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- 2 large cucumbers, thinly sliced into rounds - 3 medium tomatoes, diced into bite-sized pieces - 1 small red onion, thinly sliced into rings Fresh produce brings life to this dish. The cucumbers are crisp and refreshing. The tomatoes add a juicy burst of flavor. The red onion brings a bit of sharpness. Together, they create a colorful and tasty salad. - 1/4 cup rice vinegar for a tangy flavor - 2 tablespoons extra virgin olive oil for richness - 1 teaspoon granulated sugar to balance acidity The marinade makes this dish pop. Rice vinegar gives it a nice tang. Extra virgin olive oil adds a smooth richness. Sugar balances the vinegar's acidity, making each bite delicious. This mix is simple yet effective. - 1 clove garlic, finely minced for an aromatic kick - 1 teaspoon dried oregano for an herby note - Salt and pepper to taste for seasoning - Fresh parsley, finely chopped (for garnish) Seasonings bring depth to the flavors. Garlic adds a warm aroma, while oregano gives an herby touch. Salt and pepper help to enhance all the tastes. Fresh parsley on top not only looks nice but also adds a fresh flavor. If you want to impress your guests, this is the way to do it. You can find the Full Recipe for complete details. Start by slicing the cucumbers. Use a knife to cut them into thin rounds. Thin slices help the cucumbers soak up the marinade better. Next, take the tomatoes. Dice them into bite-sized pieces. This size makes them easy to eat and mix with other veggies. Now, prepare the red onion. Slice it into thin rings. The onion adds crunch and flavor to the dish. In a small bowl, whisk together the rice vinegar and extra virgin olive oil. This mix creates a tangy and rich base. Add one teaspoon of granulated sugar. This sugar balances the vinegar’s tartness. Then, add the minced garlic and dried oregano. These will give your marinade an aromatic kick. Finally, season with salt and pepper to taste. Whisk until everything combines well and the sugar dissolves. In a large mixing bowl, combine the sliced cucumbers, diced tomatoes, and red onion. Pour the marinade over the vegetables. Toss everything together gently. Make sure all the veggies are well-coated in the dressing. Cover the bowl tightly with plastic wrap or a lid. Refrigerate for at least 30 minutes. This chilling time allows the flavors to meld and creates a refreshing salad. When ready to serve, give it a gentle toss again to mix. You can check the taste and adjust the seasoning if needed. Enjoy this vibrant dish as a side or light meal. For more details, check the Full Recipe. To boost the taste of your marinated cucumbers and tomatoes, try adding some spices. A pinch of crushed red pepper adds heat. Fresh dill gives a bright, herby taste. You can even use a splash of lemon juice for extra zing. For the best flavor, marinate your salad for at least 30 minutes. This allows the veggies to soak up the marinade. If you have time, letting it sit for a few hours or overnight really deepens the taste. When serving, presentation matters. Use a bright bowl that shows off the colors of the salad. You can layer the cucumbers and tomatoes for a nice look. Sprinkle fresh parsley on top for a pop of green. These marinated cucumbers and tomatoes work well with many dishes. Serve them alongside grilled meats or fish. They also pair nicely with rice or quinoa. You can even use them in sandwiches or wraps for added crunch. For the full recipe, check out the details above. {{image_4}} You can change the flavor of marinated cucumbers and tomatoes by using different vinegars. While rice vinegar gives a nice tang, you can try apple cider vinegar for a fruitier taste. Balsamic vinegar adds a sweet twist that pairs well with the freshness of the veggies. Explore what you like best! Adding other vegetables can also make the dish more exciting. Bell peppers bring color and crunch. You can also try carrots, radishes, or even zucchini for a unique mix. Just slice them thinly so they soak up the marinade well. This recipe is easy to adjust for different diets. It is already vegan since it uses no animal products. To keep it gluten-free, just ensure your vinegar and any additional ingredients are gluten-free. If you want a low-sugar option, you can skip the sugar entirely. The natural sugars in the tomatoes and cucumbers will keep the dish tasty. You can also try a sugar substitute for a healthier choice. For the full recipe, check out the details in the main section. After making your marinated cucumbers and tomatoes, store them in the fridge. Use an airtight container to keep them fresh. The salad stays good for about three days. The flavors deepen over time, which is great! Make sure to give it a gentle stir before serving. I don’t recommend freezing marinated cucumbers and tomatoes. The texture changes when frozen. Cucumbers become mushy, and tomatoes lose their bite. Enjoy them fresh for the best taste and crunch! If you want to keep some extra, try making a smaller batch. This way, you can enjoy them right away. For the full recipe, check the above section! You can keep marinated cucumbers and tomatoes in the fridge for about three days. After that, the veggies start to lose their crunch. Always check for any off smells or changes in color before eating. Keep your dish covered tightly to maintain freshness. Yes, you can use other oils. If you want a different taste, try avocado oil or grapeseed oil. Both options work well and add unique flavors. You can also use sesame oil for a nutty twist. Just remember, different oils may change the final taste of your dish. Marinated cucumbers and tomatoes are great with many meals. Serve them with grilled chicken or fish for a light dinner. They also make a nice side for sandwiches or wraps. Enjoy them as a snack with some pita chips. Their fresh taste adds a pop to any meal. For the full recipe, check out the details above. In this article, we explored how to make marinated cucumbers and tomatoes. We covered fresh produce, marinade ingredients, and seasonings. You learned easy steps for preparation and mixing, plus tips for enhancing flavor. There were also variations to fit different diets and storage advice for leftovers. Enjoy experimenting with this simple dish. It's fresh, healthy, and very tasty! Use the tips to make it your own and enjoy delightful flavors at your table.

Marinated Cucumbers and Tomatoes

Elevate your summer gatherings with this refreshing crisp zesty marinated cucumbers and tomatoes recipe! Bursting with flavor from ingredients like rice vinegar, garlic, and oregano, this dish is perfect for any occasion. With just a few easy steps, you can create a vibrant salad that will impress your guests.
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Ingredients
  

2 large cucumbers, thinly sliced into rounds

3 medium tomatoes, diced into bite-sized pieces

1 small red onion, thinly sliced into rings

1/4 cup rice vinegar for a tangy flavor

2 tablespoons extra virgin olive oil for richness

1 teaspoon granulated sugar to balance acidity

1 clove garlic, finely minced for an aromatic kick

1 teaspoon dried oregano for an herby note

Salt and pepper to taste for seasoning

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the thinly sliced cucumbers, diced tomatoes, and sliced red onion. Toss them gently to distribute the ingredients evenly.

    In a separate small bowl, whisk together the rice vinegar, olive oil, sugar, minced garlic, dried oregano, salt, and pepper until the mixture is well combined and the sugar is dissolved.

      Pour the prepared marinade over the cucumber and tomato mixture. Carefully toss the vegetables to ensure they are evenly coated in the dressing.

        Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld and enhance the overall taste of the salad.

          Prior to serving, give the salad a gentle toss to redistribute the marinade. Taste the mixture and adjust the seasoning with extra salt or pepper if needed.

            Transfer the marinated cucumbers and tomatoes to a decorative serving dish. Finish the presentation by sprinkling freshly chopped parsley on top for a vibrant and fresh touch.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings