Elevate your dinner table with these irresistible Maple Glazed Carrots! This easy recipe blends sweet maple syrup with fresh thyme for a delightful side dish that’s not only quick to make but also packed with flavor. Perfect for any meal, these tender carrots will impress your family and guests alike. Click through to explore the full recipe and bring a burst of sweetness to your next gathering!
1 lb baby carrots (or 4 medium-sized regular carrots, peeled and cut into evenly sized sticks)
2 tablespoons unsalted butter
3 tablespoons pure maple syrup
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Sea salt and freshly ground black pepper to taste
1 teaspoon lemon juice (optional, for added brightness)