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- 2 cups all-purpose flour - 1/2 cup finely chopped pecans - 1/3 cup packed brown sugar For these scones, all-purpose flour forms the base. It gives the scones structure. The finely chopped pecans add a crunchy texture. They also bring a nutty taste that pairs well with maple. Brown sugar adds sweetness and a hint of caramel flavor. This combination makes each bite delightful. - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract Heavy cream provides richness and moisture. It keeps the scones tender. Pure maple syrup gives a lovely sweetness. The maple flavor shines through in every bite. Vanilla extract adds warm notes that enhance the overall taste. - 1/4 cup cold unsalted butter - 1 egg, beaten (for egg wash) Cold unsalted butter is key for flakiness. It creates layers in the scones. You will cut the butter into the flour mixture until crumbly. The beaten egg serves as an egg wash. It gives the scones a golden color when baked. Start by preheating your oven to 400°F (200°C). This step is key for a nice rise. While the oven heats, line a baking sheet with parchment paper. This helps prevent the scones from sticking. In a large mixing bowl, combine the following: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/3 cup packed brown sugar - 1/2 cup finely chopped pecans Whisk these dry ingredients together well. This ensures a good mix and helps the scones rise evenly. Next, add 1/4 cup of cold unsalted butter, cut into small cubes. Blend it in using your fingers or a pastry cutter. Aim for a crumbly texture, with bits of butter remaining. This will give your scones their flakiness. In a separate bowl, whisk together: - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract Slowly pour this wet mix into the dry ingredients. Stir gently until just combined. Do not overmix, or the scones will be tough. Lightly flour a clean surface. Transfer the dough onto it and knead gently a few times. Form the dough into a disc, about 1 inch thick. Use a sharp knife or pizza cutter to slice the dough into 8 wedges. Place each wedge on the prepared baking sheet, leaving space between them. Brush the tops with a beaten egg for a golden finish. Now it’s time to bake! Place the baking sheet in the preheated oven. Bake for 15 to 18 minutes. Look for a light golden brown color. To test for doneness, insert a toothpick into the center. If it comes out clean, they’re ready. Once baked, let the scones cool for a few minutes. For extra flavor, drizzle them with maple syrup and sprinkle more chopped pecans on top. To get that perfect flaky texture, cold butter is key. Cold butter stays in small bits during baking. This creates pockets of steam, making your scones rise and stay light. Mix the butter into the flour gently. I use my fingers or a pastry cutter. You want to achieve a crumbly mix. If you mix too hard, the scones become tough. Keep it light and quick. For extra flavor, think about adding spices. A pinch of cinnamon or nutmeg pairs well with the maple. You can also include chocolate chips for a sweet twist. When it comes to sweeteners, maple syrup is great, but don’t shy away from honey or agave. They add their own unique taste. Experiment until you find your favorite blend. Serve your scones warm for the best taste. A rustic wooden board adds charm. Drizzle some extra maple syrup on top for a sweet touch. For a pop of color, garnish with a sprig of mint. It not only looks good but also adds a fresh flavor. Your guests will be impressed by the lovely presentation. {{image_4}} You can switch pecans for other nuts. Walnuts or almonds work well too. They add different tastes and textures. If you want nut-free scones, replace pecans with seeds. Sunflower seeds give a nice crunch. You can also use oats for extra fiber and flavor. Add a fun twist to your scones with chocolate chips. They pair great with maple flavor. You can also add dried fruits like cranberries or apricots. These add sweetness and chewiness. Try mixing in a bit of cinnamon for warmth. It enhances the overall taste of the scones. For a sweet finish, consider using different syrups. Honey or agave syrup can add a new flavor. You can also make a maple glaze. Mix powdered sugar with maple syrup until smooth. Drizzle this glaze over the warm scones for a tasty treat. It makes them look extra special too! To keep your scones fresh, store them in an airtight container. This helps maintain their soft texture. You can store them at room temperature for up to two days. For longer storage, freeze them. Wrap each scone in plastic wrap, then place them in a freezer bag. They can stay good for up to three months in the freezer. To enjoy fresh-tasting scones, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 10 minutes. This restores their flakiness and warmth. If you're in a hurry, use the microwave. Place a scone on a microwave-safe plate and cover it with a damp paper towel. Heat for 15 to 20 seconds. This method is quick but may not give the same crisp texture. If you need a dairy-free option, use coconut cream. It adds nice flavor and richness. You could also use almond milk or soy milk with a bit of oil for creaminess. If you want a lighter option, try plain yogurt or milk mixed with a bit of butter. Each choice will change the texture a little, but they work well. Look for a light golden color on the tops. The edges should be firm, and the scones should feel set. You can also insert a toothpick into the center. It should come out clean. If you see wet dough, give them more time. Yes, you can make the dough in advance. Just wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When ready, cut the scones and bake them. For best results, freeze the unbaked scones. They can go straight from the freezer to the oven. Just add a couple of extra minutes to the baking time. Maple pecan scones are a delightful treat you can easily make at home. We covered key ingredients, like flour, pecans, and cream. I shared step-by-step instructions to help you mix, shape, and bake with ease. Tips for perfecting your scones included using cold butter and exploring flavor variations. Finally, I explained how to store and reheat them for maximum freshness. Enjoy making these tasty scones, and share them with family and friends! You’ll find the perfect combination of flavor and comfort in every bite.

Maple Pecan Scones Bakery Style

Bake the perfect Maple Pecan Scones that will delight your taste buds! This easy recipe combines all-purpose flour, crunchy pecans, and sweet maple syrup for a delicious treat. With simple steps, you'll create flaky, golden scones that are perfect for breakfast or brunch. Drizzle with extra maple syrup for the finishing touch! Click through to explore the full recipe and bring these delightful scones to your table today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup finely chopped pecans

1/3 cup packed brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup cold unsalted butter, cut into small cubes

1/2 cup heavy cream

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1 egg, beaten (for egg wash)

Extra maple syrup and chopped pecans for drizzling and garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, chopped pecans, brown sugar, baking powder, and salt. Whisk these dry ingredients together thoroughly to ensure they are well mixed.

      Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, blend the mixture until it achieves a texture reminiscent of coarse crumbs, with small bits of butter remaining for flakiness.

        In a separate bowl, whisk together the heavy cream, maple syrup, and vanilla extract until fully combined. Gradually pour the wet mixture into the dry ingredients, stirring gently until just moistened. Avoid overmixing to keep the scones tender.

          Lightly flour a clean surface and transfer the dough onto it. Gently knead it a few times until it comes together into a cohesive mass. Pat it down to form a disc about 1-inch thick.

            Use a sharp knife or pizza cutter to slice the dough into 8 equal wedges. Carefully transfer each wedge onto the prepared baking sheet, ensuring they have space to spread while baking. Brush the tops of the scones with the beaten egg to give them a beautiful golden sheen.

              Bake in your preheated oven for 15 to 18 minutes, or until the scones are lightly golden brown and a toothpick inserted into the center comes out clean.

                Once baked, allow the scones to cool on the baking sheet for a few minutes. For a delightful finishing touch, drizzle with additional maple syrup and sprinkle chopped pecans generously over the top for extra flavor and appealing presentation.

                  Prep Time: 15 min | Total Time: 35 min | Servings: 8 scones

                    - Presentation Tips: Serve the scones warm on a rustic wooden board, drizzled with maple syrup, and garnished with a sprig of mint for a refreshing touch.