Grinch Green Fudge

$- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon peppermint extract - A few drops of green food coloring - 1/2 cup crushed peppermint candies or candy canes - 1/4 cup chopped nuts (optional) - Pinch of salt To make Grinch Green Fudge, gather these simple ingredients. You need white chocolate chips for a creamy base. The sweetened condensed milk adds sweetness and a smooth texture. Peppermint extract gives that festive flavor we all love. A few drops of green food coloring turn the fudge into a fun holiday treat. Crushed peppermint candies or candy canes add a nice crunch. If you want, you can also add chopped nuts for extra texture. A pinch of salt helps balance the sweetness. With these ingredients, you can create a treat that’s bright, fun, and perfect for sharing during the holidays. {{ingredient_image_2}} First, take an 8x8-inch baking pan. Line it with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift the fudge out later. Next, grab a medium saucepan. Add the white chocolate chips and sweetened condensed milk. Place it over low heat. Stir the mixture often. This helps the chocolate melt slowly. The goal is a smooth and silky texture. Once the chocolate is melted, remove the saucepan from heat. Add one teaspoon of peppermint extract. Then, add a few drops of green food coloring. Mix it well until the fudge turns a bright green. Adjust the color to your liking. Now, it's time to add some fun! Gently fold in the crushed peppermint candies. If you like nuts, add the chopped nuts too. Mix until they are evenly spread. This adds a nice crunch to each bite. Carefully pour the fudge mixture into the lined baking pan. Use a spatula to smooth the top. Make sure it is even. Next, place the pan in the refrigerator. Let it chill for at least two hours. This helps the fudge set up firm. After it’s set, lift it out using the parchment paper. Cut into squares and enjoy! To get the best fudge, you want it smooth and creamy. Melt the white chocolate chips slowly over low heat. Stir often to avoid burning. If it feels thick, add a bit more sweetened condensed milk. This will keep it soft and easy to cut later. For a bright Grinch green, start with just a few drops of food coloring. Mix it well and check the color. If you want it brighter, add more drops slowly. Always remember, you can add more, but you can’t take it out! When your fudge is ready, cut it into fun shapes or squares. Place them on a bright platter. Top with extra crushed peppermint for a festive look. You can even add some holiday-themed decorations to make it special. This will impress your guests and make your table pop! Pro Tips Use Quality Chocolate: For the best flavor, choose high-quality white chocolate chips. They melt better and provide a smoother texture in your fudge. Chill Properly: Make sure to chill the fudge for at least 2 hours. This will ensure it sets properly and achieves the right consistency for cutting. Customize Your Flavor: Feel free to experiment with different extracts, such as vanilla or almond, to create a unique twist on the classic peppermint flavor. Presentation Matters: Enhance the visual appeal by adding a sprinkle of crushed peppermint on top before serving, and consider using festive packaging for gifting. {{image_4}} You can easily change the flavor of your Grinch Green Fudge. Try adding almond extract instead of peppermint. This gives your fudge a sweet, nutty taste. You can also mix in vanilla extract for a classic twist. Use your favorite flavors to create a unique treat. Toppings can make your fudge even more fun. Try adding colorful sprinkles on top for a festive look. A drizzle of melted chocolate can add a rich flavor. You can also use crushed nuts or extra peppermint candies for crunch. Be creative with your toppings to make each batch special. If you want a vegan option, swap the white chocolate chips. Use dairy-free chocolate chips instead. For the sweetened condensed milk, try coconut milk. This keeps the fudge creamy and delicious. These swaps let everyone enjoy this festive treat, no matter their diet. To keep your Grinch Green Fudge fresh, store it in an airtight container. Make sure the fudge is completely cool before placing it inside. You can layer the fudge squares with parchment paper to avoid sticking. This helps maintain its tasty texture. Grinch Green Fudge lasts about one week at room temperature. If you want it to last longer, freeze it. Wrap each piece in plastic wrap, then place them in a freezer bag. This keeps it fresh for up to three months. When ready to eat, let it thaw in the fridge overnight. You do not need to reheat the fudge. It tastes best chilled or at room temperature. If you want it softer, let it sit out for a few minutes. This will give a nice melt-in-your-mouth feel. You can tell the fudge is set when it feels firm to the touch. It should not be sticky or soft. After chilling for at least 2 hours, check it. If you press lightly and it holds shape, it's ready. Yes, you can use any color you like! Just remember, it will change the look of your fudge. For a fun twist, try red or blue. Just add a few drops and mix until you reach the shade you want. Absolutely! You can make this fudge a few days ahead of time. Just store it in an airtight container in the fridge. This way, it stays fresh and tasty for your holiday gatherings. If you want a different flavor, try using butterscotch or dark chocolate chips. Just melt them in the same way as white chocolate. This will change the taste, but it will still be delicious! This blog post covered how to make Grinch Green Fudge, from start to finish. You learned about the key ingredients and step-by-step instructions. We shared tips for perfect consistency and fun variations to try. Plus, you got storage info to keep your fudge fresh. Making fudge is fun and easy. You can impress friends and family with your tasty treat. Remember, creativity is key, so don’t be afraid to mix things up. Enjoy your baking!$

A festive and colorful fudge perfect for the holiday season, infused with peppermint and topped with crushed candies.

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Prep Time 15

Cook Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups white chocolate chips
1 can sweetened condensed milk (14 oz)
1 teaspoon peppermint extract
a few drops green food coloring
1/2 cup crushed peppermint candies or candy canes
1/4 cup chopped nuts (optional)
a pinch salt

Instructions

Begin by preparing an 8x8-inch baking pan. Line it with parchment paper, making sure to leave some overhang on the sides. This will make it easier to lift the fudge out once it’s set.
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Place the saucepan over low heat, stirring continuously. This will help melt the chocolate slowly and create a smooth consistency.
When the mixture is completely melted and silky, take the saucepan off the heat. Stir in the peppermint extract and add a few drops of green food coloring. Mix thoroughly until the green color is well incorporated, adjusting the amount of food coloring until you reach your desired festive hue.
Gently fold in the crushed peppermint candies and chopped nuts (if you choose to include them) into the mixture. Make sure that they are evenly distributed throughout the fudge for a delightful crunch with every bite.
Carefully pour the fudge mixture into the prepared baking pan. Use a spatula to smooth out the top, ensuring an even surface.
Place the baking pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until it is firm and completely set.
After the fudge has set, gently lift it out of the pan using the parchment paper edges and place it on a cutting board. Cut into squares for serving.

Notes

Arrange the fudge squares on a festive platter. To enhance the holiday theme, sprinkle additional crushed peppermint on top and adorn with small holiday-themed decorations for a cheerful touch!

Keyword dessert, fudge, holiday, peppermint