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- Ground beef and dairy ingredients - 1 pound ground beef - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded cheddar cheese (plus an extra ½ cup for topping) - Canned ingredients - 1 can (15 oz) black beans, rinsed and drained - 1 can (11 oz) sweet corn, drained - 1 can (10 oz) diced tomatoes with green chilies - Seasoning and toppings - 1 tablespoon taco seasoning - 1 tablespoon olive oil - ½ cup green onions, finely chopped - Tortilla chips, for serving When I make this Meaty Texas Trash Dip, I love how every ingredient adds to the flavor. The ground beef gives it a rich base. Cream cheese and sour cream make it creamy and smooth. Black beans and corn add texture and sweetness. The diced tomatoes with green chilies give it that kick we all crave. Taco seasoning ties everything together. You can feel the warmth of the spices in every bite. Green onions on top add freshness and color. Don't forget the tortilla chips! They are perfect for scooping up all that deliciousness. This dip is not just tasty; it’s a crowd-pleaser. Whether for a party or a cozy night in, this dip will shine. If you want to see how to prepare it, check out the Full Recipe. 1. Preparing the beef and draining fat Start by heating olive oil in a large skillet over medium heat. Add 1 pound of ground beef. Cook it for about 5-7 minutes. Break it up with a spatula until it is fully browned. Once cooked, remove the skillet from heat and drain any excess fat. This step keeps the dip from being greasy. 2. Mixing in the beans, corn, and tomatoes Return the skillet to the heat. Add 1 tablespoon of taco seasoning. Stir it into the beef to coat it evenly. Next, add 1 can of rinsed black beans, 1 can of drained sweet corn, and 1 can of diced tomatoes with green chilies. Mix everything well and let it heat through for about 3-4 minutes, stirring often. 3. Creating the creamy dip base Lower the heat to a gentle simmer. Add 1 cup of softened cream cheese and 1 cup of sour cream into the skillet. Stir continuously until the mixture is fully blended and smooth. This step forms a rich and creamy base for your dip. 4. Melting the cheese and final touches Incorporate 1 cup of shredded cheddar cheese into the mixture. Mix well until the cheese melts completely and blends evenly. After combining, remove the skillet from heat. Top the dip with ½ cup of freshly chopped green onions for color. Sprinkle with an extra ½ cup of shredded cheddar cheese for added richness. 5. Serving the dip Transfer the dip to a decorative serving dish or keep it in the skillet for a casual look. Serve warm with crispy tortilla chips for delightful dipping. Enjoy this meaty Texas Trash Dip as a tasty snack or appetizer! For the full recipe, check the recipe section above. - Ensuring a non-greasy dip After cooking the ground beef, always drain the fat. This step keeps your dip rich without being oily. Use a colander to let the fat flow away while keeping the beef intact. - Perfectly blending ingredients for creaminess Start with softened cream cheese. It mixes better and gives a smooth texture. Stir in the sour cream slowly until you achieve a creamy base. Keep mixing until there are no lumps. - Adjusting flavors with seasoning Taste as you go! After adding the taco seasoning, sample your dip. If you want it spicier, add a touch more seasoning. You can also mix in some hot sauce if you like a kick. - Ideal serving temperatures Serve your Meaty Texas Trash Dip warm for the best flavor. Heat helps the cheese melt and brings out the dip's rich taste. You can keep it warm in a slow cooker if you are serving a crowd. - Best accompaniments for dipping Tortilla chips are a classic choice. They add crunch and balance the dip's creaminess. You can also try fresh veggies like bell peppers and carrots for a healthier option. Enjoy the mix of textures! {{image_4}} You can make Meaty Texas Trash Dip your own with some fun twists. First, if you want a vegetarian option, swap the ground beef for lentils or mushrooms. Both options add great texture and flavor. If you love heat, add jalapeños. You can mix them in or top the dip with them. This extra spice gives your dip a nice kick. Cheese is another area to play with. You can try pepper jack for a spicy twist or cream cheese for a richer feel. Each cheese adds a different taste, so explore what you like best. This dip works well in other dishes, too. You can use it as a topping on baked potatoes or mix it into a pasta dish. It adds a creamy, meaty flavor that can elevate any meal. For parties, presentation matters. Use a colorful dish to serve the dip. Add fresh herbs like cilantro or parsley on top to make it pop. Serve with a variety of chips, like tortilla or pita, to give your guests options. These twists and serving ideas can make your Meaty Texas Trash Dip even more fun and tasty! For the full recipe, check out the detailed instructions above. To keep your Meaty Texas Trash Dip fresh, store leftovers in an airtight container. Place it in the fridge within two hours of serving. This dip is best eaten within three to four days. For longer storage, freeze the dip. Make sure to use a freezer-safe container. Leave some space at the top for expansion. This dip can last in the freezer for up to three months. When you're ready to enjoy it again, just thaw it in the fridge overnight. To reheat this dip, use a microwave or a stovetop. If using a microwave, place the dip in a microwave-safe bowl. Heat it in short bursts, stirring in between, until it's hot throughout. For stovetop reheating, transfer the dip to a saucepan. Heat it over low heat, stirring often. This method helps keep the texture creamy. Avoid high heat, as it can cause the dip to separate. Enjoy your warm dip with crispy tortilla chips! How to make Meaty Texas Trash Dip spicier? You can add chopped jalapeños or hot sauce for extra heat. Stir them in with the beef and beans. Another option is to use pepper jack cheese instead of cheddar. This will give your dip a nice kick. Can I make this dip ahead of time? Yes, you can prepare the dip a day before. Just follow the full recipe, then store it in the fridge. When you're ready to serve, heat it in the oven or microwave until warm. This makes it super easy for parties or gatherings. What other chips can I use for serving? Tortilla chips are great, but don’t stop there! You can use pita chips, veggie sticks, or even pretzel crisps. Each option adds a unique crunch and taste to your dip. What is the best cheese for this dip? Shredded cheddar cheese is a classic choice, but you can mix it up! Try using Monterey Jack or a blend of cheeses for a more complex flavor. Creamy cheese helps balance the savory meat and beans. How can I reduce the calories in this recipe? To cut calories, use lean ground beef or turkey. You can also swap cream cheese and sour cream for low-fat versions. Lastly, serving with veggie sticks instead of chips lowers the overall calorie count while still being tasty. This blog post covered all you need to make a tasty Meaty Texas Trash Dip. We discussed ingredients, step-by-step cooking tips, and fun variations. Remember to choose the right cheese and spice it up to fit your taste. You can even make veggie options or serve it in creative ways. Properly storing leftovers keeps the dip fresh for later. Dive into those FAQs for more helpful advice. Enjoy your dip-making journey. You’re now ready to impress at your next gathering!

- Meaty Texas Trash Dip

Get ready to impress your guests with the ultimate party snack, Meaty Texas Trash Dip! This delicious dip features layers of seasoned ground beef, creamy cheese, and zesty ingredients that create a flavor explosion in every bite. Perfect for game day or any casual gathering, this crowd-pleaser is easy to make and even more fun to serve with crispy tortilla chips. Click through to discover the full recipe and elevate your snack game today!
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Ingredients
  

1 pound ground beef

1 can (15 oz) black beans, rinsed and drained

1 can (11 oz) sweet corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup shredded cheddar cheese (plus an extra ½ cup for topping)

1 tablespoon taco seasoning

1 tablespoon olive oil

½ cup green onions, finely chopped

Tortilla chips, for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook for approximately 5-7 minutes, breaking it up with a spatula until it’s fully browned and crumbled. Remove the skillet from heat and drain any excess fat to keep the dip from being greasy.

    Return the skillet to the heat and stir in the taco seasoning, ensuring it coats the beef evenly for enhanced flavor. Next, add the rinsed black beans, drained corn, and diced tomatoes with green chilies. Mix everything thoroughly and allow it to heat through for about 3-4 minutes, stirring occasionally.

      Lower the heat to a gentle simmer, then add the softened cream cheese and sour cream to the skillet. Stir the mixture continuously until it is fully blended and smooth, creating a creamy base for your dip.

        Incorporate the shredded cheddar cheese into the mixture, mixing well until the cheese has melted completely and is evenly distributed throughout the dip.

          Once combined, remove the skillet from heat. Top the dip with freshly chopped green onions for a pop of color. For added richness, sprinkle the extra ½ cup of shredded cheddar cheese over the top.

            Serve the dip warm by transferring it to a decorative serving dish, or leave it in the skillet for a more casual, rustic presentation. Accompany with crispy tortilla chips for delightful dipping!

              Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 8