Discover the deliciousness of Mediterranean Cod with Tomato Basil Sauce! This easy-to-follow recipe combines tender cod fillets with a rich and flavorful tomato basil sauce, perfect for weeknight dinners or special occasions. With simple ingredients and straightforward cooking steps, you’ll impress everyone at the table.
4 cod fillets (approximately 6 oz each)
1 can (14 oz) crushed tomatoes
2 tablespoons extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon smoked paprika
Sea salt and freshly ground black pepper, to taste
1/4 cup fresh basil, roughly chopped (plus additional for garnish)
Zest and juice of 1 lemon
Fresh mozzarella, sliced (optional, for topping)
Cooked quinoa or couscous, for serving
![- Cod fillets - Crushed tomatoes - Olive oil - Onion and garlic - Dried herbs and spices - Fresh basil and lemon - Optional toppings For this dish, you need fresh and simple ingredients. First, we start with cod fillets. I recommend using skinless fillets that are about 6 ounces each. They cook well and are tasty. Next, grab a can of crushed tomatoes. This helps create the rich sauce we love. The tomatoes add a sweet and tangy flavor that pairs perfectly with the fish. You will also need olive oil. Extra virgin olive oil gives a nice depth to the sauce. Use about two tablespoons for the best taste. We can’t forget onion and garlic. A small onion, finely chopped, brings sweetness. Two minced garlic cloves add great aroma and flavor to the dish. For seasoning, you will want some dried herbs and spices. I use one teaspoon each of dried oregano and smoked paprika. These spices add warmth and a hint of smokiness. Freshness is key, so include fresh basil and lemon. You will need about a quarter cup of chopped basil and the zest and juice of one lemon. These ingredients brighten the dish and enhance the flavors. Lastly, consider some optional toppings. Slices of fresh mozzarella can be a delightful addition. They melt beautifully on top of the cod, adding creaminess. Now you have a full list of ingredients for your Mediterranean cod with tomato basil sauce. When you gather these items, you are ready to create a delicious meal. Check the Full Recipe for all the steps to follow! - Sautéing onion and garlic Start by heating the olive oil in a medium saucepan over medium heat. Add the finely chopped onion and sauté for about five minutes. You want it to turn soft and clear. Then, add the minced garlic and cook for one more minute. The garlic should smell great. - Adding tomatoes and seasonings Next, stir in the crushed tomatoes, dried oregano, smoked paprika, sea salt, and black pepper. Bring this mix to a light boil. Let it simmer for 10 to 15 minutes. This helps the sauce thicken and blend the flavors well. Afterward, remove it from the heat. Stir in the chopped basil, lemon zest, and lemon juice. Taste it to see if it needs more salt or pepper. - Seasoning the fillets While the sauce cools, preheat your oven to 375°F (190°C). In a baking dish, take your cod fillets and season both sides with sea salt and black pepper. Don't be shy; a good amount helps the fish shine. - Preheating the oven Make sure your oven is fully heated before you bake the cod. This step ensures even cooking. - Applying the sauce to cod Pour half of your tomato-basil sauce over the seasoned cod fillets. Make sure each fillet gets a nice coating. If you want, add a slice of fresh mozzarella on top of each piece. It melts into a delicious topping. - Covering and baking instructions Cover your baking dish with aluminum foil. Bake it in the preheated oven for 20 minutes. After this, carefully take off the foil. Bake for another 10 to 15 minutes. The cod should be opaque and flake easily with a fork. - Final touches before serving When the cod is done, spoon the remaining sauce over the fish. This lets the flavors soak in. Garnish with more fresh basil for a pop of color and taste. Serve it over quinoa or couscous for a complete meal. Enjoy your Mediterranean Cod with Tomato Basil Sauce! For the complete recipe details, check out the Full Recipe. - Choose fresh, firm cod fillets. Look for a bright, clean smell. - Avoid fillets that feel mushy or have dark spots. - Do not overcook the cod. It cooks quickly, so watch it closely. - Bake it just until it flakes easily with a fork. - Use fresh herbs like parsley and thyme for added taste. - A pinch of red pepper flakes can bring heat. - Try topping the cod with feta cheese for a salty kick. - Grated Parmesan can add a nice crust when baked. - Pair the cod with fluffy quinoa or couscous for a complete meal. - Serve with a side of steamed vegetables for color and crunch. - A lemon wedge on the plate adds brightness and freshness. - For a beautiful look, drizzle olive oil on top before serving. Explore the [Full Recipe] for more details on making this dish! {{image_4}} You may want to change the fish. Here are some great options: - Haddock: Similar texture and flavor. - Tilapia: A mild fish that cooks quickly. For a vegetarian twist, try this: - Eggplant: Roast slices until soft and flavorful. - Chickpeas: Use canned chickpeas for a hearty texture. You can serve the cod with various grains. Here are a few ideas: - Quinoa: Light and nutty, it pairs well. - Couscous: Quick-cooking and fluffy, it absorbs sauce. Try creating a Mediterranean platter. Include: - Olives: Add a briny bite for contrast. - Feta cheese: Crumble over the dish for creaminess. To give the sauce a twist, add vegetables. Consider these: - Bell peppers: Sweet and colorful, they enhance flavor. - Zucchini: Sauté until tender for extra texture. If you like heat, make a spicier version by: - Adding red pepper flakes: Start with a pinch and adjust. - Mixing in diced jalapeños: For bold flavor and kick. You can find the Full Recipe to explore more ideas! - Refrigerating tips: Place leftover Mediterranean cod in an airtight container. Make sure to cover it well. Store it in the fridge. Consume within three days for best taste. - Freezing instructions: If you want to freeze it, wrap the cod in plastic wrap, then place it in a freezer bag. Label the bag with the date. It can last up to three months in the freezer. - Best methods to reheat the cod: To reheat, the oven is best. Preheat it to 350°F (175°C). Place the cod in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15 minutes. - Avoiding texture changes: Avoid using the microwave. It can make the cod rubbery. If you must use it, heat in short bursts. Check often to prevent overcooking. Enjoy your meal as fresh as possible! Cooking cod takes about 30 to 35 minutes in total. First, you bake it for 20 minutes covered, then 10 to 15 minutes uncovered. This method helps keep the fish moist while allowing it to develop a nice texture. Yes, you can use fresh tomatoes! Just chop about 4 to 5 medium tomatoes. Cook them down like the canned ones. This adds a bright flavor to your sauce. I love serving Mediterranean cod with fluffy quinoa or tender couscous. You can also pair it with a fresh salad for a light touch. Lemon wedges add a nice zing, while extra virgin olive oil gives richness. Check if the cod is opaque and flakes easily with a fork. Use a food thermometer if you like; it should reach 145°F (63°C). This means your fish is safe and ready to eat. Absolutely! You can prepare the cod and sauce ahead of time. Just store them in separate containers in the fridge. When you're ready to eat, simply reheat and enjoy. For the full recipe, check out the detailed instructions above. This blog post covered a delicious Mediterranean cod recipe. We discussed ingredients, preparing the sauce, and baking the cod to perfection. I shared cooking tips and variations to make the dish your own. Remember to store leftovers properly and reheat to keep the flavors intact. Enjoy experimenting with this easy recipe and impress your family. Healthy and tasty meals are just a bake away. You can enjoy this dish in many ways! Make it your own, and happy cooking!](https://recipesstation.com/wp-content/uploads/2025/04/bfab9607-088b-424f-ad2d-a0e3c380af21-250x250.webp)