Melt-In-Your-Mouth Mocha Fudge

$To make Melt-In-Your-Mouth Mocha Fudge, you need a few simple ingredients. Here’s the list: - 1 cup semi-sweet chocolate chips - 1 cup sweetened condensed milk - 2 tablespoons unsweetened cocoa powder - 2 tablespoons brewed espresso or strong coffee - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts or pecans (optional) - Sea salt for topping These ingredients work together to create a rich and creamy fudge. The semi-sweet chocolate chips give that deep chocolate flavor. The sweetened condensed milk adds sweetness and creaminess. Cocoa powder enhances the chocolate taste, while espresso or strong coffee brings a lovely mocha flavor. The vanilla extract adds warmth. If you like, you can fold in walnuts or pecans for a nice crunch. A sprinkle of sea salt on top rounds out the flavors perfectly. Each ingredient plays a part in making this fudge melt in your mouth. Gather these items before you start, and you’ll be on your way to a delightful treat! {{ingredient_image_2}} Start by preparing your baking dish. Use an 8x8-inch dish for the best results. Line it with parchment paper. This paper helps the fudge lift out easily later. Make sure the paper overhangs the sides. This makes it simple to pull the fudge out once it's set. Next, you will melt the chocolate. In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Set the heat to low. Stir the mix constantly. This helps the chocolate melt evenly. Keep stirring until the mixture is smooth and creamy. Once melted, remove the pan from the heat. Now, slowly add in the cocoa powder, brewed espresso, and vanilla extract. Stir well to mix everything together. Keep mixing until there are no lumps. The mixture needs to be uniform and smooth for the best texture. If you want to add nuts, now is the time. Fold in the chopped walnuts or pecans. Make sure they are evenly spread throughout the fudge. This adds a nice crunch to each bite. Now, transfer the fudge mixture into your lined baking dish. Use a spatula to spread it out evenly. For a fun touch, sprinkle a pinch of sea salt on top. This enhances the flavor. Place it in the refrigerator for at least 2 hours to firm up completely. When the fudge is set, use the parchment paper to lift it out. Set it on a cutting board. Use a sharp knife to cut it into neat squares. This helps create perfect pieces for serving. Enjoy the rich, smooth flavor of your mocha fudge! Getting the right texture in your fudge is key. The balance of ingredients matters a lot. Use one cup of semi-sweet chocolate chips and one cup of sweetened condensed milk. This mix creates a creamy base. If you want a richer taste, add cocoa powder and espresso. Cooling your fudge properly helps it set well. After pouring the mixture into the pan, refrigerate it for at least two hours. This gives it time to firm up. For best results, avoid opening the fridge often during this time. Want to make your fudge even tastier? Try adding a splash of flavored extract. Almond or hazelnut extracts work great. You can also mix in a bit of instant coffee for a stronger mocha flavor. For toppings, consider using crushed nuts or a sprinkle of sea salt. You can also drizzle melted chocolate on top. This adds a nice touch and makes it look fancy. Serve your fudge in fun ways. Cut it into squares and place them on a colorful plate. Drizzle melted chocolate over the top for a special look. A dusting of cocoa powder or powdered sugar can also enhance its appeal. If you want to impress guests, arrange the fudge pieces in a stack. Use a small dish of nuts or berries as a side. This adds color to your table and makes for a delicious treat. Pro Tips Use Quality Chocolate: For the best flavor and texture, opt for high-quality chocolate chips. The better the chocolate, the richer your fudge will taste. Let it Chill: Be patient and allow the fudge to set for at least 2 hours in the refrigerator. This helps it firm up properly for clean cuts. Experiment with Flavors: Feel free to add different flavor extracts like almond or hazelnut to customize your fudge to your liking. Store Properly: Keep the fudge in an airtight container in the refrigerator to maintain its freshness and prevent it from becoming too soft. {{image_4}} You can easily change the flavor of your mocha fudge. Adding mint or orange flavoring gives it a fun twist. Just a few drops of mint extract or orange zest can brighten the taste. Using different types of chocolate also works well. You might try dark, milk, or even white chocolate. Each type adds its own unique taste. Experiment and find your favorite! If you want a vegan option, swap the sweetened condensed milk for coconut milk. Use dairy-free chocolate chips to keep it vegan. This way, everyone can enjoy the fudge. For nut-free alternatives, skip the walnuts or pecans. You can replace them with sunflower seeds or just leave them out. This keeps the treat safe for those with nut allergies. You can add other types of nuts or fruits to the fudge. Chopped almonds or dried cherries blend nicely. They add texture and flavor, making the fudge even more special. Incorporating spices like cinnamon can enhance the overall taste. A pinch of cinnamon brings warmth and depth to the fudge. Feel free to get creative and make it your own! To keep your fudge fresh, use an airtight container. Line the container with parchment paper. Place the fudge in a single layer. If you have more fudge, add parchment between layers. This will prevent sticking. Store the container in the fridge. It helps the fudge stay soft and tasty. If you want to freeze fudge, wrap it well. Use plastic wrap or aluminum foil. Then, place it in a freezer bag. Make sure to squeeze out all the air. When you want to eat it, thaw it in the fridge overnight. This will keep the texture nice. Fudge can stay fresh in the freezer for about three months. In the fridge, your fudge lasts about two weeks. If frozen, it can last up to three months. Look for signs of spoilage like a dry texture or odd smells. If it feels hard or crumbly, it might be time to toss it. Enjoy your fudge while it’s fresh for the best taste! To make this fudge vegan, you can swap out the sweetened condensed milk. Use coconut milk and sugar instead. Mix one cup of coconut milk with one cup of sugar. Heat it gently until it thickens. This will mimic the creamy texture of the original fudge. Yes, you can use dark chocolate. Dark chocolate gives a richer flavor. It also adds more cocoa taste to your fudge. Just ensure it is vegan if needed. Adjust the sugar a bit if you like it sweeter. You can use evaporated milk or a homemade version. Blend one cup of milk with sugar. Heat it until it thickens. Almond milk can work as well, but it may change the taste slightly. To keep fudge soft, do not overcook it. Remove it from heat as soon as the chocolate melts. Also, ensure you measure ingredients correctly. Too much cocoa can make it firm. Lift the fudge out of the dish using the parchment paper. Place it on a cutting board. Use a sharp knife for clean cuts. Wipe the knife with a damp cloth between cuts for nice edges. This blog post covered how to make delicious mocha fudge. We explored key ingredients and detailed steps, from melting the chocolate to cutting the finished treat. I shared tips for perfect texture and unique flavors, plus storage advice. Fudge is an easy dessert you can customize. Try different flavors or adjust for dietary needs. Enjoy your sweet treat, and don’t forget to share it with friends!$

