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To make lemon garlic shrimp, gather these simple items: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup unsalted butter - Juice of 2 fresh lemons - Zest of 1 lemon - 1 tablespoon extra virgin olive oil - 1 teaspoon red pepper flakes - Salt and freshly ground pepper to taste - 1/4 cup fresh parsley, finely chopped - Optional: Lemon wedges for garnish You can swap the shrimp for other proteins, like chicken or tofu. For the butter, use olive oil or coconut oil for a different flavor. If you don’t have fresh lemons, lemon juice from a bottle works, but fresh is best. Instead of parsley, try basil or cilantro for a unique twist. Fresh shrimp taste great, but frozen shrimp are just as good. If using frozen shrimp, thaw them in the fridge overnight. This keeps them safe and tasty. Always check for quality. Look for shrimp that smell clean and fresh. Avoid any that smell fishy or have dark spots. First, gather your ingredients for lemon garlic shrimp. You’ll need: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup unsalted butter - Juice of 2 fresh lemons - Zest of 1 lemon - 1 tablespoon extra virgin olive oil - 1 teaspoon red pepper flakes - Salt and freshly ground pepper to taste - 1/4 cup fresh parsley, finely chopped - Optional: Lemon wedges for garnish Make sure your shrimp are thawed if frozen. Rinse them under cold water. Pat them dry. This helps the shrimp sear better. Now, let's cook! Heat a spacious skillet over medium heat. Add the unsalted butter and olive oil. Wait until they melt and bubble gently. Then, add the minced garlic. Sauté it for about 1 minute. Stir constantly. You want it fragrant but not brown. Next, sprinkle in the red pepper flakes. Stir to combine. This adds a nice kick. Now raise the heat to medium-high. Gently add the shrimp in a single layer. Season with salt and pepper. Cook for 2-3 minutes without moving them. This helps form a nice crust. Flip the shrimp and cook for another 2-3 minutes. They should turn pink and opaque. Once done, squeeze the fresh lemon juice over the shrimp. Add lemon zest and stir well. This brightens the flavor! Remove the skillet from heat. Sprinkle chopped parsley for color and freshness. Plate the shrimp hot. Serve with lemon wedges on the side. This dish pairs well with rice or crusty bread. For more details, check the full recipe. Enjoy your vibrant lemon garlic shrimp! To keep shrimp tender, watch the time closely. Cook them for 2-3 minutes per side. Watch for their color change to pink and opaque. Remove them from heat as soon as they reach this stage. If you cook them too long, they will turn rubbery. You can boost flavors with spices like paprika or cumin. Fresh herbs like basil or cilantro add a nice touch too. A splash of white wine while cooking can deepen the taste. Feel free to adjust the red pepper flakes for your heat level. Before cooking, gather all your ingredients. This makes the process smooth and quick. Chop garlic and measure spices in advance. Keep your workspace clean to avoid clutter. Using a large skillet helps manage the shrimp easily. You’ll enjoy cooking more with an organized kitchen! For more details, check out the Full Recipe. {{image_4}} This dish packs a punch! Start by cooking your favorite pasta. While it cooks, make the lemon garlic shrimp. Drain the pasta, then mix it with the shrimp. Add a splash of pasta water for creaminess. Toss in some fresh parsley and lemon zest. The sauce clings to the noodles, creating a delightful meal. Grilling brings out amazing flavors! Marinate the shrimp in lemon juice, garlic, and oil for 30 minutes. Thread the shrimp onto skewers. Grill them over medium heat for 2-3 minutes per side. Serve with a side of rice or a fresh salad. The smoky flavor adds a new twist. This is a light and fresh option! Start with a bed of mixed greens. Top with the cooked lemon garlic shrimp. Add sliced cucumbers, cherry tomatoes, and avocado for color. Drizzle with a simple lemon vinaigrette. This salad is a great way to enjoy shrimp while keeping it healthy. Try these variations to keep your meals exciting! For the basic recipe, check out the Full Recipe. To keep your lemon garlic shrimp fresh, store any leftovers in the fridge. Place them in an airtight container. This helps lock in flavors and moisture. Try to eat them within two days for best taste. When reheating, use a skillet over low heat. This method warms the shrimp evenly and keeps them tender. You can add a splash of lemon juice for extra zing. Avoid the microwave, as it can overcook the shrimp. Use glass or BPA-free plastic containers for storage. These materials are safe and don't affect the food's taste. Choose containers with tight-fitting lids to prevent air from getting in. This keeps your shrimp fresh and flavorful. For easy meal prep, label your containers with dates. I recommend using large shrimp for this lemon garlic shrimp dish. Large shrimp have a great texture, and they soak up the flavors well. Look for shrimp that are fresh or frozen. If you buy frozen shrimp, ensure they are easy to peel and devein. Wild-caught shrimp often have a better taste than farmed shrimp. It’s your choice! Yes, you can make this dish in advance! Cook the shrimp, but leave out the lemon juice and zest until just before serving. This way, the shrimp stay fresh and tasty. Store the cooked shrimp in an airtight container in the fridge for up to two days. When you are ready to serve, just heat them gently in a skillet and add the lemon juice and zest. You can tell shrimp are done cooking when they turn pink and opaque. This usually takes about 4-6 minutes total, depending on their size. The shrimp should curl slightly, forming a C shape. If they look straight and firm, they might be overcooked. Keep an eye on them to ensure they stay tender! This blog post covered the best ingredients and detailed steps to make lemon garlic shrimp. You learned about ingredient swaps and how to pick the right shrimp. I shared tips to avoid overcooking and add flavor. You now know tasty variations and smart storage tips. Remember, cooking should be fun and simple. Enjoy making this dish your own!

Lemon Garlic Shrimp

Discover the mouthwatering Zesty Lemon Garlic Shrimp Delight, a quick and easy dish that's perfect for any occasion! Made with fresh shrimp, aromatic garlic, and a burst of citrusy lemon flavor, this recipe is not only delicious but also takes just 15 minutes to prepare. Impress your guests or treat yourself to a flavorful meal. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup unsalted butter

Juice of 2 fresh lemons

Zest of 1 lemon

1 tablespoon extra virgin olive oil

1 teaspoon red pepper flakes (adjust according to heat preference)

Salt and freshly ground pepper to taste

1/4 cup fresh parsley, finely chopped

Optional: Lemon wedges for garnish

Instructions
 

In a spacious skillet, combine the unsalted butter and olive oil, then place over medium heat until melted and bubbling gently.

    Introduce the minced garlic to the skillet and sauté for approximately 1 minute, stirring constantly, until it releases a fragrant aroma—be careful not to allow it to brown as that may cause bitterness.

      Sprinkle in the red pepper flakes and stir to incorporate, allowing the spices to infuse into the garlic-infused butter.

        Elevate the heat to medium-high, then gently add the shrimp to the skillet, ensuring they are spread out in a single layer. Season them liberally with salt and freshly ground pepper.

          Cook the shrimp for 2-3 minutes on one side without moving them, then flip and continue to cook for an additional 2-3 minutes, or until they have turned a delightful pink hue and are opaque throughout.

            Once cooked, squeeze the juice of the fresh lemons over the shrimp, followed by a generous sprinkle of lemon zest. Carefully stir to ensure all shrimp are beautifully coated in the citrusy mixture.

              Remove the skillet from the heat and elegantly garnish the dish with chopped parsley for a pop of color and freshness.

                Serve the shrimp piping hot, accompanied by lemon wedges on the side for an additional citrus burst if desired.

                  - Prep Time: 10 minutes

                    - Total Time: 15 minutes

                      - Servings: 4

                        - Presentation Tips: For an inviting presentation, serve the shrimp in a large shallow dish or individual bowls. A sprinkle of extra parsley and a few lemon wedges can enhance the visual appeal and make for an eye-catching table setting.