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To make Homemade McGriddle Muffins, gather these ingredients: - 2 cups all-purpose flour - 2 tablespoons baking powder - 1 tablespoon granulated sugar - 1/2 teaspoon salt - 1 cup milk (preferably whole or 2%) - 2 large eggs, room temperature - 1/4 cup unsalted butter, melted - 1/4 cup pure maple syrup - 1 cup cooked breakfast sausage, crumbled - 1 cup sharp cheddar cheese, shredded - 4 large eggs (for the egg patties) - Additional maple syrup for drizzling (optional) Choosing fresh ingredients makes a big difference in flavor. Here are some tips: - Flour: Check the expiration date. Fresh flour has a light scent. - Baking Powder: Test it by adding a bit to water. If it fizzes, it’s good. - Milk: Look for cold, unbroken seals. Whole milk offers creaminess. - Eggs: Use large eggs at room temperature for best results. - Butter: Choose unsalted for better control over your dish's salt. - Sausage: Go for high-quality, fully cooked sausage for rich flavor. - Cheese: Sharp cheddar adds great taste. Shred it fresh for best melt. Understanding the nutrition helps you enjoy these muffins fully. Here’s a basic breakdown per muffin: - Calories: About 300 - Protein: 12g - Fat: 18g - Carbohydrates: 24g - Fiber: 1g - Sugar: 4g These muffins offer a hearty start to your day. With protein from eggs and sausage, they keep you full longer. Enjoy them fresh and warm! {{ingredient_image_2}} To start, gather your ingredients. You need flour, baking powder, sugar, salt, milk, eggs, butter, maple syrup, sausage, and cheese. Here’s how to make the batter: 1. In a large bowl, combine 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt. Mix well. 2. In another bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, 1/4 cup of maple syrup, and 2 large eggs until smooth. 3. Pour the wet mix into the dry ingredients. Stir gently with a spatula until just mixed. Avoid overmixing to keep the muffins fluffy. 4. Fold in 1 cup of crumbled breakfast sausage and 1 cup of shredded sharp cheddar cheese. Now it’s time to cook the muffins! 1. Preheat a non-stick griddle or skillet over medium heat. Lightly grease it with cooking spray or butter. 2. Use a measuring cup to scoop about 1/4 cup of the batter onto the griddle for each muffin. 3. Cook for 3-4 minutes. Look for bubbles forming on the surface. 4. Flip each muffin carefully. Cook for another 2-3 minutes until golden brown on both sides. Keep them warm on a plate covered with a towel. Next, we’ll make the egg patties. 1. Lightly grease a ring mold and place it on the griddle. 2. Crack an egg into the mold. Cook for 2-3 minutes. The whites should be set, and the yolk should be cooked to your liking. Season with salt and pepper. 3. To assemble, place one pancake on a plate. Add a cooked egg patty on top, then place another pancake over it. Drizzle with extra maple syrup if you like. 4. Repeat until all muffins are assembled. Serve warm and enjoy your tasty breakfast treat. To make fluffy muffins, avoid overmixing the batter. Mix until just combined. You want to see a few lumps. This keeps the muffins light and airy. Another tip is to use room temperature eggs and milk. They blend better and help the batter rise well. Also, sift your dry ingredients. This adds air, making your muffins fluffier. One common mistake is using cold ingredients. Cold eggs and milk can lead to dense muffins. Always let them come to room temperature first. Another error is cooking at too high a heat. This can burn the outside while leaving the inside raw. Stick to medium heat for even cooking. Lastly, don’t skip the resting time. Let the batter sit for a few minutes before cooking. This helps the flavors blend nicely. When cooking on a griddle, always preheat it first. This ensures even cooking and nice browning. Use a non-stick spray or a little butter to prevent sticking. Pour the batter in small rounds, about 1/4 cup each. Keep some space between them. Watch for bubbles; that’s your sign to flip. Cook them until golden brown on both sides. This gives you that perfect McGriddle texture. Pro Tips Use Room Temperature Ingredients: Ensuring your eggs and milk are at room temperature will help the batter mix more easily, leading to fluffier muffins. Don’t Overmix the Batter: Stir the batter just until combined. Overmixing can result in dense muffins instead of light and fluffy ones. Customize Your Fillings: Feel free to experiment with other ingredients like diced bell peppers, onions, or different types of cheese for a personal touch. Keep Muffins Warm: After cooking, keep the muffins warm under a towel or in a low oven to ensure they stay fluffy and delicious while you finish cooking the rest. {{image_4}} You can easily change the flavor of your McGriddle muffins. For a vegetarian option, skip the sausage and use sautéed veggies like bell peppers or spinach. If you want a meaty twist, try using bacon or ham. You can also mix in different cheeses. Pepper jack gives a nice kick, while cream cheese adds creaminess. Don’t have all the ingredients? No problem! You can use almond milk or oat milk instead of regular milk. If you need a gluten-free option, swap the all-purpose flour with a 1:1 gluten-free blend. For a sweet touch, honey or agave syrup can replace maple syrup. Always adjust the amount to taste. Serve your muffins with a side of fresh fruit for a bright plate. A dollop of yogurt adds creaminess and tang. You can also stack them with extra toppings like avocado slices or hot sauce for a kick. For a fun twist, turn them into a breakfast sandwich with a slice of cheese and a few crispy bacon strips. Enjoy your tasty creation! To keep your leftover muffins fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap each muffin in plastic wrap before placing them in the container. If stored this way, they can last for up to three days at room temperature. For longer storage, consider refrigerating them, which keeps them good for about a week. When you are ready to enjoy your muffins again, reheating is key. You can use a microwave for quick results. Place one muffin on a microwave-safe plate and heat it for about 15-20 seconds. If you prefer a crispy texture, use a toaster oven. Heat the muffin at 350°F for 5-7 minutes. This will bring back that fresh, warm taste. Freezing muffins is a great way to save them for later. Place the cooled muffins in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. They can last in the freezer for up to three months. When you are ready to eat, thaw the muffins overnight in the fridge or at room temperature for a few hours. You can also reheat them directly from the freezer; just add a minute or two to your microwave or oven time. Yes, you can make these muffins without eggs. You can use applesauce or mashed bananas as a substitute. Each egg can be replaced with 1/4 cup of applesauce or 1/4 of a mashed banana. This keeps the muffins moist and adds a hint of sweetness. You might need to adjust the liquid in the recipe. Start with less milk and increase as needed. To make these muffins healthier, try these tips: - Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. - Replace butter with unsweetened applesauce. This cuts down on fat and calories. - Choose turkey sausage or a plant-based option. This lowers the fat content. - Reduce the amount of maple syrup. You can use honey or agave syrup instead. These changes keep the taste while making the muffins better for you. McGriddle Muffins taste great with many sauces and toppings. Here are some ideas: - Drizzle extra maple syrup on top for sweetness. - Add hot sauce for a spicy kick. - Use a dollop of salsa for a fresh twist. - Serve with avocado slices for creaminess. - Try a dollop of Greek yogurt for a tangy flavor. These options add more flavor and fun to your breakfast treats. This blog post explored making delicious McGriddle Muffins. We covered ingredient selection, cooking steps, and helpful tips. I shared ways to create fluffy muffins and offered delicious variations. Proper storage keeps your muffins fresh for days. Lastly, I answered common questions to guide your cooking. Now you have everything you need to enjoy making these tasty treats. Embrace your creativity and make this recipe your own!

