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To make a comforting Crockpot Angel Chicken, gather these simple ingredients: - 4 boneless, skinless chicken breasts - 1 can (10.5 oz) cream of chicken soup - 1 packet (1 oz) ranch seasoning mix - 1 cup low-sodium chicken broth - 1 cup mozzarella cheese, freshly shredded - 1/2 cup parmesan cheese, finely grated - 1 cup mushrooms, sliced (optional) - 1/2 teaspoon garlic powder - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for a colorful garnish) Each ingredient plays a role in creating a rich and tasty dish. The chicken breasts provide a tender base. Cream of chicken soup adds creaminess. Ranch seasoning brings flavor, while the cheeses create a delightful topping. Mushrooms are an optional addition for extra depth. The garlic powder enhances taste, and salt and pepper balance all the flavors. Finally, fresh parsley not only garnishes but adds a lovely color. Cooking this meal is simple and rewarding. You will love how easy it is to prepare and how delicious it turns out. {{ingredient_image_2}} 1. Start by mixing the sauce. In a bowl, whisk together the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, salt, and pepper. Whisk until smooth. 2. Next, lightly coat the inside of your crockpot. Use non-stick spray or olive oil. This helps prevent sticking. 3. Arrange the chicken breasts in a single layer in the crockpot. If you like mushrooms, add them on top of the chicken. 1. Set the crockpot to cook. Place the lid on tightly. 2. For low heat, cook for 6-7 hours. If you’re in a hurry, use high heat for 3-4 hours. The chicken should reach 165°F (75°C) to be safe. 3. Check the chicken's temperature with a meat thermometer. This step ensures it is fully cooked. 1. About 30 minutes before serving, sprinkle mozzarella and parmesan cheese over the chicken. Cover the crockpot again. 2. The cheese should melt and become bubbly. This adds extra flavor and creaminess. 3. For a great presentation, garnish with fresh parsley before serving. Serve with rice, pasta, or bread to soak up the sauce. To ensure moist and tender chicken, follow these tips: - Use boneless, skinless chicken breasts for best results. - Always cover the crockpot with a lid. This keeps moisture in and makes the chicken juicy. Want to take the flavor up a notch? Here are some suggestions: - Add extra spices like paprika or onion powder for a richer taste. - Fresh herbs like thyme or rosemary can brighten the dish. Add them near the end of cooking for the best flavor. Pair your Crockpot Angel Chicken with these sides: - Serve with rice, pasta, or crusty bread to soak up the sauce. - Steamed vegetables add color and nutrients. Garnish the dish with fresh parsley for a touch of green and extra flavor. Enjoying this meal with family will surely bring smiles to everyone! Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh herbs and freshly shredded cheese to enhance the flavor and presentation of your dish. Adjust Seasoning: Taste the sauce before serving and adjust the salt and pepper to your preference for a perfectly balanced flavor. Pair with Sides: Serve this dish with rice, pasta, or crusty bread to soak up the delicious sauce, making for a complete and satisfying meal. Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making for a quick and easy meal later on. {{image_4}} You can easily switch up the cream of chicken soup. Try using cream of mushroom soup instead. It adds a rich flavor. If you want a lighter option, use a homemade cream sauce. You can also mix in some Greek yogurt for a tangy twist. For cheese, mozzarella is great, but cheddar works well too. Go for a sharp cheddar for more flavor. You can even try a blend of cheeses for a unique taste. If you prefer a meatless dish, use chickpeas or tofu instead of chicken. Both options soak up flavors well. For a heartier texture, use portobello mushrooms. They add a meaty feel to the dish. You can also toss in some spinach or kale for added nutrition. This gives you a colorful and healthy meal. Preparing this dish in advance is easy and fun. You can mix the sauce and add it to the chicken the night before. Just store it in the fridge until you're ready to cook. This allows the flavors to blend well. You can also freeze portions for later use. Just be sure to use airtight containers. When you're ready to eat, thaw overnight in the fridge. Reheat in the crockpot or on the stove for a quick meal. To store leftover Crockpot Angel Chicken, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a better option. To freeze Crockpot Angel Chicken, make sure it is cool. Transfer it to a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. Properly frozen, it can last up to three months. When you are ready to eat, thaw it in the fridge overnight. To reheat, place it in a pot on low heat or in the microwave. Make sure it heats evenly. The best way to reheat this dish is on the stove. Use low heat and add a splash of broth. This keeps the chicken moist and tasty. You can also use the microwave, but do it in short bursts. Cover it with a damp paper towel to keep it from drying out. Always check that it is hot all the way through before serving. Yes, you can use frozen chicken breasts in this recipe. Just keep in mind a few tips: - Cooking Time: Increase the cooking time by 1 to 2 hours on low or 30 minutes on high. - Layering: Place the frozen chicken directly in the crockpot without thawing. - Sauce Coverage: Make sure the sauce covers the chicken well to keep it moist. Using frozen chicken is a great way to save time! This dish pairs well with many sides. Here are some tasty options: - Rice: Steamed white or brown rice soaks up the sauce nicely. - Pasta: Serve over your favorite pasta for a filling meal. - Crusty Bread: Fresh bread is perfect for dipping in the creamy sauce. - Vegetables: Steamed green beans or broccoli add freshness to the plate. Feel free to mix and match these sides! You can easily add heat to your dish. Here’s how: - Adding Heat: Stir in a teaspoon of red pepper flakes or a splash of hot sauce for a kick. - Modifying Ranch Seasoning: Use a spicier ranch mix or add cayenne pepper to the ranch seasoning. Taste as you go to find the perfect balance! This blog post covered a simple and tasty Crockpot Angel Chicken recipe. We discussed essential ingredients and shared step-by-step instructions. You learned tips for moist chicken and flavor enhancements. I also offered variations and storage advice to help you adapt and enjoy the dish later. In the end, this recipe is both easy and flexible. Whether you prefer chicken or a vegetarian twist, the flavor stays strong. Get ready to impress at dinner with minimal effort! Enjoy your cooking!

Heavenly Crockpot Angel Chicken

A creamy and flavorful chicken dish cooked to perfection in a crockpot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 packet ranch seasoning mix (1 oz)
  • 1 cup low-sodium chicken broth
  • 1 cup mozzarella cheese, freshly shredded
  • 0.5 cup parmesan cheese, finely grated
  • 1 cup mushrooms, sliced (optional)
  • 0.5 teaspoon garlic powder
  • to taste salt and freshly ground black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, and a pinch of salt and pepper. Stir until the mixture is smooth and well blended.
  • Lightly coat the inside of the crockpot with non-stick cooking spray or brush with olive oil to prevent sticking.
  • Arrange the chicken breasts in a single layer at the bottom of the crockpot. If including mushrooms, layer them evenly over the chicken.
  • Carefully pour the soup mixture over the chicken, ensuring each piece is thoroughly covered with the creamy sauce.
  • Place the lid on the crockpot and cook on the low setting for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F (75°C).
  • About 30 minutes before serving, sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top of the chicken. Re-cover the crockpot and continue cooking until the cheese is melted, bubbly, and slightly golden.
  • Once cooked, remove the lid and garnish with chopped fresh parsley for a bright touch. Serve the chicken alongside rice, pasta, or crusty bread to soak up the mouthwatering sauce.

Notes

Serve with rice, pasta, or crusty bread to soak up the sauce.
Keyword chicken, comfort food, crockpot, easy recipe