Indulge in the flavors of summer with this Zesty Lemon Blueberry Delight Bread! This deliciously moist bread combines tangy lemon and sweet blueberries, making it the perfect treat for any occasion. Discover how easy it is to create this delightful recipe using simple ingredients like Greek yogurt and fresh produce. Click through for the full recipe and elevate your baking game with this refreshing loaf today!
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon fine salt
½ cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 large eggs, at room temperature
1 tablespoon freshly grated lemon zest (from approximately 1 medium lemon)
¼ cup freshly squeezed lemon juice (from about 1 medium lemon)
1 teaspoon pure vanilla extract
1 cup fresh blueberries (or use frozen blueberries if fresh are unavailable)
¼ cup plain Greek yogurt (for added moisture and creaminess)
![- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon fine salt - ½ cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - 1 tablespoon grated lemon zest - ¼ cup lemon juice - 1 teaspoon vanilla extract - ¼ cup plain Greek yogurt - 1 cup fresh blueberries - Optional garnish (powdered sugar, mint leaves) To create the perfect lemon blueberry bread, gather these ingredients. The dry ingredients give the bread structure. Flour, baking powder, baking soda, and salt work together to create a light loaf. Next, the wet ingredients bring flavor and moisture. Butter adds richness, while sugar balances the tartness of lemon. Eggs help bind everything, ensuring the perfect rise. Grated lemon zest and juice give this bread its fresh flavor. Vanilla and Greek yogurt add depth and creaminess. Finally, blueberries offer juicy pops of sweetness. You can use fresh or frozen. If you choose frozen, do not thaw them before adding them to the batter. Once you have all the ingredients ready, you are set to start on the full recipe for this delightful lemon blueberry bread! - Preheat oven to 350°F (175°C). - Prepare a 9x5 inch loaf pan by greasing it with butter or lining it with parchment paper. - Combine 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon fine salt in a bowl. - Whisk these dry ingredients together until they blend evenly. - In a large bowl, use an electric mixer to cream together ½ cup softened unsalted butter and 1 cup granulated sugar. - Mix until the mixture looks light and fluffy, about 3-5 minutes. - Add 2 large eggs, one at a time, mixing well after each addition until fully combined. - Gradually mix in the dry ingredients with the wet mixture. - Alternate adding the flour mixture and ¼ cup plain Greek yogurt, starting and ending with flour. - Mix just until everything is combined. Be careful not to overmix. - Gently fold in 1 cup of fresh blueberries using a spatula. - This helps keep the blueberries intact and prevents them from bursting. - Transfer the batter into the prepared loaf pan, smoothing the top for even baking. - Bake in the preheated oven for 50-60 minutes. - Check for doneness by inserting a toothpick in the center; it should come out clean. - Once baked, let the loaf cool in the pan for about 10 minutes. - Carefully transfer it to a wire rack to cool completely. Now you have a delicious Lemon Blueberry Bread ready to enjoy! For the complete recipe, check out the Full Recipe. To make your lemon blueberry bread light and fluffy, avoid overmixing. When combining your wet and dry ingredients, mix gently. Overmixing can lead to a dense loaf. Use room temperature ingredients, like eggs and butter. This helps them blend better, giving your bread a nice rise. For extra moisture, incorporate Greek yogurt into your batter. It adds creaminess and keeps the bread soft. Also, remember that ovens vary. Check your bread a few minutes early. If a toothpick comes out clean, it’s done. Adjust the baking time as needed. Slice your bread with a serrated knife for clean, even pieces. A smooth cut keeps everything neat. To elevate your presentation, dust the cooled bread with powdered sugar. Add a few fresh blueberries on top for color. A sprig of mint adds a nice touch and enhances the fresh look of your dish. For the full recipe, refer to the details provided earlier. {{image_4}} You can add some fun twists to your lemon blueberry bread. One great option is to include almond extract. This gives the bread a nice, nutty taste. You only need a teaspoon to make a big difference. Another idea is to mix in nuts. Walnuts or pecans work well. They add a crunchy texture. This makes every bite even more exciting! If you need a gluten-free option, swap out the all-purpose flour. Use gluten-free flour instead. It works just as well, and your bread will still taste amazing. For a dairy-free choice, replace butter with coconut oil. It adds a light coconut flavor. This small change keeps your bread moist and delicious. Change things up by swapping blueberries. Try using strawberries or raspberries instead. They bring a new flavor that is just as tasty. You can also add seasonal spices. A little cinnamon or nutmeg can enhance the bread's taste. These spices add warmth and depth, making the bread perfect for any season. Looking for the full recipe? Check out the [Full Recipe]. Store your lemon blueberry bread at room temperature. Use an airtight container for best results. It will stay fresh for 2-3 days. Keeping it sealed helps prevent it from drying out. For longer storage, freeze the bread. Wrap it tightly in plastic wrap. Place it in a freezer bag to prevent freezer burn. You can freeze the bread for up to 3 months. This is perfect if you want to save some for later. To thaw, move the bread to the fridge overnight. This keeps the texture nice and moist. If you want it warm, heat a slice briefly in the microwave or toaster oven. This brings back the fresh-baked taste. Enjoy your lemon blueberry bread even after storing! Yes, you can use frozen blueberries without thawing. This saves time and keeps the bread moist. A toothpick inserted in the center should come out clean. This means your bread is baked perfectly. Increase the amount of lemon zest or juice in the recipe. This gives the bread a brighter taste. Yes, it stores well and can be made a day in advance. This makes it perfect for planning. Great with coffee, tea, or as part of a brunch spread. It also pairs well with yogurt or fresh fruit. In this blog post, we explored the ingredients and steps to make a delicious Lemon Blueberry Bread. We discussed dry and wet ingredients, along with tips for mixing and baking. You learned about flavor variations and how to store your bread. Now you can bake a moist, flavorful loaf that impresses at any gathering. Enjoy trying different variations, and make this recipe your own!](https://recipesstation.com/wp-content/uploads/2025/06/f381e1ce-ca4c-4ac0-90e7-27473a0224d8-250x250.webp)