Discover the delightful world of Lemon Impossible Pie! This easy recipe combines simple ingredients to create a light, custard-like dessert with a zesty lemon twist. Perfectly creamy and refreshing, it's ideal for any occasion. Follow our step-by-step guide to whip up this delicious treat in just over an hour. Click through to explore the full recipe and impress your friends and family with your baking skills!
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted (plus extra for greasing)
3 large eggs
2 cups whole milk
1 tablespoon freshly grated lemon zest (from approximately 2 lemons)
1/4 cup freshly squeezed lemon juice
1 teaspoon baking powder
1/2 teaspoon salt
Powdered sugar for dusting (optional)