Go Back
To make a Loaded Taco Beef Casserole, gather these main ingredients: - 1 lb ground beef - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn, either frozen or canned - 1 packet (1 oz) taco seasoning - 1 cup salsa - 2 cups tortilla chips, crushed - 2 cups shredded cheddar cheese - 1 cup diced tomatoes with green chilies - 1/2 cup sour cream - 1/4 cup sliced green onions - Fresh cilantro, chopped (optional) Each ingredient plays a role in creating the rich, savory layers of flavor that define this dish. The ground beef serves as the hearty base, while black beans add protein and fiber. Corn brings a sweet crunch, and taco seasoning gives the casserole its signature taste. You can add these garnishes and toppings for a personal touch: - Sliced jalapeños for heat - Avocado or guacamole for creaminess - Extra salsa for more flavor - Chopped tomatoes for freshness - Sour cream dollops for added richness These options allow you to customize the casserole to your taste, making it even more delightful. If you need to adjust the recipe, consider these substitutes: - Ground turkey or chicken instead of beef - Canned chickpeas instead of black beans for a vegetarian twist - Greek yogurt in place of sour cream for a healthier option - Tortilla chips can be replaced with crushed cornflakes or tortilla strips These substitutes keep the spirit of the dish while catering to different dietary needs or personal preferences. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even cooking. While the oven heats, gather all your ingredients. Make sure to have your ground beef, black beans, corn, taco seasoning, salsa, tortilla chips, cheese, diced tomatoes, sour cream, and green onions ready. This prep keeps the cooking process smooth. In a large skillet, add the ground beef over medium heat. Use a wooden spoon to break it apart. Cook it for about 6-8 minutes until it turns brown. This step adds flavor to your beef. Drain any excess fat. Next, stir in the taco seasoning, black beans, corn, and salsa. Cook this mixture for 5-7 minutes, mixing well until it’s hot and combined. Grab your 9x13-inch baking dish and grease it lightly. Start by spreading half of the crushed tortilla chips at the bottom. This forms a crunchy base. Layer the beef mixture evenly on top of the chips. Then, sprinkle 1 cup of shredded cheddar cheese over the beef. Add the rest of the crushed chips for more texture. Pour the diced tomatoes with green chilies on top, ensuring every bite will be full of flavor. Finish this layer with the remaining cheese and dollops of sour cream for creaminess. Cover the baking dish with aluminum foil to protect the cheese from browning too fast. Place it in the preheated oven and bake for 25 minutes. After this time, take off the foil and bake for another 10-15 minutes. Watch for the cheese to get bubbly and golden brown. Once done, let it sit for 5 minutes before serving. Top each serving with sliced green onions and chopped cilantro for a fresh touch. Enjoy your loaded taco beef casserole! To boost the taste of your casserole, use fresh ingredients. Fresh herbs like cilantro add a burst of flavor. Try adding some lime juice for a zesty kick. You can also mix in diced jalapeños for heat. Consider using a blend of cheeses for deeper flavor. A combination of cheddar and pepper jack works well. If you want more depth, add a splash of Worcestershire sauce to the beef mixture. Having the right tools makes cooking easier. Use a large skillet for browning the beef. A wooden spoon helps break up the meat well. For baking, a 9x13-inch dish is perfect. This size allows for even cooking. Keep aluminum foil handy to cover the dish while baking. A sharp knife is great for chopping vegetables. Measuring cups and spoons will help you get your ingredients just right. Many cooks make simple mistakes. One common error is overcooking the ground beef. Cook it until just browned to keep it juicy. Another mistake is not draining excess fat. This keeps your casserole from being greasy. Make sure to layer ingredients evenly. This ensures every bite is tasty. Don’t skip letting the casserole sit before serving. This helps it set and makes serving easier. Pro Tips Choose Quality Beef: Opt for lean ground beef (90% lean or higher) for a healthier casserole that doesn't compromise on flavor. Layering for Flavor: Make sure to layer ingredients evenly to ensure every bite is packed with flavor and texture. Customize Your Toppings: Feel free to add your favorite toppings such as jalapeños, olives, or avocado for an extra kick and freshness. Rest Before Serving: Let the casserole sit for a few minutes after baking; this helps it set and makes serving easier. {{image_4}} You can easily make a vegetarian version of this casserole. Swap the ground beef for 1 pound of lentils or quinoa. Both options add great texture and protein. Use the same taco seasoning and mix in black beans, corn, and salsa. Layer as directed. This dish stays rich and flavorful. For a gluten-free meal, choose gluten-free tortilla chips. Many brands offer tasty options. Ensure your taco seasoning is also gluten-free. You can find gluten-free varieties in stores. The rest of the ingredients, like beans and cheese, are typically gluten-free. This version keeps all the great taste without the gluten. Want it spicier? Add chopped jalapeños or hot salsa to the beef mix. You can also sprinkle crushed red pepper flakes between the layers. If you prefer it milder, use less salsa or choose a mild variety. Adjusting the spice level makes this dish perfect for everyone at your table. To keep your Loaded Taco Beef Casserole fresh, first let it cool. Then, place it in an airtight container. Make sure to store it in the fridge. This way, it stays tasty for 3 to 4 days. If you want to save it longer, consider freezing it. Reheating is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the leftover casserole in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. In the microwave, heat in short bursts. Stir after each burst to ensure even heating. Freezing is a great option. If you want to freeze, do it before baking. Assemble the casserole as usual, but don’t bake it. Wrap the dish tightly with plastic wrap, then foil. This helps prevent freezer burn. When you're ready, thaw in the fridge overnight. Then, bake as directed. Enjoy your meal anytime! You can make this casserole ahead of time. Prepare it fully, but do not bake it. Cover it tightly with foil and store it in the fridge. You can bake it the next day. Just add 10-15 minutes to the baking time. This saves you time during busy days. Yes, you can use other meats. Ground turkey or chicken works well. If you want a beefy flavor, stick with beef. You could even use shredded rotisserie chicken for a quick option. Just make sure to adjust the cooking time as needed. This casserole pairs nicely with many sides. Consider serving it with a fresh salad. Cornbread or Mexican rice also makes a great side. You can offer extra toppings like avocado or jalapeños for a fun twist. These add flavor and texture. Yes, this casserole is great for meal prep. It keeps well in the fridge for 3-4 days. You can reheat individual portions in the microwave. It also freezes well if you want to save some for later. Just ensure it is stored in an airtight container. Loaded taco beef casserole is easy to make and full of flavor. You can customize it with different toppings and ingredients. I shared tips to boost flavor and avoid common mistakes. If you want a vegetarian or gluten-free version, those options are available too. Don't forget to store leftovers properly for later. This dish is great for meal prep and can make delicious meals all week. Enjoy your cooking adventure with this tasty casserole!

