Go Back
For Marry Me Chicken Pasta, you need some simple but tasty ingredients. Here’s what you will need: - 2 chicken breasts, sliced into thin strips - 8 ounces fettuccine pasta - 1 cup sun-dried tomatoes in oil, roughly chopped - 3 cups fresh baby spinach - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper to taste - 2 tablespoons extra virgin olive oil - Fresh basil leaves for garnish These ingredients come together to create a rich and creamy dish. The chicken adds protein and flavor. The fettuccine pasta gives a nice texture. Sun-dried tomatoes bring a sweet and tangy taste. Fresh spinach adds color and nutrition. Heavy cream and Parmesan cheese create a dreamy sauce. Garlic and Italian seasoning bring depth to the dish. With this list, you can make an amazing meal. You won’t just impress your family; they might even ask for seconds! For the full recipe, check the instructions to create this delightful dish. Start by bringing a large pot of salted water to a boil. This step is key for tasty pasta. Once the water is boiling, add the fettuccine pasta. Cook it until it is al dente, which usually takes about 8-10 minutes. When done, drain the pasta in a colander and set it aside. Next, heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the sliced chicken. Season the chicken with salt, pepper, and Italian seasoning. Cook it for about 6-8 minutes until it turns golden brown and is fully cooked. Remove the chicken from the skillet and keep it warm on a plate. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté them for 1-2 minutes while stirring often. This helps to infuse the flavors and release the garlic's aroma. Now, lower the heat to medium. Pour in the heavy cream and add the grated Parmesan cheese. Stir until the cheese melts and the sauce becomes smooth. Toss in the fresh spinach and cook for 2-3 minutes until it wilts. Gently fold the cooked fettuccine and chicken back into the skillet. Toss everything together until the pasta and chicken are coated in the creamy sauce. Taste it and adjust the seasoning with salt and pepper if needed. Serve the pasta right away. Garnish it with fresh basil leaves on top. For a beautiful touch, drizzle some extra creamy sauce over the dish. You can also sprinkle more Parmesan cheese for a delightful finish. Enjoy this dish with loved ones for a perfect weeknight meal. For the complete process, check the Full Recipe. - Ensuring tender chicken: To keep your chicken juicy, avoid overcooking it. Cook until golden brown and just cooked through, about 6-8 minutes. Let it rest before adding it back to the dish. This helps maintain moisture. - Achieving the right sauce consistency: When you add the heavy cream, stir slowly to combine it well with the cheese. If the sauce is too thick, add a splash of pasta water to loosen it. This keeps it creamy but not too heavy. - Adjustments for different pasta types: If you use penne or spaghetti instead of fettuccine, adjust the cooking time as per the package instructions. Usually, penne takes about 11-13 minutes, while spaghetti cooks in about 8-10 minutes. - Cooking variations for dietary preferences: For gluten-free options, substitute fettuccine with gluten-free pasta. You can also use zoodles (zucchini noodles) for a low-carb option. Both variations work well with the creamy sauce. - Best side dishes and wines to serve: Serve Marry Me Chicken Pasta with a light garden salad. A crisp white wine, like Pinot Grigio, pairs nicely. If you prefer red, try a light-bodied Chianti. The acidity in these wines enhances the creamy sauce. These tips will elevate your cooking experience and help you create a truly delightful meal. If you want the full details on making Marry Me Chicken Pasta, check the Full Recipe. {{image_4}} You can switch up the protein in Marry Me Chicken Pasta. Try shrimp or turkey if you want a change. Both options cook quickly and blend well with the creamy sauce. For pasta, any long noodle works. Spaghetti or linguine are great alternatives. Just ensure you cook them to the right texture. If you seek vegan options, use plant-based chicken. Brands like Beyond Meat or tofu work well. For the cream, coconut milk or cashew cream can mimic the richness. Add extra vegetables to boost nutrition. Chopped bell peppers, mushrooms, or zucchini are all great choices. Sauté them with the garlic for full flavor. For a spicy kick, add red pepper flakes or fresh chili. You can also try smoked paprika for a warm, smoky taste. Adjust the spice to match your taste. Meal prep this dish for quick weeknight dinners. Make a big batch, then store portions in containers. You can easily heat them up for busy nights. If you have leftovers, transform them into a delicious pasta bake. Just add extra cheese on top and bake until bubbly. You can also toss them into a salad for a fresh twist. To store leftovers of Marry Me Chicken Pasta, let it cool first. Place it in an airtight container. This keeps the flavors fresh. Store it in the fridge. You can enjoy it for up to three days. After that, the taste starts to fade. If you want to freeze it, use a freezer-safe container. Make sure to leave some space at the top. The pasta expands when frozen. It can last in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge. To reheat, place the pasta in a pan over low heat. Add a splash of cream or broth to keep it moist. Stir often until it’s heated through. Enjoy your delicious meal again! For the full recipe, check out the complete details. Marry Me Chicken Pasta is a creamy dish that blends flavors beautifully. It features chicken, sun-dried tomatoes, and fresh spinach. The rich sauce makes it truly special. You won’t want to miss this dish on your table. The name promises romance, and the taste delivers! Yes, you can prepare Marry Me Chicken Pasta ahead of time. Cook the chicken and sauce, then combine with pasta later. Store everything separately in the fridge. When you’re ready to eat, just heat it up. This makes weeknight meals easy and stress-free. You can modify Marry Me Chicken Pasta for different diets. For a gluten-free option, use gluten-free pasta. If you're dairy-free, try coconut cream and a dairy-free cheese. These swaps keep the dish tasty while catering to your needs. Always check labels to ensure suitability. To make a lighter version of Marry Me Chicken Pasta, consider these swaps: - Use low-fat cream or Greek yogurt instead of heavy cream. - Opt for whole wheat pasta for added fiber. - Add more veggies, like zucchini or bell peppers, for extra nutrients. Absolutely! You can use various pasta types for Marry Me Chicken Pasta. Fettuccine is classic, but penne, farfalle, or even spaghetti work well too. Each type offers a different texture and bite. Choose what you love, and the dish will still shine! This post shared a simple recipe for Marry Me Chicken Pasta. We covered the key ingredients, step-by-step cooking methods, and tips for perfecting the dish. You can adjust the recipe to fit your tastes or dietary needs. Remember, cooking is fun and creative. Don't hesitate to try new flavors or add your touch. Enjoy making this dish! Your loved ones will surely appreciate the effort and care you put into it. Keep exploring and cooking delicious meals!

Marry Me Chicken Pasta

Indulge in a delicious Marry Me Chicken Pasta that’s sure to impress! This creamy dish combines tender chicken, sun-dried tomatoes, and fresh spinach over fettuccine for a heartwarming meal. With simple ingredients and easy steps, you'll have a delightful dinner ready in just 30 minutes. Don’t wait—click to explore this irresistible recipe and bring romance to your dinner table tonight!
Print Recipe Pin Recipe

Ingredients
  

2 chicken breasts, sliced into thin strips

8 ounces fettuccine pasta

1 cup sun-dried tomatoes in oil, roughly chopped

3 cups fresh baby spinach

1 cup heavy cream

1 cup freshly grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and freshly ground black pepper to taste

2 tablespoons extra virgin olive oil

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rapid boil. Once boiling, add the fettuccine pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Once cooked, drain the pasta in a colander and set aside.

    Sauté the Chicken: In a spacious skillet, heat the olive oil over medium-high heat. When the oil is hot, add the sliced chicken breasts, seasoning them generously with salt, pepper, and Italian seasoning. Cook for approximately 6-8 minutes, or until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet, placing it on a plate and keeping it warm.

      Prepare the Flavors: In the same skillet used for the chicken, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and the tomatoes are heated through.

        Make the Sauce: Lower the heat to medium and pour in the heavy cream. Gradually stir in the grated Parmesan cheese, mixing until the cheese is fully melted and the sauce is creamy and smooth. Add the fresh spinach to the skillet, cooking until just wilted, about 2-3 minutes.

          Combine Ingredients: Gently fold the cooked fettuccine pasta and sautéed chicken back into the skillet. Toss everything together until the pasta and chicken are evenly coated in the luscious creamy sauce. Taste and adjust the seasoning with additional salt and pepper if necessary.

            Serve and Garnish: Serve the pasta immediately, garnished with fresh basil leaves scattered on top.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: For a stunning presentation, serve the pasta in a large, shallow bowl. Drizzle a little extra creamy sauce over the top, and finish with a sprinkle of freshly grated Parmesan cheese and a few sprigs of fresh basil for a vibrant, appealing touch.