![- 1 whole chicken (4-5 lbs) - 4 cloves of garlic, finely minced - 2 large lemons (one sliced into rounds, one juiced) - 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried rosemary) - 2 teaspoons fresh thyme, finely chopped (or 1 teaspoon dried thyme) - 1/4 cup extra virgin olive oil - Salt, to taste - Black pepper, to taste - 1 cup chicken broth or vegetable broth - Fresh parsley, chopped, for garnish To create a juicy and flavorful dish, you need the right ingredients. Start with a whole chicken. I prefer it around 4 to 5 pounds for the best results. Fresh garlic adds a punch of flavor. Use four cloves, minced well, to ensure the taste spreads throughout the chicken. Lemons are key to this recipe. You need two large lemons. One gets juiced, while the other is sliced into rounds. The slices go inside the chicken. They add a fresh, zesty taste. For herbs, I use fresh rosemary and thyme. They bring out the flavors in the chicken. If you don’t have fresh herbs, dried ones work too. You’ll also want olive oil, salt, and black pepper. They season the chicken perfectly. Lastly, add chicken broth for moisture. It helps keep the chicken juicy as it roasts. If you want a pop of color, consider adding fresh parsley as a garnish. It makes the dish look vibrant and fresh. For the complete recipe, you can check out the Full Recipe. Set your oven to 425°F (220°C). This hot temperature helps crisp the chicken skin. In a bowl, mix minced garlic, lemon juice, and herbs. Add olive oil, salt, and pepper. Whisk well until combined. This marinade will pack flavor into your chicken. Take a whole chicken and pat it dry with paper towels. Drying it helps the skin become crispy. Rub the marinade all over the chicken, including the cavity. Make sure to coat every part well. Slice one lemon into rounds. Place these lemon slices inside the chicken cavity. This adds a nice flavor while cooking. Put the chicken breast-side up on a roasting rack in a pan. Pour chicken broth into the pan for moisture and extra flavor. Roast the chicken for about 1 hour and 15 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safe eating. The skin should be golden brown. Baste the chicken with pan juices halfway through for added moisture. Once cooked, take the chicken out of the oven. Cover it loosely with aluminum foil and let it rest for 10-15 minutes. Resting is key for juicy meat, as it allows the juices to settle. For the full recipe, refer to the [Full Recipe]. Enjoy your juicy and flavorful Lemon Garlic Roasted Chicken! To get that perfect crispy skin, start by drying your chicken well. Use paper towels to pat it all over. This helps remove extra moisture. Moisture leads to soggy skin, which we don’t want! After drying, let the chicken sit for a bit. This air exposure helps it crisp up nicely in the oven. Want to amp up the flavor? Try adding herbs like sage or oregano. These herbs pair well with lemon and garlic. You can also add a pinch of smoked paprika for a hint of smokiness. If you love heat, some red pepper flakes can spice things up. Feel free to mix and match to find your favorite flavor combo! Basting is key for a juicy chicken! I recommend basting every 30 minutes while roasting. Use the pan juices to keep the chicken moist. This also adds extra flavor. Make sure to use a spoon or baster to drizzle the juices over the chicken. Doing this helps keep it tender and flavorful throughout the cooking process. {{image_4}} You can change the herbs for new flavors. Instead of rosemary and thyme, use sage or oregano. These herbs add a different taste. For a spicy kick, add red pepper flakes. Mixing herbs can create a unique twist on the classic recipe. Lemons are great, but try other citrus fruits too. Using lime will give a fun flavor. Oranges can add sweetness to the dish. Simply slice and stuff them in the chicken like you do with lemons. Each fruit brings its own taste to the meal. You can cook this chicken in different ways. If you want to use a slow cooker, season the chicken as usual. Place it in the slow cooker with broth. Cook on low for 6-8 hours for tender meat. Grilling is another option. Marinate the chicken and grill it over medium heat until cooked through. Each method offers a new way to enjoy this dish. To keep your Lemon Garlic Roasted Chicken fresh, store leftovers right away. First, let the chicken cool down. Then, slice it into pieces for easy storage. Place the chicken in an airtight container. This helps keep out air and moisture. You can also wrap it well in aluminum foil or plastic wrap. If you plan to eat it later, freezing is a good option. Just make sure to use freezer-safe bags or containers. When reheating, keep the chicken juicy and tasty. One method is to use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps moisture in. Heat it for about 20-30 minutes or until warm. You can also use the microwave for quick reheating. Put the chicken on a microwave-safe plate. Cover it with a damp paper towel to help it stay moist. Heat in short bursts, checking often to avoid drying out. Cooked chicken can last in the fridge for 3-4 days. If you freeze it, it can stay good for up to 4 months. Always check for any signs of spoilage before eating. If it smells bad or looks odd, it’s best to throw it away. Keeping track of how long you store your chicken helps you enjoy it safely. You can tell if the chicken is done by checking its internal temperature. The chicken should reach 165°F (75°C) in the thickest part of the breast. Use a meat thermometer for the best results. This step is key to ensure the chicken is safe to eat. If you don't have a thermometer, look for clear juices running from the chicken when you cut it. The skin should be golden brown and crispy. Yes, you can prepare much of this recipe ahead of time. You can marinate the chicken up to 24 hours in advance. Just keep it in the fridge until you're ready to roast it. This will deepen the flavors and save you time on cooking day. If you’re short on time, you can even prep the garlic and herbs a few days before. This chicken pairs well with many sides. I recommend serving it with roasted veggies, mashed potatoes, or a fresh salad. You can also add garlic bread for a yummy touch. For a lighter option, try pairing it with steamed green beans or a quinoa salad. This makes the meal colorful and balanced. For the complete Lemon Garlic Roasted Chicken recipe, check the [Full Recipe](#). Here you’ll find all the details you need to make this dish amazing! Lemon Garlic Roasted Chicken is a simple, tasty dish. You need a whole chicken, garlic, lemons, and some herbs. Applying the right marinade and roasting technique gives you juicy meat. Remember to rest your chicken after cooking for the best results. Don’t forget to try out variations and enjoy leftovers. With these tips, you can impress anyone with your cooking skills. Enjoy your flavorful meal!](https://recipesstation.com/wp-content/uploads/2025/06/63c93bba-8da8-4864-a4e9-14a6c2b5c1bd-250x250.webp)
Lemon Garlic Roasted Chicken
Experience the delicious flavors of Lemon Garlic Roasted Chicken with this easy recipe! This juicy chicken is marinated with fresh garlic, zesty lemon, and aromatic herbs for a dish that's full of flavor. Perfect for family dinners or special occasions, it's sure to impress. Click through to explore the full recipe and learn how to create a mouthwatering meal that everyone will love!