Go Back
To make Lemon Herb Grilled Salmon, gather these essential ingredients: - 4 salmon fillets (approximately 6 ounces each) - 2 tablespoons extra virgin olive oil - Juice and zest of 2 fresh lemons - 2 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) Each ingredient serves a purpose. The salmon provides protein and rich flavor. Olive oil adds moisture and helps the herbs stick. Fresh lemons bring brightness and zest. Garlic adds depth. The dried herbs enhance the overall taste. Smoked paprika gives a subtle smokiness, while salt and pepper season the dish. Garnishing with parsley adds a pop of color and freshness. Lemon wedges on the side let you add more zing as you wish. This mix of ingredients creates a balanced dish that is both tasty and healthy. For the full recipe, check the details above. To start, gather your ingredients. In a medium bowl, mix: - 2 tablespoons extra virgin olive oil - Juice and zest of 2 fresh lemons - 2 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste Whisk these ingredients well until they blend into a smooth mix. This creates a fragrant marinade that will boost the flavor of your salmon. Make sure each ingredient mixes evenly for the best taste. Now, it’s time to marinate the salmon. Place your 4 salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon, allowing each fillet to get coated. Cover the dish or seal the bag tight. Refrigerate for at least 30 minutes. If you want richer flavor, let it sit for up to 2 hours. Remember, the longer it marinates, the more flavor it will soak up. While the salmon marinates, preheat your grill to medium-high heat, about 375°F to 450°F. This step is key for even cooking. Lightly brush the grill grates with olive oil to prevent sticking. After marinating, take the salmon out. Allow excess marinade to drip off. Place the salmon skin-side down on the grill. Cook for 4-6 minutes on one side. Then, flip the fillets with a spatula. Grill for another 4-6 minutes until the salmon is cooked through. It should flake easily with a fork and look beautiful with grill marks. Once done, transfer the salmon to a plate and let it rest for 3-5 minutes. This resting time helps lock in the juices, making your meal even tastier. Before serving, sprinkle fresh parsley on top for color and serve with lemon wedges for an extra zesty touch. For the detailed ingredient list and cooking methods, refer to the Full Recipe. To avoid sticking to the grill, I recommend oiling the grill grates. Use a paper towel dipped in olive oil to wipe the grates before heating. You can also use a grilling spray for extra assurance. This step prevents your salmon from tearing and keeps it intact. For desirable grill marks, place the salmon skin-side down at a 45-degree angle on the grill. Let it cook without moving for 4-6 minutes. Then, use a spatula to carefully turn the fillets. This method gives you those beautiful, classic grill marks. Customizing flavor profiles is easy with this recipe. You can switch up the herbs if you want a different taste. For a minty flair, try adding fresh mint. If you love heat, mix in some red pepper flakes. Pairing herbs and spices can elevate your dish. Lemon and dill work great together, or you could try basil for a fresh twist. Experiment with what you enjoy most! I love serving Lemon Herb Grilled Salmon with roasted veggies or a fresh salad. These sides add color and crunch to your meal. You can also pair it with fluffy quinoa or rice for a filling option. For plating, place the salmon on a clean plate. Add a sprinkle of chopped parsley for color. Serve with lemon wedges on the side. This not only looks great, but it also adds a zesty kick to each bite. Enjoy your meal! {{image_4}} You can switch up the marinade for your salmon. Try using different citrus fruits, like oranges or limes. Each fruit gives a unique twist to the flavor. You can also mix fresh herbs. Basil, dill, or cilantro can add a fresh touch. Just chop them finely and blend them into your marinade. This simple change can make your dish feel new! When cooking salmon, you have options. You can grill the salmon outside for a smoky taste. Or, you can bake it in the oven. Baking gives a nice, even heat but lacks that grill flavor. An air fryer is another choice. It cooks quickly and gives a crispy finish. Choose the method that fits your time and taste. Pair your Lemon Herb Grilled Salmon with tasty sides. Roasted vegetables or a fresh salad work well. They add color and crunch. You might also serve it with rice or quinoa for a filling meal. Consider textures, too. Soft salmon pairs nicely with crunchy sides. This makes each bite more exciting. Store leftover salmon in an airtight container. This keeps it fresh. Place the container in the fridge. Salmon stays good for up to three days. If you want to keep it longer, consider freezing it. To reheat salmon, use the oven for best texture. Set it to 350°F. Place the salmon on a baking sheet. Heat for about 10 minutes. This helps keep it moist. Avoid using the microwave; it can dry out the fish. If you want to freeze leftover salmon, use freezer-safe bags. Remove as much air as possible. This helps prevent freezer burn. When ready to eat, thaw salmon in the fridge overnight. Reheat using the oven to keep the flavor. This way, you can enjoy your Lemon Herb Grilled Salmon later! Grill the salmon for 4-6 minutes on one side. Then, flip it gently and grill for another 4-6 minutes. The total time is about 8-12 minutes. This gives it a nice char and ensures it's cooked through. Yes, you can use frozen salmon. Thaw it first in the fridge overnight. This helps the marinade soak in better. If you're in a hurry, place the sealed salmon under cold water for quick thawing. If you lack smoked paprika, use regular paprika. You can add a pinch of cayenne for heat. A little extra garlic powder can also add depth to the flavor. Check the color and texture. The salmon should be opaque and flake easily with a fork. If it’s still translucent in the center, grill it a bit longer. Absolutely! You can marinate the salmon for up to 2 hours ahead of time. This will boost the flavor. After grilling, you can store leftovers in the fridge for a quick meal later. For the Full Recipe, check the detailed instructions earlier in this article. To prepare this zesty dish, start with the essential ingredients. You will need: - 4 salmon fillets (approximately 6 ounces each) - 2 tablespoons extra virgin olive oil - Juice and zest of 2 fresh lemons - 2 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) You can easily find these ingredients at any grocery store. Each one plays a vital role in making the salmon flavorful and fresh. Next, we prepare the marinade. Combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and pepper in a bowl. Whisk until well mixed. This marinade is not just for taste; it also helps keep the salmon moist while grilling. Now, let's marinate the salmon. Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the fillets, ensuring they are well coated. Cover the dish or seal the bag. Refrigerate for at least 30 minutes. If you have more time, let it marinate for up to 2 hours. This gives the flavors time to soak in. While the salmon marinates, preheat your grill. Aim for medium-high heat, about 375°F to 450°F. Brush the grill grates lightly with olive oil. This step helps prevent sticking and gives you those beautiful grill marks. When the salmon is ready, remove it from the fridge. Let excess marinade drip off. Carefully place the salmon skin-side down on the grill. Cook the fillets for 4-6 minutes per side. You want them to flake easily with a fork and show nice grill marks. Once grilled, transfer the salmon to a plate. Let it rest for about 3-5 minutes. Resting helps keep the fish juicy and flavorful. Finally, sprinkle freshly chopped parsley over the salmon for a pop of color. Serve with lemon wedges for an extra zesty kick. Enjoy your Lemon Herb Grilled Salmon, bursting with flavor from the marinade! For a complete guide, refer to the Full Recipe. In this blog post, we covered key ingredients needed for Lemon Herb Grilled Salmon. You learned how to prepare the marinade, marinate, and grill the salmon to perfection. We shared tips for avoiding sticking, customizing flavors, and suggested ideal side dishes. Remember, you can also try different marinades and cooking methods to mix things up. When storing leftovers, follow best practices for freshness. Enjoy making this tasty dish and impress your friends and family with your grilling skills!

