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For these blondies, you will need: - 1/2 cup (1 stick) unsalted butter, melted - 1 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 tablespoon matcha powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup white chocolate chips These ingredients work together to create a soft, chewy treat. The matcha gives a lovely green color and adds a unique flavor. You can add some extra fun to your blondies. Consider these options: - Chopped nuts like walnuts or macadamia nuts - Dried fruits such as cranberries or cherries - A pinch of sea salt on top for a sweet-salty bite These add-ins can change the flavor and texture, making each batch special. To make your baking easy, gather these tools: - 8-inch square baking pan - Parchment paper for lining - Mixing bowls for wet and dry ingredients - Whisk for mixing - Spatula for smoothing the batter Having the right equipment will help you create perfect blondies every time. First, preheat your oven to 350°F (175°C). This helps the blondies bake evenly. Next, get an 8-inch square baking pan. Line it with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift the blondies out later. In a large mixing bowl, melt the butter. Add 1 cup of brown sugar and 1/4 cup of granulated sugar. Whisk these together until smooth. This creates a rich base for your blondies. Now, crack in 1 large egg and add 1 teaspoon of vanilla extract. Keep whisking until everything is well blended. This step makes sure the egg mixes fully into the batter. In another bowl, sift together 1 cup of all-purpose flour, 1 tablespoon of matcha powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This helps spread the matcha flavor evenly. Gradually fold these dry ingredients into your wet mixture. Stir gently until just combined. Do not overmix! This keeps your blondies soft and tender. Now it’s time for the fun part! Gently fold in 1 cup of white chocolate chips. Make sure they are evenly spread throughout the batter. Each bite will be a sweet surprise. Pour the batter into your prepared pan. Use a spatula to smooth the top. Bake the blondies in the oven for 20-25 minutes. Check them when the edges are golden. Insert a toothpick in the center; it should come out with a few moist crumbs. Once done, let them cool in the pan for 10 minutes. Carefully lift them out using the parchment paper. Place them on a wire rack to cool completely. Cut into 16 squares when ready to enjoy! To get the best blondie texture, follow these steps: - Use melted butter. This helps create a chewy and moist base. - Don’t overmix. When you add the dry ingredients, mix just until combined. This keeps the blondies tender. - Check for doneness. Bake until the edges are golden, and a toothpick shows a few moist crumbs. If your blondies do not turn out as expected, here are some tips: - Blondies are dry. You may have overbaked them. Keep an eye on the timer. - Blondies are too gooey. They might need more baking time. Test with a toothpick. - Blondies are crumbly. Ensure you used enough butter and did not overmix. Make your blondies look and taste even better with these ideas: - Serve on a nice plate. A decorative plate enhances the dessert’s appeal. - Dust with matcha powder. This adds color and a hint of flavor on top. - Add fresh berries. Arrange some next to the blondies for a fresh burst of flavor. {{image_4}} You can make these blondies gluten-free! Use a gluten-free all-purpose flour blend instead of regular flour. This swap keeps the texture light and fluffy. Just check the blend has xanthan gum to help bind the ingredients. The rest of the recipe remains the same, so you still get that tasty matcha and sweet white chocolate mix. To create vegan matcha blondies, replace the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. For the butter, use coconut oil or a vegan butter alternative. This keeps the blondies rich and delicious without any animal products. Want to switch things up? You can add different chips for more flavor. Try dark chocolate or even mint chips for a fresh twist. You can also mix in nuts like walnuts or macadamia nuts for crunch. Just fold them in with the white chocolate chips. This makes each bite even more exciting and unique! To keep your matcha white chocolate blondies fresh, use an airtight container. Place a piece of parchment paper between layers to avoid sticking. Store them at room temperature for up to three days. If you want them to last longer, put them in the fridge for up to one week. To enjoy warm blondies again, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5-10 minutes until warm. You can also use a microwave. Place a single blondie on a plate and heat it for 10-15 seconds. This will bring back their soft texture. If you want to store blondies for months, freezing is a great option. Cut them into squares first. Wrap each square tightly in plastic wrap. Then, place them in a freezer bag or container. This keeps them fresh for up to three months. When ready to eat, thaw them in the fridge overnight or at room temperature for a few hours. Matcha white chocolate blondies last about five days at room temperature. Store them in an airtight container. If you keep them in the fridge, they can last up to a week. However, the best taste comes when they are fresh. Yes, you can use other types of chocolate. Dark chocolate or milk chocolate can work well. Simply swap out the white chocolate chips for your favorite type. This will change the flavor, but it can be just as tasty. To cut blondies neatly, let them cool first. Use a sharp knife and cut straight down. Wipe the knife with a damp cloth between cuts. This keeps the edges clean and neat, making your blondies look great. You can make blondies without eggs. Use a flax egg or applesauce as a substitute. Mix one tablespoon of ground flaxseed with three tablespoons of water for a flax egg. Let it sit for five minutes to thicken. This will help the blondies stay moist and tasty. In this post, we explored how to make delicious matcha white chocolate blondies. We covered basic and optional ingredients, necessary equipment, and provided step-by-step baking instructions. I shared helpful tips for achieving the perfect texture and suggested variations like gluten-free and vegan options. Lastly, we discussed storage and answered common questions. Enjoy creating these treats and impress everyone with your baking skills!

Matcha White Chocolate Blondies

Indulge your sweet tooth with these creamy matcha white chocolate blondies that are as delightful to make as they are to eat! With a perfect balance of rich flavors and a tender texture, this easy recipe is sure to impress. Featuring a blend of matcha powder and sweet white chocolate, these blondies are a unique treat to enjoy any time. Click through to explore the full recipe and make these delicious treats today!
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Ingredients
  

1/2 cup (1 stick) unsalted butter, melted

1 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon matcha powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup white chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking pan by lining it with parchment paper, ensuring there’s an overhang on all sides for easy lifting later.

    In a large mixing bowl, combine the melted butter with the packed brown sugar and granulated sugar. Whisk vigorously until the mixture is smooth and all the sugars are well blended, creating a luscious base.

      Crack in the egg and add the vanilla extract. Continue whisking until the egg is fully incorporated into the mixture, creating a homogenous batter.

        In a separate bowl, sift the all-purpose flour, matcha powder, baking powder, and salt together. Gradually fold the dry ingredients into the wet mixture, stirring gently until the batter is just combined. Be cautious not to overmix to maintain a tender texture.

          Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter for delightful bursts of sweetness.

            Pour the batter into the prepared baking pan, using a spatula to smooth the surface evenly for a nice, professional finish.

              Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on them to prevent overbaking!

                Once baked, allow the blondies to cool in the pan for at least 10 minutes. Use the parchment overhang to lift them out, then transfer to a wire rack to cool completely before cutting into squares. Aim for 16 generous squares for serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 16 squares

                    - Presentation Tips: Arrange the blondies on a decorative plate, and for an elegant touch, sprinkle a delicate dusting of matcha powder over the top. Enhance the presentation with a scattering of fresh berries on the side for a burst of color and freshness!