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To make a great homemade chicken noodle soup, you need these key items: - 1 lb boneless, skinless chicken breast, diced into bite-sized pieces - 1 medium onion, finely chopped - 3 cloves garlic, minced - 3 medium carrots, peeled and sliced into rounds - 2 celery stalks, chopped into small pieces - 8 cups low-sodium chicken broth (or homemade broth, if preferred) - 2 cups egg noodles (or your choice of pasta) - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and freshly ground black pepper, to taste - 2 tablespoons extra-virgin olive oil - Fresh parsley, finely chopped, for garnish When I prepare this soup, I find that exact measurements make a big difference. Use one pound of chicken for a nice protein boost. For the veggies, I recommend one onion, three carrots, and two celery stalks. The broth should be eight cups for plenty of flavor. If you want more pasta, feel free to add an extra cup of egg noodles. You can customize this recipe to fit your taste. Here are a few ideas: - Add peas for a pop of color and sweetness. - Use whole wheat pasta for more fiber. - Add spinach or kale for extra greens. - Swap chicken for turkey if you want a different flavor. - Use fresh herbs instead of dried for a stronger taste. These changes can make your homemade chicken noodle soup even better. For the full recipe, I encourage you to check out the Cozy Chicken Noodle Soup recipe! To start, gather all your ingredients. This helps keep things organized. Dice the chicken into small pieces. Chop the onion and celery. Peel and slice the carrots into rounds. Mince the garlic. This makes cooking smooth and quick. In a large pot, heat the olive oil over medium heat. Add the onion and garlic first. Sauté them for about five minutes until the onion turns soft. Next, add the diced chicken. Stir it well, cooking until it turns white and is no longer pink. This should take about five to seven minutes. Now, toss in the sliced carrots and chopped celery. Cook these for another three to four minutes. The veggies should start to soften. Carefully pour in the chicken broth. Bring the soup to a boil. Once it bubbles, reduce the heat to a simmer. Add the egg noodles, thyme, and rosemary. Let it simmer for ten to twelve minutes. The noodles should become tender but not mushy. Taste the soup and add salt and pepper as you like. Once everything is cooked and seasoned, remove the pot from heat. Stir in the freshly chopped parsley for a splash of color and taste. Serve it in deep bowls, garnished with more parsley. Enjoy this warm, cozy meal that feels just like a hug in a bowl. For more detailed cooking steps, check the Full Recipe. To make your chicken noodle soup truly shine, focus on the base. Use fresh ingredients for the best taste. Start with a mix of onions, garlic, carrots, and celery. Sauté them in olive oil until soft. This step builds a great flavor. Don’t rush it. Season your broth well, too. Adding salt and pepper enhances every bite. For an extra kick, toss in a splash of lemon juice. Cooking time matters. If you use thicker noodles, add a few extra minutes to the simmering time. Always check the noodles for doneness. They should be tender but not mushy. For a heartier soup, cut your chicken into larger pieces. This change may need a bit more cooking time. Keep an eye on your soup as it cooks to ensure everything stays perfect. Having the right tools makes cooking easier. A large pot or Dutch oven is key for even cooking. A wooden spoon helps you stir without scratching your pot. Use a sharp knife for chopping your veggies. This helps you work faster and safer. Lastly, a ladle is great for serving the soup hot. These simple tools can elevate your cooking experience. For the full recipe, check the Cozy Chicken Noodle Soup section. {{image_4}} If you want a gluten-free soup, use gluten-free pasta. Brands like brown rice or quinoa pasta work well. They hold up nicely in the broth. You can also use spiralized zucchini or carrots as a fun twist. These options add flavor and keep the dish light. For a vegetarian or vegan soup, skip the chicken. Use chickpeas or lentils for protein. Replace the chicken broth with vegetable broth. Add more veggies like mushrooms or bell peppers for depth. This creates a hearty soup full of flavor. You can still enjoy the same comforting taste without meat. Every region has its own spin on chicken noodle soup. In the Southwest, you might add corn and cilantro for a fresh kick. In Italy, use orzo pasta and add pesto for a twist. Each region brings unique herbs and spices. Feel free to experiment with flavors that excite you. This soup is your canvas for creativity. For the full recipe, check out the Cozy Chicken Noodle Soup section. To keep your chicken noodle soup fresh, store it in an airtight container. Allow the soup to cool before sealing it. This helps prevent steam from building up and keeps the soup tasty. You can keep leftovers in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. If you decide to freeze your soup, use freezer-safe containers. Leave some space at the top, as liquids expand when frozen. You can freeze chicken noodle soup for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. This method helps keep the flavors intact. To reheat your soup, pour it into a pot and warm it over medium heat. Stir often and heat until it is hot all the way through. If the soup is too thick after freezing, add a splash of broth or water. This will help restore its creamy texture. You can also reheat it in the microwave. Just use a microwave-safe bowl and heat in short bursts, stirring in between. Enjoy your cozy chicken noodle soup again! For the full recipe details, check out the Cozy Chicken Noodle Soup 🥣. Homemade Chicken Noodle Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. The soup will taste great even after a few days. Just make sure to check for any off smells or changes in texture. Those signs mean it’s time to toss it out. Yes, you can make this soup ahead of time. In fact, the flavors deepen after a day in the fridge. Just let it cool completely before storing. When you reheat it, you may want to add a little extra broth. This keeps the soup from getting too thick. If you want a change, use any pasta you like instead of egg noodles. Options include rotini, penne, or even rice. These choices can add new textures. Just adjust the cooking time as needed. For gluten-free options, try rice noodles or quinoa. In this article, we explored how to make chicken noodle soup. We discussed key ingredients, their measurements, and optional add-ins. I gave you clear steps for preparation and cooking, along with tips to enhance the flavor. You also learned about variations for dietary needs and how to store leftovers properly. Homemade chicken noodle soup is simple and comforting. With these guidelines, you can create your perfect bowl every time. Enjoy making it your own!