Lemon Herb Grilled Salmon

Discover the deliciousness of Lemon Herb Grilled Salmon with this easy and flavorful recipe! Perfectly marinated in a zesty lemon-garlic blend, this dish is grilled to perfection and ready in just an hour. Ideal for a weeknight dinner or a summer BBQ, each bite offers a burst of fresh flavors. Click through to explore the full recipe and impress your family and friends with this healthy, mouthwatering meal!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (approximately 6 ounces each)

2 tablespoons extra virgin olive oil

Juice and zest of 2 fresh lemons

2 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a medium mixing bowl, combine the olive oil with the lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and freshly cracked black pepper. Whisk vigorously until all ingredients are well blended, creating a fragrant marinade.

    Place the salmon fillets in a shallow glass dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is generously coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours if you desire a more robust flavor infusion.

      While the salmon is marinating, preheat your grill to medium-high heat. This usually means a temperature of around 375°F to 450°F. To avoid sticking, lightly brush the grill grates with olive oil or use a grilling spray.

        After marinating, take the salmon out of the refrigerator. Remove the fillets from the marinade, allowing any excess to drip off back into the dish.

          Carefully place the salmon fillets skin-side down on the preheated grill. Cook the fillets for 4-6 minutes on one side. Turn them with a spatula and continue grilling for an additional 4-6 minutes, or until the salmon is cooked through, flakes easily with a fork, and has enticing grill marks.

            Once the salmon is perfectly grilled, transfer the fillets to a plate and allow them to rest for about 3-5 minutes. This helps lock in the juices, enhancing the flavor and texture.

              Before serving, sprinkle the grilled salmon with freshly chopped parsley for a burst of color and freshness. Serve with lemon wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings