Low-Carb Crustless Pizza Bowl

$- 1 cup zucchini, finely shredded - 1 cup bell pepper, diced - 1 cup mushrooms, thinly sliced - 1 cup ripe tomatoes, diced - 1 cup shredded mozzarella cheese - 1/2 cup pepperoni - 2 tablespoons extra virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper, to taste - Fresh basil or parsley leaves for garnish (optional) You can swap zucchini for spaghetti squash for a different texture. If you want fewer carbs, skip the pepperoni. Instead, you can use cooked chicken or turkey. For a vegan option, use plant-based cheese. If you can't find fresh mozzarella, use pre-shredded cheese. Bell peppers can be changed to any color you like. This crustless pizza bowl is low in carbs and high in flavor. Each serving has about 250 calories. It contains 16 grams of protein, 15 grams of fat, and 8 grams of carbs. This makes it a great meal for those watching their carb intake. Plus, it's packed with vitamins from the veggies. {{ingredient_image_2}} 1. Preheat your oven to 375°F (190°C). This step warms the oven for your pizza bowl. 2. In a large bowl, mix 1 cup of finely shredded zucchini, 1 cup of diced bell pepper, 1 cup of thinly sliced mushrooms, and 1 cup of diced tomatoes. This mix gives great flavor. 3. Drizzle 2 tablespoons of extra virgin olive oil over the veggies. 4. Add 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, and salt and pepper to taste. 5. Mix everything well. Make sure all the veggies are coated with oil and spices. 1. Take a greased 9-inch pie dish or an oven-safe bowl. 2. Spread the veggie mix evenly in the dish. This helps the base cook well. 3. Layer 1 cup of shredded mozzarella cheese over the vegetable mix. Use freshly shredded cheese for the best melt. 4. Place 1/2 cup of pepperoni slices evenly on top of the cheese. This adds a nice kick. 5. Bake in the preheated oven for 25-30 minutes. Look for bubbly cheese and golden edges on the veggies. 6. Once done, take the dish out and let it cool for a few minutes. 1. For serving, slice the pizza bowl into wedges. This makes it look fancy. 2. You can also scoop it into bowls for a warm, hearty meal. 3. If you want, add fresh basil or parsley on top for extra flavor and color. Enjoy your delicious low-carb crustless pizza bowl! To make a great pizza bowl, start with fresh veggies. Using fresh zucchini and tomatoes boosts flavor. Shred the zucchini finely to help it cook well. Dice the bell pepper for a nice crunch. Use a mix of mushrooms for added taste. I suggest using freshly shredded mozzarella cheese. It melts better and tastes great. Spread the cheese all over for a rich, cheesy layer. Bake until the cheese bubbles and turns golden. This gives you that delightful texture. A few errors can ruin your pizza bowl. First, don’t skip the olive oil. It helps cook the veggies and adds flavor. Avoid overcooking the vegetables. They should stay tender and not mushy. Make sure to season well with salt and pepper. Too little seasoning makes for a bland dish. Also, don’t layer too much cheese or toppings. You want balance in each bite. Lastly, allow it to cool slightly before serving. This keeps the cheese from sliding off. You’ll need some simple tools to make this dish. A large mixing bowl helps combine the veggies. Use a 9-inch pie dish or an oven-safe bowl for baking. A good cutting board and sharp knife are key for dicing and slicing. A measuring spoon is handy for oil and spices. Lastly, have an oven mitt ready to handle the hot dish. These tools make your cooking time smooth and fun! Pro Tips Choose Fresh Ingredients: Always opt for fresh vegetables and freshly shredded cheese to enhance the flavor and texture of your pizza bowl. Experiment with Toppings: Feel free to customize your pizza bowl by adding other toppings like olives, jalapeños, or different types of cheese for a unique twist. Let It Cool: Allow the pizza bowl to cool for a few minutes before serving; this will help the cheese set and make slicing easier. Store Leftovers Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to three days for a quick meal option. {{image_4}} You can make a great vegetarian pizza bowl with ease. Start by skipping the pepperoni. Use more veggies instead. Try artichokes, spinach, or olives for extra flavor. You can also add more cheese or swap mozzarella for feta. This option keeps it bright and tasty while being fully vegetarian. If you want a meat option that is leaner, turkey pepperoni works well. You can also use cooked chicken or ground turkey. For a spicy kick, try chorizo or sausage. These meats add flavor and protein without too many carbs. Just remember to adjust the bake time if you use raw meat. For extra texture, consider adding sliced avocado after baking. Fresh herbs like basil or parsley can boost flavor too. You can also sprinkle some crushed red pepper for heat. If you want a crunch, try adding nuts like pine nuts or walnuts. These toppings make your pizza bowl unique and delicious! After enjoying your low-carb crustless pizza bowl, let it cool down. Place leftover pizza in a shallow container. Seal it tightly with a lid. Store it in the fridge for up to three days. This way, you keep the flavors fresh and tasty. To reheat, take the pizza bowl from the fridge. Place it in a microwave-safe dish. Heat it in the microwave for about one to two minutes. Check that it's hot all the way through. If you prefer, you can also reheat it in the oven. Set your oven to 350°F (175°C) and bake for 10-15 minutes. This keeps the cheese nice and melty. If you want to save leftovers for later, freezing is a great choice. Let the pizza bowl cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe container or bag. Label it with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. A crustless pizza bowl is a fun twist on pizza. It has all the great tastes of a pizza but without the crust. Instead, you use fresh veggies like zucchini, bell peppers, and mushrooms as a base. Then, you top it with cheese and your favorite toppings like pepperoni. This dish is low in carbs and easy to make. Yes, you can prepare this pizza bowl ahead of time. Just mix the veggies and seasonings, then store them in the fridge. You can layer the cheese and pepperoni right before baking. This way, you save time and still enjoy a hot meal. Just remember to bake it within a day or two for the best taste. To cut down on calories, you can use less cheese. Try using low-fat cheese or skip the pepperoni. You can also add more non-starchy veggies like spinach or broccoli. These changes keep the dish tasty while making it lighter. Always check portion sizes, as smaller servings can help lower calorie intake. In this post, we covered ingredients, cooking steps, and tips to make your pizza bowl great. We explored ingredient swaps and smart storage methods. Remember, simple changes can boost flavor and nutrition. Try variations like vegetarian or low-carb toppings for a new twist. Use what you learned to create tasty meals. It's easy to make pizza bowls your way. Enjoy experimenting in the kitchen and sharing with others!$

