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- 4 ripe peaches, pitted and sliced into wedges - 1 cup fresh strawberries, hulled and sliced into halves - 1 cup plump blueberries, washed - 1 cup pineapple, diced into small cubes For the best flavor, choose ripe fruits. Look for peaches that yield slightly when pressed. Keep strawberries bright red and firm. Store your fruits in the fridge, but take them out about 30 minutes before serving. This helps bring out their natural sweetness. - 3 tablespoons raw honey, preferably local - 2 tablespoons fresh lime juice, squeezed - Zest of 1 lime, finely grated - A pinch of sea salt I recommend using local honey for a richer flavor. Raw honey has more taste than processed honey. Lime juice adds a fresh zing that brightens the fruit. The sea salt enhances the sweetness, making each bite more delicious. - 1/4 cup fresh basil leaves, gently torn for flavor - Additional honey for serving When picking basil, look for bright green leaves. Avoid any brown spots. Store basil in a glass of water, like a flower, to keep it fresh. Adding more honey just before serving gives a nice touch of sweetness. Start by slicing the fruits. For the peaches, cut them into wedges. Make sure they are ripe but firm. This keeps them from getting mushy. Use a sharp knife for clean cuts. Slice the strawberries in half and wash the blueberries. Dice the pineapple into small cubes. Freshness matters here. Always choose ripe and sweet fruits for the best flavor. In a small bowl, combine honey, lime juice, lime zest, and a pinch of sea salt. Whisk these ingredients together until they blend well. The honey should dissolve into the lime juice. If it feels thick, you can warm the honey slightly. This helps it mix smoothly. The dressing should be bright and tangy, adding a nice kick to your salad. Now, it’s time to put it all together. In a large bowl, add all the prepared fruits. Drizzle the dressing over them. Use a large spoon to toss gently. Be careful not to mash the fruit. You want each piece to stay whole and coated. After tossing, add torn basil leaves on top. Toss again lightly to mix in the basil. Let the salad sit for ten minutes; this helps the flavors blend. If you want it colder, chill it in the fridge for a bit. Enjoy this refreshing dish as a side or dessert. For the full recipe, check out the complete details above. Using room temperature honey makes mixing easier. It blends well with the lime juice. A little warmth helps it dissolve faster. This way, you get a smooth dressing that coats the fruit nicely. Plus, balancing sweetness is key. Adding a pinch of sea salt enhances the flavors. It brings out the best in the honey and lime. Presenting your fruit salad is part of the fun. Serve it in a large bowl for sharing. You can also use individual dessert cups for a fancy touch. It looks great with some torn basil leaves on top. For meals, this salad pairs well with grilled chicken or fish. It also makes a lovely side at picnics or barbecues. You can prepare this salad in advance. Just wait to add the basil until right before serving. This keeps it fresh and vibrant. Store leftovers in an airtight container. They stay good in the fridge for about two days. If you want to enjoy it cold, chill it for a bit before eating. {{image_4}} You can mix up the Honey Lime Basil Peach Fruit Salad by using other fruits. Try ripe mangoes, juicy nectarines, or even sweet cherries. These fruits add new flavors and colors. You can also swap basil for mint or cilantro for a fresh twist. Each herb brings a different taste, making the salad exciting. This salad is easy to make vegan and gluten-free. The ingredients are naturally plant-based and safe for gluten-free diets. To cut calories, you can use less honey or a sugar substitute. This change keeps the sweet flavor without the extra calories, so everyone can enjoy it. Fruits change with the seasons. In summer, cling to ripe berries and juicy peaches. In fall, use apples and pears for crunch. Winter brings citrus fruits like oranges and grapefruits. Each season offers new flavors, so be creative! Adjust the recipe based on what's fresh and available near you. This way, you can enjoy the salad all year long. To keep your Honey Lime Basil Peach Fruit Salad fresh, store it in an airtight container. Place it in the fridge right after serving. This method helps maintain the salad's vibrant flavors. The salad lasts about 2 to 3 days in the fridge. After that, the fruits may lose their crispness. Can you freeze this fruit salad? The answer is no, and here’s why. Freezing affects the texture of the fruits, making them mushy when thawed. If you want to freeze individual fruits, that works well! For peaches, strawberries, and pineapple, slice them first. Spread them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. To refresh leftovers, try adding a splash of fresh lime juice. This brightens the flavors and helps the salad taste fresh again. You can also mix in more fresh basil for added aroma. For a fun twist, use the salad in smoothies or as a topping for yogurt. This way, you can enjoy your salad in new and exciting ways! Yes, you can use canned or frozen fruits. However, fresh fruits usually taste better. If you choose canned fruits, look for those packed in juice or water, not syrup. Drain and rinse them well to reduce sugar. When using frozen fruits, thaw them first. Use them carefully to avoid mushiness. Fresh fruits keep their shape and crunch, making your salad more appealing. If you cannot find basil, consider mint or cilantro. Mint adds a fresh, sweet flavor. Cilantro brings a unique taste that can brighten the salad. You can also use lemon balm or tarragon for a different twist. Each herb will change the flavor, so choose one that you love. Yes, this fruit salad is great for meal prep. You can make it a day ahead. Just store it in an airtight container in the fridge. The fruits will stay fresh for a short time. To keep them crisp, add the dressing right before eating. This way, you enjoy the best taste for breakfast or a snack. To adjust the sweetness, change the honey amount in the dressing. Start with less honey and add more if needed. You can also use maple syrup or agave nectar as alternatives. If you want a sugar-free option, try using a sugar substitute. Taste as you go to find your perfect balance. You learned how to make a delicious fruit salad. We explored fresh fruits, like peaches and berries, and the perfect dressing with honey and lime. I shared tips for storing and serving your salad, along with some fun variations. Remember, using fresh ingredients and balancing flavors is key. This salad is great for any meal or event. I encourage you to try it and let your creativity shine with seasonal fruits. Enjoy the bursts of flavor and freshness!

Honey Lime Basil Peach Fruit Salad

Elevate your summer gatherings with this refreshing Honey Lime Basil Peach Fruit Salad! Packed with juicy peaches, strawberries, blueberries, and pineapple, this colorful dish is drizzled with a delightful honey lime dressing and topped with aromatic basil. Perfect for a quick side or a light dessert, it's simple to prepare in just 15 minutes. Click to explore the full recipe and impress your guests with this delicious and vibrant fruit salad!
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Ingredients
  

4 ripe peaches, pitted and sliced into wedges

1 cup fresh strawberries, hulled and sliced into halves

1 cup plump blueberries, washed

1 cup pineapple, diced into small cubes

1/4 cup fresh basil leaves, gently torn for flavor

3 tablespoons raw honey, preferably local

2 tablespoons fresh lime juice, squeezed

Zest of 1 lime, finely grated

A pinch of sea salt, to enhance flavors

Instructions
 

Begin by preparing a large mixing bowl. Add the sliced peaches, halved strawberries, blueberries, and diced pineapple, creating a colorful base for your fruit salad.

    In a separate small bowl, whisk together the raw honey, freshly squeezed lime juice, lime zest, and a pinch of sea salt. Whisk until the mixture is smooth and well combined, ensuring the honey dissolves evenly.

      Carefully drizzle the honey lime dressing over the mixed fruit in the large bowl. Aim for an even distribution to maximize flavor across all fruits.

        Using a large spoon, gently toss the fruit salad with the dressing. Be cautious not to mash the peaches; the goal is to lightly coat each piece of fruit with the dressing while maintaining their shape.

          Once the fruit is well-coated, scatter the torn basil leaves over the top. Give the salad another gentle toss to incorporate the fresh basil, infusing the dish with its aromatic essence.

            Allow the salad to rest at room temperature for about 10 minutes. This resting period helps the flavors to blend and intensify, creating a harmonious taste experience.

              Serve the fruit salad immediately for the freshest flavor, or for an extra chill, refrigerate it for up to 30 minutes before serving. The salad is perfect as a refreshing side dish or a delightful dessert.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6

                  - Presentation Tips: Serve in a large bowl or individual dessert cups with some additional torn basil leaves on top for a pop of color. A drizzle of extra honey over the salad just before serving elevates both the appearance and sweetness.