To get the best dough, start with a lump-free mix. Combine the green cake mix, vegetable oil, eggs, and vanilla extract in a bowl. Use a hand mixer or spatula for mixing. If your dough is lumpy, it won’t bake well. Mix until smooth. Avoid overmixing, as it can make the cookies tough. A light hand keeps them soft and chewy. To tell when your cookies are done, check the edges. They should be lightly golden. The centers may look soft, but they will firm up. Bake for about 10-12 minutes. For even baking, space your dough balls about 2 inches apart. This helps air circulate and ensures all cookies bake evenly. For a fun presentation, use a festive platter. Stack the cookies in a tall pile or arrange them in a circle. Garnish with extra chocolate chips and sprinkles. This adds charm to your display. Pair these cookies with milk or hot cocoa for a cozy treat. The chocolate chips and sprinkles mix well with warm drinks. Pro Tips Quality of Ingredients: Use high-quality chocolate chips for a richer flavor. This will elevate the taste of your cookies and make them more indulgent. Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much. Monitor Baking Time: Every oven is different, so keep an eye on the cookies as they bake. Remove them when the edges are just golden to ensure a soft center. Storage Tips: Store baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them and thaw as needed. {{image_4}} You can switch up the flavor of these cookies easily. Try using chocolate cake mix for a rich twist. Lemon cake mix gives a nice zing that pairs well with chocolate chips. You can also add nuts like walnuts or pecans for a crunch. If you enjoy different types of chocolate, consider adding dark chocolate chips or white chocolate chunks. Each change brings a fresh taste to your Grinch cookies. Make your cookies stand out with fun decorations. Use different sprinkle colors to fit any holiday. Green and red sprinkles are great for Christmas, while pastel colors work well for spring events. For a Grinch-themed party, add green frosting or candy eyes to make them extra fun. You can even top the cookies with little marshmallows to create a snowy effect. The more creative you get, the more festive your cookies will be! To keep your Grinch cake mix cookies fresh, store them in an airtight container. This helps keep them soft and chewy. You can also use cookie jars. Just make sure they are sealed well. If you use a jar, place a piece of bread in with the cookies. This helps to keep the cookies moist for longer. You can freeze these cookies for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them until firm, about one hour. After that, move the cookies to a freezer bag. Make sure to remove as much air as possible from the bag. If you want to freeze the dough, shape the cookie balls first. Place them on a baking sheet and freeze until firm. Then, transfer the dough to a freezer bag. When you’re ready to bake, you can thaw the dough in the fridge overnight. Bake them as you normally would, adding a minute or two to the baking time. This way, you can enjoy festive treats anytime! To make Grinch Cake Mix Cookies gluten-free, choose a gluten-free cake mix. Look for brands like Bob's Red Mill or King Arthur Flour. These mixes often work well in recipes. Follow the same steps as in the original recipe. Your cookies will still turn out festive and tasty. Yes, you can use other oils. Canola oil and melted coconut oil are good swaps. They add slight flavor changes but keep the cookies moist. If you want a richer taste, try using melted butter instead. Just remember that it can change the texture a bit. If your cookies turn out dry, don’t worry! You can fix this. Try adding a bit more oil or an extra egg next time. Another trick is to bake them for less time. Keeping an eye on them while baking helps, too. If they still feel dry, serve them with milk to soften each bite. These green cookies blend fun and flavor with simple steps. Start with a green cake mix, eggs, and oil to form a tasty dough. Fold in chocolate chips and red sprinkles for extra delight. Remember, storage matters for freshness, whether in jars or airtight containers. You can also customize flavors or themes for special occasions. Try freezing for future snacks. Enjoy baking these colorful treats and share the joy with friends and family. Happy baking!$

Festive cookies made with green cake mix, chocolate chips, and red sprinkles, perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine American

Servings 24

Ingredients

15.25 oz green cake mix
1 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
0.5 cup mini chocolate chips
0.5 cup red sprinkles
0.25 teaspoon almond extract (optional)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent cookies from sticking.
In a large mixing bowl, combine the green cake mix, vegetable oil, eggs, and vanilla extract. If you're feeling adventurous, add the almond extract at this stage for extra flavor.
Using a hand mixer or a sturdy spatula, mix the ingredients thoroughly until they form a smooth, lump-free dough.
Carefully fold in the mini chocolate chips and red sprinkles, making sure to reserve a tablespoon of red sprinkles for topping the cookies later.
With a tablespoon or cookie scoop, portion out equal amounts of the dough onto the prepared baking sheet, ensuring to space them about 2 inches apart to allow for spreading.
Sprinkle the reserved red sprinkles generously on top of each dough ball to enhance their festive appearance before baking.
Bake the cookies in the preheated oven for 10-12 minutes. Look for the edges to be lightly golden; the centers may still appear a bit underbaked but will solidify as they cool.
Once baked, remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. This allows them to firm up a bit before gently transferring them to a wire rack to cool completely.

Notes

For an enchanting display, arrange the cookies on a festive holiday platter and garnish with additional sprinkles.

Keyword cookies, dessert, Grinch, holiday