Low-Carb Crustless Pizza Bowl

A delicious and healthy pizza bowl without the crust, packed with vegetables and cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Italian

Servings 4

Calories 300 kcal

Ingredients

1 cup zucchini, finely shredded
1 cup bell pepper, diced
1 cup mushrooms, thinly sliced
1 cup ripe tomatoes, diced
1 cup shredded mozzarella cheese
0.5 cup pepperoni
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
to taste salt and pepper
to taste fresh basil or parsley leaves for garnish

Instructions

Begin by preheating your oven to 375°F (190°C), ensuring it’s ready for your delicious creation.
In a large mixing bowl, combine the shredded zucchini, diced bell pepper, sliced mushrooms, and diced tomatoes. Mix gently to distribute the vegetables evenly.
Drizzle the olive oil over the vegetable mixture. Sprinkle in the oregano, garlic powder, along with salt and pepper. Mix thoroughly until all the vegetables are coated with the oil and seasonings.
Transfer the vegetable mixture into a greased 9-inch pie dish or an oven-safe bowl, spreading it out evenly to create a solid base.
Evenly layer the shredded mozzarella cheese over the top of the vegetable mixture, covering it generously for that cheesy goodness.
Disperse the pepperoni slices evenly across the mozzarella cheese, allowing for maximum flavor in every bite.
Place the dish in your preheated oven and bake for 25-30 minutes, or until the cheese is beautifully melted and bubbling, and the edges of the vegetables have a lovely golden brown hue.
Once cooked, remove the dish from the oven and allow it to cool for a few minutes. For added flavor, garnish with fresh basil or parsley leaves if desired.
Slice the pizza bowl into wedges for elegant serving, or scoop it out into bowls for a hearty, comforting meal. Enjoy your scrumptious low-carb pizza creation!

Notes

Freshly shredded mozzarella cheese is preferred for better melting.

Keyword low-carb, pizza, vegetarian