Melt-In-Your-Mouth Mocha Fudge

A rich and creamy fudge with a delightful mocha flavor, perfect for chocolate lovers.

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Prep Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

1 cup semi-sweet chocolate chips
1 cup sweetened condensed milk
2 tablespoons unsweetened cocoa powder
2 tablespoons brewed espresso or strong coffee
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)
to taste pinch sea salt for topping

Instructions

Begin by preparing an 8x8-inch baking dish. Line it with parchment paper, ensuring that there’s some overhang on the sides to make it easier to lift the fudge out later.
In a medium saucepan set over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir the mixture continuously to ensure the chocolate melts evenly and blends smoothly with the milk.
Once melted and uniform in texture, remove the pan from heat. Slowly add in the unsweetened cocoa powder, brewed espresso, and vanilla extract, stirring well until everything is fully incorporated and there are no lumps remaining.
If you're adding nuts, fold in the chopped walnuts or pecans at this point, ensuring they’re evenly distributed throughout the fudge mixture.
Transfer the fudge mixture into the lined baking dish, using a spatula to spread it into an even layer across the bottom.
For a delightful flavor accent, sprinkle a light pinch of sea salt evenly over the top of the fudge.
Refrigerate the baking dish for a minimum of 2 hours, allowing the fudge to firm up completely.
Once set, use the overhanging parchment paper to carefully lift the fudge out of the dish. Place it on a cutting board and slice into squares or rectangles with a sharp knife for neat edges.

Notes

For an elegant touch, arrange the fudge pieces on a decorative plate and drizzle with melted chocolate. You can also sprinkle a bit of cocoa powder or a light dusting of powdered sugar over the top for added visual appeal.

Keyword chocolate, dessert, fudge, mocha