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To start, gather the following fresh ingredients: - 1 pound large shrimp, peeled and deveined - 1/3 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 2 tablespoons extra virgin olive oil - Skewers (wooden or metal) These ingredients work together to create a sweet and savory blend. The honey gives a nice glaze, while the soy sauce adds depth. To elevate your dish, consider these garnishes: - 1 tablespoon sesame seeds - 1 tablespoon chopped green onions These optional garnishes add a nice crunch and color. They enhance the dish's presentation and flavor. If you need to swap some items, here are a few ideas: - Use maple syrup instead of honey for a vegan option. - Replace low-sodium soy sauce with tamari for a gluten-free version. - Use garlic powder if you don’t have fresh garlic. These substitutions help keep the dish tasty and cater to different diets. Feel free to mix and match based on what you have on hand. For the full recipe, follow the steps outlined above. Start with the skewers. If you have wooden skewers, soak them in water for 30 minutes. This step stops them from burning on the grill. If you use metal skewers, you can skip this step. Next, let’s make the marinade. In a medium bowl, mix together the honey, low-sodium soy sauce, minced garlic, grated ginger, and olive oil. Whisk until it’s smooth and all the ingredients blend well. This marinade brings sweet and savory flavors to the shrimp. Now, add the shrimp to the marinade. Make sure each shrimp gets a nice coating. Let them sit for at least 20 minutes. For a stronger flavor, refrigerate them for up to 1 hour. This time allows the shrimp to soak in all that delicious taste. While the shrimp marinates, preheat your grill to medium-high heat. Once ready, thread the marinated shrimp onto the skewers. Leave small gaps between each shrimp for even cooking. Place the skewers on the grill and cook for about 2-3 minutes per side. Watch closely! The shrimp should turn pink and opaque. Overcooking can make them chewy. Remove the skewers from the grill, garnish them with sesame seeds and green onions, and enjoy your tasty treat! To cook shrimp just right, aim for a bright pink color. Cook them for 2-3 minutes on each side. Shrimp cook fast, so watch them closely. Overcooking makes them tough and rubbery. Always use fresh shrimp for the best taste. If using frozen shrimp, thaw them completely first. This helps them cook evenly. When skewering, leave small gaps between the shrimp. This allows heat to circulate and cook them evenly. Use soaked wooden skewers to avoid burning. If you prefer metal skewers, they work well too. Make sure to thread the shrimp through the thickest part. This keeps them secure during grilling. Serve these skewers hot off the grill. Arrange them on a bright platter for a pop of color. Add a sprinkle of sesame seeds and green onions for flair. Offer extra honey sauce on the side for drizzling. Fresh lime wedges also add a nice zing. Pair the skewers with rice or a fresh salad for a complete meal. Check out the Full Recipe for more details. {{image_4}} You can boost flavor and nutrition by adding veggies. Bell peppers, zucchini, and cherry tomatoes work great. Cut them into chunks and thread them on the skewers with shrimp. This adds color and a nice crunch. You can also try mushrooms or onions for extra taste. Just remember to cut your veggies similar in size to the shrimp for even cooking. If you want to mix things up, try new marinades. A spicy chili sauce can add heat. You can also use lime juice for a fresh twist. For a more tropical flavor, mix in some pineapple juice. If you love herbs, add fresh cilantro or basil. Each marinade will create a unique taste and make your dish exciting. Grilling gives shrimp a smoky flavor. It’s quick and easy! Just watch the time to avoid overcooking. If you prefer baking, preheat your oven to 400°F. Place the skewers on a baking sheet and bake for about 8-10 minutes. Baking keeps everything juicy. Both methods have their perks, so choose what works best for you! For more details, check out the Full Recipe. After enjoying your honey garlic shrimp skewers, you may have some left. Store them in an airtight container. They stay fresh in the fridge for up to three days. Be sure to let them cool before sealing. This helps keep the shrimp tender and tasty. To reheat your shrimp skewers, use the oven or a skillet. If using an oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10 minutes. If using a skillet, add a splash of water to create steam. Heat on low for about 5 minutes. This keeps the shrimp juicy and flavorful. You can freeze leftover skewers for longer storage. Wrap each skewer in plastic wrap and then in foil. This helps prevent freezer burn. They can stay in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat as mentioned for a delicious meal again. For the full recipe, check the earlier sections. Yes, you can use frozen shrimp. Just thaw them before marinating. Place them in a bowl of cold water for about 15-20 minutes. This keeps the shrimp tender and juicy. You can marinate the shrimp for 20 minutes to 1 hour. For a stronger flavor, I recommend 30 minutes. Just don’t leave them too long, or they may get mushy. These skewers pair well with many sides. Some great options include: - Steamed rice - Grilled vegetables - Fresh salad - Garlic bread You can mix and match these sides for a complete meal. For the full recipe, check out the Honey Garlic Shrimp Skewers. This dish is simple yet packed with flavor. Each bite gives you a burst of sweet and savory goodness. Enjoy it as a fun appetizer or a main dish. Honey garlic shrimp skewers are simple to make and tasty to eat. We discussed the key ingredients, like shrimp and garlic, and fun extras to make your dish shine. I shared tips for grilling and cooking shrimp to get them just right. You can even mix it up with veggies or different marinades. Remember to store leftovers properly and reheat them well. Don’t forget to try new sides to pair with your skewers. Enjoy crafting your own honey garlic shrimp dish!

Honey Garlic Shrimp Skewers

Savor the deliciousness of Honey Garlic Shrimp Skewers with this easy recipe! Perfect for a quick dinner or a fun BBQ party, these marinated shrimp are packed with flavor and grill to perfection. You'll love the sweet and savory blend of honey, soy sauce, and garlic that makes every bite irresistible. Click through for step-by-step instructions and make your next meal unforgettable!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/3 cup honey

1/4 cup low-sodium soy sauce

4 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

2 tablespoons extra virgin olive oil

1 tablespoon sesame seeds (optional, for garnish)

1 tablespoon chopped green onions (for garnish)

Skewers (wooden or metal)

Instructions
 

Prepare Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes prior to grilling. This will help prevent them from burning.

    Make the Marinade: In a medium-sized mixing bowl, whisk together the honey, low-sodium soy sauce, minced garlic, grated ginger, and olive oil until the mixture is smooth and fully combined.

      Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Let the shrimp marinate for a minimum of 20 minutes. For a deeper flavor, you may refrigerate the shrimp and allow them to marinate for up to 1 hour.

        Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat, ensuring it’s hot enough for cooking the shrimp effectively.

          Assemble Skewers: Thread the marinated shrimp onto the skewers, making sure to leave slight gaps between each shrimp for even grilling.

            Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side. The shrimp should turn opaque and have a pink hue when done. Take care not to overcook them, as they can become rubbery.

              Garnish and Serve: Once the shrimp are fully cooked, carefully remove the skewers from the grill. Sprinkle sesame seeds and chopped green onions on top for an added crunch and flavor burst.

                Enjoy: Serve the skewers hot, accompanied by extra honey sauce on the side for drizzling if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Arrange the skewers on a vibrant platter, garnish with additional chopped green onions, and serve alongside small bowls of extra honey sauce and fresh lime wedges for a delightful touch.