![- 1 cup glutinous rice - 1 ½ cups coconut milk - ¾ cup granulated sugar - ½ teaspoon sea salt - 2 ripe mangoes, peeled and thinly sliced - 1 tablespoon toasted sesame seeds - 2 tablespoons cooked and toasted mung beans - Fresh mint leaves for garnish Mango sticky rice is simple yet delightful. You only need a few main ingredients to create this sweet treat. Glutinous rice gives the dish its unique texture. Coconut milk adds creaminess and flavor. Sugar sweetens the rice, while sea salt balances the taste. The ripe mangoes bring freshness to the dessert. If you want to add more texture or flavor, consider optional ingredients. Toasted sesame seeds give a nutty crunch. Cooked mung beans add a protein boost. Fresh mint leaves make a lovely garnish and brighten the dish. For the full recipe, check out the *Mango Heaven Sticky Rice Delight*. This dessert is not just tasty, but it also looks stunning on your table! 1. Rinse the glutinous rice well under cold water. This step helps remove excess starch. Rinse until the water runs clear. 2. Soak the rinsed rice in fresh water for at least 4 hours. If you can, soak it overnight for the best texture. 3. After soaking, drain the rice. Place it in a steamer basket lined with cheesecloth or a clean kitchen towel. 4. Set the steamer over a pot of boiling water. Steam the rice for 30 to 40 minutes. It should look translucent and be tender. 1. In a medium saucepan, mix the coconut milk, granulated sugar, and sea salt. 2. Heat the mixture on medium. Stir gently until the sugar dissolves. Do not boil the sauce. This keeps it creamy. 1. Once the rice is done steaming, transfer it to a large mixing bowl. 2. Pour about 1 cup of warm coconut sauce over the sticky rice. Stir gently to combine everything. 3. Let the mixture sit for 15 to 20 minutes. This allows the rice to soak up the sweet coconut flavor. 4. To serve, mold the sticky rice into small portions. You can use a scoop or your hands for this. 5. Arrange the rice portions on serving plates. Top each with sliced mango for a bright look. 6. Drizzle more coconut sauce over the mango and rice for extra flavor. 7. For added crunch and taste, sprinkle toasted sesame seeds and mung beans if you like. 8. Finish by adding fresh mint leaves for a pop of color and flavor. Follow [Full Recipe] for detailed steps. Enjoy this sweet treat! To make the best mango sticky rice, you need ripe mangos. Look for mangos that are slightly soft when you gently press them. Their skin should have a vibrant color, often yellow or red. A sweet aroma near the stem also shows ripeness. The best varieties for this dessert are the Alphonso and Haden mangos. These types are sweet and juicy, perfect for pairing with sticky rice. Soaking the glutinous rice is key to great texture. I recommend soaking for at least four hours, but overnight is even better. This allows the rice to absorb water, making it tender when cooked. When it comes to steaming, use a bamboo steamer if you have one. Line it with cheesecloth to prevent rice from falling through. Steam the rice for 30 to 40 minutes until it looks translucent. Presentation matters! Serve the sticky rice in clear glass bowls to show off the layers of mango and rice. For added flair, drizzle more coconut sauce on top. Pair mango sticky rice with sweetened Thai iced tea or a light coconut drink. These beverages complement the dessert's flavors well and elevate the dining experience. {{image_4}} You can add new flavors to mango sticky rice. One great option is pandan extract. This green extract gives a sweet, unique taste. Simply mix a few drops into your coconut sauce. It enhances the dish and adds a lovely color. Another fun idea is to use different fruits. While ripe mango is classic, try using strawberries or kiwi. Their bright colors and flavors can make your dish pop. You can even add a mix of tropical fruits for a fruity twist. For those who prefer vegan options, you can easily modify the coconut sauce. Use a plant-based milk, like almond or oat milk, in place of coconut milk. This keeps the dish creamy and delicious while meeting vegan needs. If you need a gluten-free choice, mango sticky rice is already suitable. Just make sure all ingredients are labeled gluten-free. That way, you can enjoy this treat without worry. Mango sticky rice varies across regions. In Thailand, you might find it served with black sticky rice. This gives a different texture and flavor, making it a fun twist. You can also enjoy this dessert during Thai festivals. It is a popular dish for celebrations. Sharing mango sticky rice brings joy and warmth to gatherings. It connects people through food and culture. For the full recipe, check out the detailed guide. To keep mango sticky rice fresh, store it in an airtight container. Place the sticky rice in the container and cover it with plastic wrap. This helps keep moisture in and prevents it from drying out. You can also layer mango slices on top, but it is best to keep mango and rice separate if not eating right away. The shelf life of mango sticky rice is about 2-3 days in the fridge. After this time, the rice may lose its texture, and the mango can spoil. Always check for any off smells or changes in color before consuming. To reheat sticky rice without losing texture, steam it again. Place the rice in a steamer basket over boiling water. Cover it and heat for about 10 minutes. This method helps restore its soft and chewy feel. If you have leftover mango, keep it fresh by storing it in the fridge. Do not reheat mango, as it can become mushy and lose flavor. Enjoy your mango sticky rice cold or at room temperature for the best taste. You can easily make mango sticky rice vegan by using non-dairy milk. I recommend using almond or coconut milk. These options keep the creamy texture while making the dish dairy-free. Using regular rice changes the texture and taste. Glutinous rice gives sticky rice its chewy quality. Regular rice will be softer and less sticky. The dish may not hold together as well. You can find mango sticky rice at Thai restaurants or specialty dessert shops. Many places offer it as a popular dessert. Check local markets or food festivals for fresh options too. Making mango sticky rice takes about one hour in total. Soaking the rice needs at least four hours, or overnight is best. Cooking the rice and sauce takes about 30 minutes. Mango sticky rice is a beloved Thai dessert. It celebrates the mango harvest season. Traditionally, families serve it during special occasions and festivals. It symbolizes joy and togetherness in Thai culture. Mango sticky rice is a delightful dessert that combines glutinous rice and coconut sauce with ripe mangoes. We explored key ingredients, simple steps, and useful tips for success. You learned about flavor variations and cultural twists, making this dish versatile. Lastly, storing and reheating properly ensures you enjoy this treat longer. Whether you stick to the classic or try new ideas, mango sticky rice is fun to make and share. I hope you feel inspired to create your own delicious version!](https://recipesstation.com/wp-content/uploads/2025/05/cab4aae7-0fae-4445-a4d4-dae9169f0e53-250x250.webp)
Mango Sticky Rice Dessert
Indulge in the tropical flavors of Mango Heaven Sticky Rice Delight! This delightful dessert combines glutinous rice with creamy coconut sauce and fresh mango slices for a unique sweet treat. It's easy to prepare and perfect for impressing friends or family. Discover the full recipe and step-by-step instructions that will make your taste buds dance. Click through to explore the delicious world of this delightful dessert!