Homemade McGriddle Muffins

Delicious homemade muffins with sausage, cheese, and maple syrup, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon salt
  • 1 cup milk (preferably whole or 2%)
  • 2 large eggs, room temperature
  • 0.25 cup unsalted butter, melted
  • 0.25 cup pure maple syrup
  • 1 cup cooked breakfast sausage, crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 4 large eggs (for the egg patties)
  • to taste additional maple syrup for drizzling (optional)

Instructions
 

  • In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt until well combined.
  • In a separate bowl, measure and mix the milk, melted butter, maple syrup, and eggs. Whisk thoroughly until the mixture is smooth and homogenous.
  • Carefully pour the wet mixture into the dry ingredients. Using a spatula, stir gently until just mixed; be careful not to overmix the batter to keep the muffins fluffy.
  • Gently fold in the crumbled breakfast sausage and shredded cheddar cheese until they are evenly distributed in the batter.
  • Preheat a non-stick griddle or large skillet over medium heat. Lightly grease it with cooking spray or a small amount of butter to ensure the muffins cook evenly.
  • Use a measuring cup to pour about 1/4 cup of the batter onto the griddle for each muffin. Cook for 3-4 minutes or until bubbles begin to form on the surface.
  • Carefully flip each muffin and cook for an additional 2-3 minutes, or until they are golden brown on both sides. Remove from the griddle and keep warm on a plate covered with a towel.
  • For the egg patties, lightly grease a ring mold, then crack an egg into the mold on the griddle. Cook for 2-3 minutes until the whites are fully set and the yolk is your desired doneness. Season with salt and pepper to taste.
  • To assemble your McGriddle muffins, place one pancake on a serving plate. Top it with a perfectly cooked egg patty, and then place another pancake on top. If desired, drizzle with extra maple syrup for added sweetness.
  • Repeat the process until all muffins are assembled. Serve warm for a delicious breakfast treat.

Notes

Arrange the assembled muffins on a rustic wooden board, and drizzle a little maple syrup over the top for a visually appealing touch. Serve with fresh fruit on the side for a refreshing contrast. Enjoy!
Keyword breakfast, cheese, maple syrup, muffins, sausage