Elevate your dinner table with these delicious Maple Glazed Brussels Sprouts with Pecans! This easy recipe combines tender roasted Brussels sprouts with a sweet and tangy maple glaze, creating the perfect side dish for any occasion. With simple ingredients and straightforward instructions, you'll impress your guests in no time. Click through now to explore the full recipe and make this delightful dish today!
1 pound Brussels sprouts, trimmed and halved
3 tablespoons extra virgin olive oil
1/4 cup pure maple syrup
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Sea salt and freshly cracked black pepper to taste
1/4 cup pecans, roughly chopped (optional)
2 tablespoons fresh parsley, finely chopped, for garnish