Elevate your snack game with this refreshing Mango Avocado Salsa Delight! With ripe mangoes and creamy avocados, this vibrant salsa bursts with flavor and is perfect for summer gatherings or a healthy snack. Discover how to whip up this easy recipe in just 15 minutes and impress your guests.Your taste buds will thank you!
1 perfectly ripe mango, diced into small cubes
2 ripe avocados, peeled, pitted, and diced
1 small red onion, finely chopped for sweetness
1 jalapeño pepper, seeded and minced (adjust the amount based on your spice tolerance)
1/4 cup fresh cilantro leaves, chopped coarsely
Juice of 1 fresh lime for tanginess
1 tablespoon high-quality extra virgin olive oil
Salt and freshly cracked black pepper to taste
![- Ripe mangoes - Fresh avocados - Red onion and jalapeño - Cilantro and lime juice - Olive oil and seasoning Selecting the perfect mango Look for mangoes that feel slightly soft when you press them. A ripe mango will have a sweet aroma and a vibrant color. If you find green or hard mangoes, let them ripen at room temperature for a few days. Choosing ripe avocados Avocados should yield gently to pressure. If they feel very soft, they may be overripe. A ripe avocado looks dark and has a slight shine. If you buy them hard, let them sit on your counter for a few days. Fresh herbs and spices Always choose fresh herbs for your salsa. They add bright flavors that dried herbs cannot match. For cilantro, look for bright green leaves without any wilting. Fresh jalapeños should feel firm and have a shiny skin. Using these quality ingredients will make your Mango Avocado Salsa sing with flavor. For the full recipe, check out the detailed instructions above! First, I start by dicing the mango. Choose a ripe mango; it should feel slightly soft. Cut off the sides of the pit, then score the flesh into small cubes. Use a spoon to scoop them out easily. Next, I prepare the avocados. I slice them in half, remove the pit, and scoop out the flesh. I dice the avocado into small pieces, taking care not to mash it. Now, I chop the red onion. I use a small knife to finely chop it. The onion adds a sweet crunch. For the jalapeño, I slice it in half and remove the seeds. I mince it into tiny pieces. This step is key for adding some heat. Adjust the amount based on your spice tolerance. In a medium bowl, I combine the diced mango and avocado. Gently mix these two to keep the avocado's creamy texture. Next, I add the chopped red onion and minced jalapeño to the bowl. I mix carefully to avoid mashing anything. Then, I sprinkle fresh cilantro over the top. This herb brings a bright taste to the salsa. In a small bowl, I whisk together the lime juice and olive oil. I want this mixture well combined before I drizzle it over the salsa. Now, I carefully toss all the ingredients using a large spoon. I make sure everything is mixed well but avoid over-mashing the avocado. To finish, I season the salsa with salt and freshly cracked black pepper. I taste it and adjust the seasoning as needed. Finally, I let the salsa rest for about 10 minutes. This time allows the flavors to meld beautifully. If you want the full recipe, check out the [Full Recipe]. You can easily boost the heat of your mango avocado salsa. Just add extra jalapeño. Start with half a pepper, then taste and adjust. For a sweeter twist, try adding honey or agave syrup. This will balance the flavors and make it more delicious. Serve your salsa in a bright bowl. The colors will catch the eye. Garnish with fresh cilantro leaves on top. This adds a nice touch. Pair it with crispy tortilla chips for dipping. You can also use it as a topping for grilled chicken or fish. It makes any meal feel special. To keep your salsa fresh, store it in an airtight container. Place it in the fridge right after serving. It can stay good for up to two days. If the avocado starts to brown, mix it well before serving again. This will help it look and taste fresh. For the full recipe, check out the recipe link above. {{image_4}} You can add a fun twist to your mango avocado salsa. Try adding diced pineapple or kiwi for a sweet burst. Pineapples add juicy sweetness, while kiwi brings a tangy zing. Both fruits brighten the dish and enhance its tropical vibe. Incorporating black beans also adds a hearty touch. Black beans provide protein and fiber, making your salsa more filling. They pair well with the sweetness of mango and creaminess of avocado. Changing herbs can transform your salsa. Try using fresh basil or mint instead of cilantro. Basil gives a sweet, aromatic flavor. Mint adds a refreshing note, perfect for summer dishes. You can also add diced tomatoes or corn for extra texture. Tomatoes bring juiciness, while corn adds a sweet crunch. Both enhance the overall flavor and make your salsa even more colorful. Making your salsa vegan is easy. The recipe is already free of animal products. You can also make it gluten-free by ensuring your ingredients are certified gluten-free. For a low-sodium version, skip the added salt. The natural flavors from the fruits and lime juice shine through. You can also use a salt substitute if you prefer. Feel free to explore these variations and find what you love most! For the full recipe, check out the delicious details. Mango Avocado Salsa is fresh and fun. This salsa pairs well with many dishes. Here’s what you need: - 1 perfectly ripe mango, diced into small cubes - 2 ripe avocados, peeled, pitted, and diced - 1 small red onion, finely chopped for sweetness - 1 jalapeño pepper, seeded and minced (adjust spice level) - 1/4 cup fresh cilantro leaves, chopped coarsely - Juice of 1 fresh lime for tanginess - 1 tablespoon high-quality extra virgin olive oil - Salt and freshly cracked black pepper to taste Prep Time: 15 minutes Total Time: 25 minutes Servings: 4-6 You’ll start by mixing the mango and avocado gently. Then, add the onion and jalapeño. Next, sprinkle in the cilantro. In a small bowl, whisk lime juice with olive oil. Drizzle this over the salsa and toss it together. Finally, season with salt and pepper to taste. Let the salsa rest for 10 minutes before serving to blend the flavors. Each serving has about 120 calories. This salsa is low in fat but high in flavor. It is rich in vitamins A and C, which help boost your immune system. You’ll also benefit from healthy fats found in avocados, which support heart health. Plus, fresh cilantro adds antioxidants for a healthy kick. Enjoy this tasty dish knowing it’s good for you! You can store Mango Avocado Salsa for about 1 to 2 days in the fridge. To keep it fresh, place it in an airtight container. This helps prevent browning. The lime juice does slow down browning a bit, but it will still happen. If you notice browning, just give it a gentle stir. Yes, you can make Mango Avocado Salsa a few hours ahead. Just prepare it and cover it tightly. If you make it too early, the avocado may brown. To avoid this, you can store the diced mango and avocado separately. Combine them just before serving for the best taste and look. Mango Avocado Salsa pairs well with many dishes. Here are a few ideas: - Serve it with crispy tortilla chips for a tasty snack. - Use it as a topping for grilled chicken or fish. - Add it to tacos or burritos for a fresh twist. - Mix it into a salad for a colorful addition. This salsa adds flavor and color to any meal! In this guide, we discussed how to make Mango Avocado Salsa using fresh ingredients like ripe mangoes, avocados, and herbs. I shared tips for picking quality ingredients to get the best flavors. You learned step-by-step methods for preparation and mixing. We also covered storing tips, flavor enhancements, and fun variations. This salsa is adaptable and easy to make. Enjoy it on tacos, with chips, or as a salad! The key is using fresh produce. I hope this encourages you to create your own unique salsa blend.](https://recipesstation.com/wp-content/uploads/2025/06/44326dd1-12da-4238-ad2d-73ba06568d97-250x250.webp)