Homemade Chicken Noodle Soup

Warm up with this delicious Cozy Chicken Noodle Soup recipe that’s perfect for any chilly day! Packed with tender chicken, fresh veggies, and hearty egg noodles, this comforting dish is a must-try. In just 45 minutes, you can have a nourishing meal on the table that serves 6-8. Ready to create a bowl of warmth? Click through to explore the full recipe and tips for serving this ultimate comfort food!
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Ingredients
  

1 lb boneless, skinless chicken breast, diced into bite-sized pieces

1 medium onion, finely chopped

3 cloves garlic, minced

3 medium carrots, peeled and sliced into rounds

2 celery stalks, chopped into small pieces

8 cups low-sodium chicken broth (or homemade broth, if preferred)

2 cups egg noodles (or your choice of pasta)

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and freshly ground black pepper, to taste

2 tablespoons extra-virgin olive oil

Fresh parsley, finely chopped, for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing them together until the onion becomes translucent and fragrant, which should take about 5 minutes.

    Add the diced chicken breast to the pot. Stir occasionally and cook until the chicken is cooked through and no longer pink in the center, approximately 5 to 7 minutes.

      Incorporate the sliced carrots and chopped celery into the pot. Continue to cook for an additional 3 to 4 minutes until the vegetables begin to soften slightly.

        Carefully pour the chicken broth into the pot and bring the entire mixture to a vigorous boil.

          Once boiling, lower the heat to a gentle simmer and add the egg noodles, dried thyme, and dried rosemary. Allow the soup to simmer for about 10 to 12 minutes, or until the noodles are tender but still firm.

            Taste the soup and season with salt and freshly ground black pepper according to your preference.

              Remove the pot from heat, and gently stir in the freshly chopped parsley just before serving to brighten up the flavors.

                Prep Time: 15 min | Total Time: 45 min | Servings: 6-8

                  - Presentation Tips: Serve the soup in deep, comforting bowls, garnished with additional freshly chopped parsley and a light sprinkle of black pepper. To enhance the meal, accompany it with warm, crusty bread or buttery rolls for dipping, turning this dish into a warm hug in a bowl!