Satisfy your cravings with lasagna soup, a cozy and flavorful meal that’s perfect for any night! This delicious dish combines ground beef, fresh vegetables, and rich tomatoes, topped with gooey cheese for a comforting experience. It's easy to make and the whole family will be asking for seconds. Ready to impress at dinner?
1 lb ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced (any color)
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon sugar
Salt and pepper, to taste
8 oz lasagna noodles, broken into smaller pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese, plus an extra 1/2 cup for topping
1/2 cup grated Parmesan cheese
Fresh basil or parsley, for garnish
![For this lasagna soup, you will need: - 1 lb ground beef or Italian sausage - 1 medium onion, diced - 3 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 can (28 oz) crushed tomatoes - 4 cups beef broth - 8 oz lasagna noodles, broken into smaller pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese, plus an extra 1/2 cup for topping - 1/2 cup grated Parmesan cheese - Fresh basil or parsley, for garnish These key ingredients create layers of flavor and texture. The ground meat adds richness. The fresh veggies give a nice crunch. And the cheese components melt perfectly to create that comforting feel. You should also include: - 2 teaspoons Italian seasoning - 1 teaspoon dried basil - 1 teaspoon sugar - Salt and pepper, to taste The spices bring the soup to life. Italian seasoning gives it a classic taste. Dried basil adds a fresh note. Sugar balances the acidity of tomatoes. Salt and pepper enhance overall flavor. For the broth, use beef broth for a deep flavor. You can use low-sodium broth if you prefer. The crushed tomatoes are key. They create a thick and hearty base. This base ties all the ingredients together, making each bite feel warm and inviting. For the full recipe, be sure to check the detailed instructions. Enjoy making this delicious lasagna soup! 1. In a large pot over medium heat, add 1 lb of ground beef or Italian sausage. 2. Cook it for about 5-7 minutes, stirring often. Break it apart as it cooks. 3. If you see any extra fat, drain it from the pot. 4. Next, add 1 medium diced onion, 3 minced garlic cloves, and 1 diced bell pepper. 5. Sauté these for about 5 minutes until they are soft and smell great. 1. Pour in 1 can of crushed tomatoes and 4 cups of beef broth. 2. Stir in 2 teaspoons of Italian seasoning, 1 teaspoon of dried basil, and a teaspoon of sugar. 3. Add salt and pepper to taste. 4. Bring this mix to a rolling boil. 5. Once it boils, lower the heat and let it simmer for about 10 minutes. 1. Add 8 oz of broken lasagna noodles to the pot. 2. Cook for 10-12 minutes until the noodles are tender but still a bit firm. 3. In a separate bowl, mix 1 cup of ricotta cheese, 1/2 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. 4. When the noodles are ready, ladle the soup into bowls. 5. Top each bowl with a generous scoop of the cheese mixture and sprinkle with more mozzarella. 6. Finish with fresh basil or parsley for a burst of color and flavor. This hearty dish combines rich flavors and warms your soul. For the full recipe, check out Lasagna Soup Delight . To make your lasagna soup shine, taste it as you cook. Adjust seasonings like salt and pepper to suit your taste. A little extra Italian seasoning can enhance the flavor too. Cooking the noodles to al dente is key. This means the noodles are firm but not hard. If you overcook them, they turn mushy. Remember, they will soften more in the soup. Fresh herbs make a beautiful garnish. I love using basil or parsley. They add color and a fresh taste. Just sprinkle a handful on top right before serving. For serving tips, use a large bowl. Ladle the soup generously, so it looks inviting. Add a dollop of cheese on top. This creates a nice contrast with the soup. Avoid overcooking the noodles. They can lose their texture and become mushy. Keep an eye on them while they cook. Using too much cheese can also be an issue. It may overpower the soup. On the flip side, not enough cheese leaves it bland. Aim for balance with your cheese portions. For the full recipe, check [Full Recipe]. {{image_4}} You can switch up the protein in your lasagna soup. Instead of ground beef or Italian sausage, try using chicken or turkey. This change makes the soup lighter but still tasty. Simply brown the meat as you would with beef. If you prefer a vegetarian option, use lentils or mushrooms. Lentils add protein while mushrooms bring a rich, earthy taste. Both choices make the soup hearty and satisfying. If you need a gluten-free version, don’t worry! You can swap traditional lasagna noodles for gluten-free pasta. Rice noodles or zucchini noodles work well. Just make sure to adjust the cooking time. You can also use different types of broth. Vegetable broth enhances the flavor without gluten. Chicken broth is another great option if you want more depth. Adding extra vegetables is a fun way to change your soup. Spinach, carrots, or zucchini can boost the nutrition and flavor. Just chop them small and add them in when you cook the meat. Experimenting with different herbs can also elevate your dish. Try using fresh oregano or thyme for a new twist. You can mix and match to find your favorite flavor combinations. For more details, check out the Full Recipe. After enjoying your lasagna soup, let it cool. This step helps keep it safe. Use airtight containers to store it. Make sure to fill them, but leave some space at the top. This allows for expansion. You can keep leftovers in the fridge for about 3-4 days. If you want to store it longer, freezing is a great option. When ready to eat your leftovers, the best method is the stove. Pour the soup into a pot and heat it over medium heat. Stir often to keep it from sticking. You can also use a microwave if you’re in a rush. Just heat in short bursts and stir in between. This way, you keep all the great flavors intact. To freeze your lasagna soup, let it cool completely first. Then, pour it into freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. Label the containers with the date. You can freeze it for about 3 months. When ready to eat, thaw it in the fridge overnight. For quick thawing, use the microwave. Reheat it gently on the stove to maintain the soup's texture. This method keeps it just as delicious as when you first made it. Making lasagna soup is quick and easy. It takes about 15 minutes to prep and 20 minutes to cook. You will have a warm, tasty dish in just 35 minutes. This makes it a great option for a busy weeknight meal. Yes, you can make lasagna soup ahead of time. Store it in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat. You might want to add a splash of broth to keep it creamy. For longer storage, freeze it for up to three months. Thaw in the fridge overnight before reheating. Lasagna soup pairs well with many sides. Here are some great options: - Garlic bread for dipping - A fresh garden salad for crunch - Cheese-stuffed breadsticks for extra flavor - Crisp vegetable sticks for a light touch These sides enhance the meal and make it more enjoyable. You can mix and match to find your favorite combinations. Lasagna soup combines savory ground meat, fresh veggies, and melted cheese for a delicious dish. Following the steps I outlined, you can create a flavorful, warm meal. Remember to taste your soup as you cook. This ensures you achieve the best flavor and texture. Don’t shy away from variations or garnishes to make it your own. With proper storage, this dish can be enjoyed later. Now, you have all the tools to make lasagna soup a family favorite!](https://recipesstation.com/wp-content/uploads/2025/04/67db01e5-42d0-4d9e-809f-cd7f6944f89d-250x250.webp)