Loaded Taco Beef Casserole

A delicious and hearty casserole loaded with taco flavors, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, either frozen or canned
  • 1 packet (1 oz) taco seasoning
  • 1 cup salsa
  • 2 cups tortilla chips, crushed
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes with green chilies
  • 1 2 sour cream
  • 1 4 sliced green onions
  • Fresh cilantro, chopped (for garnish, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C), ensuring it’s fully heated before placing the casserole inside.
  • In a large skillet over medium heat, add the ground beef. Cook it, breaking it apart with a wooden spoon, until browned, approximately 6-8 minutes. Drain any excess fat from the skillet to keep your dish lighter.
  • Stir in the taco seasoning, black beans, corn, and salsa into the browned beef. Continue to cook for an additional 5-7 minutes, stirring occasionally, until all the ingredients are heated through and well combined.
  • Prepare a 9x13-inch baking dish by lightly greasing it with cooking spray or oil.
  • Spread half of the crushed tortilla chips evenly across the bottom of the prepared baking dish, creating a solid base.
  • Layer the beef mixture evenly over the tortilla chips, ensuring an even distribution throughout.
  • Sprinkle 1 cup of the shredded cheddar cheese generously over the beef layer to create a cheesy foundation.
  • Add the remaining crushed tortilla chips on top of the cheese layer to create additional crunch and texture.
  • Pour the diced tomatoes with green chilies over the top layer of chips, evenly distributing them to ensure every bite has flavor.
  • Finish off with the remaining 1 cup of shredded cheese, sprinkling it so it covers the tomatoes and chips completely. Using a spoon, add dollops of sour cream across the surface for added creaminess.
  • Cover the casserole with aluminum foil to prevent it from browning too quickly and place it in the preheated oven. Bake for 25 minutes.
  • After 25 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Once finished, remove the casserole from the oven and let it sit for 5 minutes to set before serving.
  • To serve, garnish with sliced green onions and chopped fresh cilantro, adding a fresh touch to each plate.

Notes

Feel free to customize with your favorite toppings.
Keyword beef, casserole, cheese, easy, taco