Hearty Shepherd's Pie Soup

$- 1 lb ground beef or lamb - 1 medium onion, finely diced - 2 garlic cloves, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 1 cup frozen green peas - 4 cups beef broth (preferably low-sodium) - 2 medium potatoes, peeled and cut into small cubes - 2 tablespoons tomato paste - 1 teaspoon Worcestershire sauce (optional for depth of flavor) - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and freshly ground black pepper to taste - 2 tablespoons olive oil I love using ground beef or lamb for my Shepherd's Pie Soup. The meat gives the soup a rich flavor. The mix of vegetables adds texture and taste. I use onion, garlic, carrots, and celery for a nice base. Potatoes make it filling and hearty. Beef broth is key for depth in flavor. A bit of tomato paste adds a nice touch. I like using Worcestershire sauce, too. It rounds out the taste, but it's optional. I also add dried thyme and rosemary for a warm aroma. - Fresh parsley for garnish - Variations for dietary preferences (vegetarian options, etc.) For a fresh touch, I sprinkle parsley on top before serving. You can swap the meat for lentils or mushrooms for a vegetarian version. This soup can fit many diets and still taste great! {{ingredient_image_2}} First, we start with the base of our soup. Heat olive oil in a large pot over medium heat. Once the oil shimmers, add the finely diced onion. Sauté the onion for about 3-4 minutes. You want it to be soft and fragrant. Next, add minced garlic, diced carrots, and celery. Stir and cook for another 5 minutes. The vegetables should begin to soften and smell amazing. Now it's time to add our meat. Incorporate 1 pound of ground beef or lamb into the pot. Use a wooden spoon to break the meat apart as it cooks. Stir until the meat is browned and no longer pink. If you see any excess fat, be sure to drain it off. This keeps the soup lighter and healthier. Let’s bring everything together. Add 2 medium diced potatoes, 2 tablespoons of tomato paste, and 1 teaspoon of Worcestershire sauce if you like a richer flavor. Sprinkle in 1 teaspoon each of dried thyme and rosemary. Don’t forget to season with salt and pepper. Stir everything well. Pour in 4 cups of beef broth and bring the mixture to a boil over high heat. Once it boils, reduce the heat to low. Let it simmer uncovered for about 20 minutes. You’ll know it’s ready when the potatoes are tender. Finally, stir in 1 cup of frozen peas and cook for another 5 minutes. Adjust the seasoning as needed, and your hearty Shepherd's Pie Soup is ready to serve! To make your Shepherd's Pie Soup just right, you need to adjust the seasoning. Start with salt and pepper. Taste as you go. Each batch can be different, so trust your palate. If you want more depth, add a splash of Worcestershire sauce. Next, think about the meat-to-vegetable ratio. I suggest using one pound of meat to three cups of veggies. This mix gives a hearty feel while still keeping it light and healthy. The balance keeps each bite satisfying. For garnishes, fresh parsley brightens up your soup. A sprinkle adds color and a fresh taste. You can also top with cheese for extra creaminess. Pair your soup with crusty bread for dipping. This adds texture and is great for soaking up the flavors. When serving, use rustic bowls for a cozy look. A sprig of parsley on top gives a welcoming touch. Always serve the soup hot to keep that comforting warmth. Enjoy every spoonful! Pro Tips Use fresh herbs: Fresh thyme and rosemary can elevate the flavor of your soup significantly compared to dried herbs. Adjust thickness: If you prefer a thicker soup, mash some of the potatoes against the side of the pot and stir back into the soup. Alternate proteins: For a different twist, try using ground turkey or chicken instead of beef or lamb for a lighter version. Make it ahead: This soup tastes even better the next day, making it perfect for meal prep or leftovers! {{image_4}} You can easily change this recipe to fit your needs. If you want a vegetarian or vegan version, swap the meat for lentils or mushrooms. Lentils give a nice texture and flavor. For a gluten-free option, use gluten-free broth and be sure to check your tomato paste. Some brands add gluten, so read the label. You can boost the flavor with herbs and spices. Try adding a pinch of paprika or a dash of cayenne for heat. Fresh herbs like basil or dill can add a bright taste. You can also sneak in more veggies. Adding corn, bell peppers, or spinach can make the soup even heartier. These changes give you room to be creative while keeping the comfort of Shepherd's Pie Soup. To store your leftover Shepherd's Pie Soup, let it cool first. Pour the soup into an airtight container. Make sure the lid fits tightly to keep out air. This helps keep the soup fresh. In the fridge, your soup will last for about 3 to 4 days. If you want to enjoy it later, freezing is a great option. To freeze the soup, use freezer-safe containers. Leave some space at the top, as the soup will expand when frozen. You can also use freezer bags for easy storage. Make sure to label them with the date. The soup can stay fresh for about 3 months in the freezer. When you’re ready to eat it, thaw the soup in the fridge overnight. You can also use the microwave for quick thawing. Once thawed, reheat the soup on the stove over low heat. Stir occasionally until it’s hot. If it seems thick, add a bit of broth or water to get your desired consistency. Enjoy your warm bowl of comfort! What is Shepherd's Pie Soup? Shepherd's Pie Soup is a cozy dish that mixes the flavors of shepherd's pie into a warm soup. It has ground beef or lamb, veggies, and a rich broth. The soup is thick and hearty, making it perfect for cold days. You get all the comfort of the classic dish in a bowl. The potatoes add creaminess, while the herbs bring out deep flavors. Can I make this soup in a slow cooker? Yes, you can make Shepherd's Pie Soup in a slow cooker! First, brown the meat on the stove, then add all ingredients to the slow cooker. Set it on low for 6 to 8 hours. This method lets the flavors blend well. You’ll end up with a delicious and easy meal. How long does it take to cook? The total cooking time for Shepherd's Pie Soup is about 50 minutes. This includes 15 minutes of prep and 35 minutes of cooking. The key is to let it simmer until the potatoes are tender. Can I use ground turkey instead of beef or lamb? Yes, ground turkey works well as a lighter option. It still gives great flavor, but it may taste a bit different. You can use the same cooking steps. Just be sure to season it well with salt and herbs. In this blog post, we explored how to make delicious Shepherd's Pie Soup. We covered essential ingredients like ground meat, vegetables, and seasonings. I shared step-by-step cooking instructions to guide you through the process. We also discussed tips for perfecting the flavor and suggested fun variations. In conclusion, this warm soup is easy to make and enjoyable for all. You can adapt it to suit different diets and personal tastes. Dive into your kitchen and embrace the comfort of this dish.$

Hearty Shepherd's Pie Soup

A comforting and hearty soup that combines the flavors of shepherd's pie in a warm bowl.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine British

Servings 6

Calories 350 kcal

Ingredients

1 lb ground beef or lamb
1 medium onion, finely diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
2 stalks celery, diced
1 cup frozen green peas
4 cups beef broth (preferably low-sodium)
2 medium potatoes, peeled and cut into small cubes
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce (optional for depth of flavor)
1 teaspoon dried thyme
1 teaspoon dried rosemary
to taste salt and freshly ground black pepper
2 tablespoons olive oil
for garnish fresh parsley, finely chopped

Instructions

In a large, heavy-bottomed pot, heat the olive oil over medium heat until shimmering. Add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
Incorporate the minced garlic, diced carrots, and celery into the pot. Continue to cook for 5 minutes, stirring occasionally, until the vegetables begin to soften and release their flavors.
Next, add the ground beef or lamb to the pot. Using a wooden spoon, break the meat apart as it cooks, stirring until it is browned and no longer pink. If there is excess fat, carefully drain it off to keep the soup lighter.
Add the diced potatoes, tomato paste, Worcestershire sauce (if using), dried thyme, and rosemary to the pot. Season generously with salt and freshly ground black pepper. Stir everything together until well combined.
Pour in the beef broth and increase the heat to high, bringing the mixture to a rolling boil. Once boiling, reduce the heat to low and allow it to simmer uncovered for about 20 minutes, or until the potatoes are tender when pierced with a fork.
Stir in the frozen peas and mix well. Let the soup cook for an additional 5 minutes to heat through and allow the flavors to meld. Taste and adjust the seasoning if necessary.
To serve, ladle the hot soup into bowls and garnish with a sprinkle of freshly chopped parsley for freshness and color.

Notes

Serve the soup in rustic bowls or ramekins, topped with a sprig of parsley. Add a slice of crusty bread on the side for dipping.

Keyword comfort food, hearty, shepherd's pie, soup